Cheesy Cream Cheese Corn Casserole

Introduction

Indulge in the ultimate comfort food with this Cheesy Cream Cheese Corn Casserole. This rich and creamy dish combines sweet corn with velvety cream cheese, melted cheddar, and a touch of spice to create a side dish that steals the show. Whether it’s a holiday feast, a potluck dinner, or a weeknight family meal, this casserole is sure to be a crowd-pleaser. Its blend of flavors and textures—soft, creamy, and cheesy—makes it an irresistible addition to any table. Let’s dive into the detailed recipe that will leave everyone asking for seconds!

Ingredients:

For the casserole:

  • 2 cups whole kernel corn (fresh, frozen, or canned, drained)
  • 1 cup creamed corn
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup unsalted butter, melted
  • 1/4 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped green onions
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp smoked paprika (optional)
  • Salt and pepper, to taste

For the topping:

  • 1/2 cup crushed buttery crackers (like Ritz)
  • 1/2 cup shredded cheddar cheese
  • 2 tbsp melted butter

Preparation:

Step 1: Preheat the oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.

Step 2: Prepare the creamy base
In a large mixing bowl, combine the softened cream cheese, sour cream, melted butter, and milk. Whisk until the mixture is smooth and creamy.

Step 3: Add the corn and seasonings
Stir in the whole kernel corn, creamed corn, garlic powder, onion powder, smoked paprika, and chopped green onions. Mix well to ensure all the corn is coated in the creamy mixture. Season with salt and pepper to taste.

Step 4: Incorporate the cheeses
Fold in 1 cup of shredded cheddar cheese and 1/2 cup of grated Parmesan. Mix until evenly distributed.

Step 5: Assemble the casserole
Pour the mixture into the prepared baking dish, spreading it out evenly.

Step 6: Add the topping
In a small bowl, combine the crushed buttery crackers, 1/2 cup shredded cheddar cheese, and 2 tablespoons of melted butter. Sprinkle this mixture evenly over the top of the casserole.

Step 7: Bake
Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the edges are bubbly.

Step 8: Rest and serve
Remove the casserole from the oven and let it rest for 5-10 minutes before serving. This allows the creamy filling to set slightly, making it easier to serve.

Variations:

  • Spicy kick: Add 1-2 finely chopped jalapeños or a dash of cayenne pepper to the mixture for a spicy twist.
  • Meaty addition: Mix in 1 cup of cooked and crumbled bacon or diced ham for a heartier version.
  • Veggie boost: Incorporate diced bell peppers, spinach, or mushrooms for added flavor and nutrition.
  • Herbaceous touch: Add fresh herbs like thyme, basil, or parsley to the mixture for an aromatic boost.

Cooking Notes:

  • Consistency matters: Ensure the cream cheese is fully softened to avoid lumps in the mixture.
  • Corn options: Both fresh and frozen corn work well. If using frozen, let it thaw and drain any excess liquid.
  • Prevent burning: If the topping browns too quickly, cover the casserole with aluminum foil for the remainder of the baking time.

Serving Suggestions:

  • Holiday favorite: Serve this casserole as a side dish during Thanksgiving or Christmas dinner. It pairs beautifully with roasted turkey or ham.
  • BBQ companion: Complement grilled meats like ribs, chicken, or steak with this creamy casserole.
  • Potluck hero: Bring this dish to a potluck, and it’s guaranteed to be a hit!

Tips:

  • Make ahead: Prepare the casserole up to a day in advance, cover it tightly with plastic wrap, and refrigerate. Let it come to room temperature before baking.
  • Cheese choices: Experiment with different cheeses such as mozzarella, pepper jack, or gouda for unique flavor profiles.
  • Crunchy twist: Swap out the cracker topping for panko breadcrumbs for an extra crispy finish.

Prep Time:

15 minutes

Cooking Time:

35 minutes

Total Time:

50 minutes

Nutritional Information (per serving):

  • Calories: 320 kcal
  • Protein: 8 g
  • Carbohydrates: 20 g
  • Fat: 24 g
  • Sodium: 280 mg

FAQs:

Can I use low-fat cream cheese and sour cream?
Yes, you can substitute low-fat versions, but the texture may be slightly less creamy.

How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can this casserole be frozen?
Yes, you can freeze it before baking. Thaw it in the refrigerator overnight, then bake as directed.

What can I use instead of crackers for the topping?
Panko breadcrumbs, crushed tortilla chips, or even fried onions make great alternatives.

Conclusion

This Cheesy Cream Cheese Corn Casserole is the ultimate side dish for any occasion. Its creamy texture, rich flavor, and cheesy goodness make it an instant favorite among guests. Whether you’re preparing it for a holiday feast or a casual family dinner, this casserole is sure to impress. Follow these detailed steps and tips to create a dish that’s both delicious and memorable. Enjoy every creamy, cheesy bite

Print
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Cheesy Cream Cheese Corn Casserole


  • Author: Imili Johnson
  • Total Time: 50 minutes

Ingredients

Scale

Ingredients:

For the casserole:

  • 2 cups whole kernel corn (fresh, frozen, or canned, drained)
  • 1 cup creamed corn
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup unsalted butter, melted
  • 1/4 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped green onions
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp smoked paprika (optional)
  • Salt and pepper, to taste

For the topping:

  • 1/2 cup crushed buttery crackers (like Ritz)
  • 1/2 cup shredded cheddar cheese
  • 2 tbsp melted butter

Instructions

Preparation:

Step 1: Preheat the oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.

Step 2: Prepare the creamy base
In a large mixing bowl, combine the softened cream cheese, sour cream, melted butter, and milk. Whisk until the mixture is smooth and creamy.

Step 3: Add the corn and seasonings
Stir in the whole kernel corn, creamed corn, garlic powder, onion powder, smoked paprika, and chopped green onions. Mix well to ensure all the corn is coated in the creamy mixture. Season with salt and pepper to taste.

Step 4: Incorporate the cheeses
Fold in 1 cup of shredded cheddar cheese and 1/2 cup of grated Parmesan. Mix until evenly distributed.

Step 5: Assemble the casserole
Pour the mixture into the prepared baking dish, spreading it out evenly.

Step 6: Add the topping
In a small bowl, combine the crushed buttery crackers, 1/2 cup shredded cheddar cheese, and 2 tablespoons of melted butter. Sprinkle this mixture evenly over the top of the casserole.

Step 7: Bake
Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the edges are bubbly.

Step 8: Rest and serve
Remove the casserole from the oven and let it rest for 5-10 minutes before serving. This allows the creamy filling to set slightly, making it easier to serve.

 

Notes

  • Consistency matters: Ensure the cream cheese is fully softened to avoid lumps in the mixture.
  • Corn options: Both fresh and frozen corn work well. If using frozen, let it thaw and drain any excess liquid.
  • Prevent burning: If the topping browns too quickly, cover the casserole with aluminum foil for the remainder of the baking time.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes

Nutrition

  • Calories: 320 kcal
  • Sodium: 280 mg
  • Carbohydrates: 20 g
  • Protein: 8 g