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Beach Peach Lemonade Cocktail Recipe


  • Author: Imili Johnson
  • Total Time: 5 min

Ingredients

Scale

Ingredients

  • 2 oz peach vodka (or regular vodka + 1 oz peach schnapps)

  • 1 oz lemon juice (fresh is best!)

  • 1 oz simple syrup (adjust to taste)

  • 3 oz cold lemonade

  • 1 oz peach nectar or peach juice

  • Ice cubes

  • Peach slices and lemon wheels (for garnish)

  • Mint leaves (optional, for extra freshness)


Instructions

 

Preparation

Step 1: Chill your glass
Place your serving glass in the freezer for a few minutes or fill it with ice water to chill while you prepare the drink.

Step 2: Mix the ingredients
In a shaker filled with ice, combine 2 oz peach vodka (or regular vodka + 1 oz peach schnapps), 1 oz fresh lemon juice, 1 oz simple syrup, 3 oz cold lemonade, and 1 oz peach nectar or juice.

Step 3: Shake to chill
Shake well for 10–15 seconds to blend the flavors and fully chill the cocktail.

Step 4: Prepare the glass
Empty the ice water from the chilled glass (if using), and fill it with fresh ice cubes.

Step 5: Strain and serve
Strain the cocktail into the prepared glass. Garnish with a lemon wheel, a slice of peach, and a few mint leaves if using. Serve with a straw or cocktail stirrer.

Notes

  • Adjust sweetness by increasing or decreasing simple syrup based on your taste or the tartness of your lemonade

  • Fresh-squeezed lemon juice makes a noticeable difference in brightness and balance

  • Peach nectar gives a fuller fruit body than just using flavored vodka—don’t skip it if you want real peach flavor

  • Chill all ingredients beforehand if you’re skipping the shaker and building directly in the glass

  • For a pitcher: Multiply the recipe and mix in a large jug, then serve over ice with fresh garnishes

  • Prep Time: 5 min
  • Cook Time: 0 min

Nutrition

  • Calories: 210
  • Sugar: 18g
  • Sodium: 5mg
  • Fat: 0g
  • Carbohydrates: 21g
  • Protein: 0g