Sweet, citrusy, and totally refreshing, this Beach Peach Lemonade Cocktail Recipe is summer in a glass. With juicy peach vodka, tart lemon juice, and cool lemonade, it’s the ultimate sunny-day drink. Whether you’re lounging poolside, entertaining guests on the patio, or just want a fruity drink with a kick, this cocktail brings the perfect balance of sweet and sour with a burst of peach flavor. Add fresh garnishes like lemon wheels, peach slices, and mint for a drink that tastes just as good as it looks.
Ingredients
-
2 oz peach vodka (or regular vodka + 1 oz peach schnapps)
-
1 oz lemon juice (fresh is best!)
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1 oz simple syrup (adjust to taste)
-
3 oz cold lemonade
-
1 oz peach nectar or peach juice
-
Ice cubes
-
Peach slices and lemon wheels (for garnish)
-
Mint leaves (optional, for extra freshness)
Preparation
Step 1: Chill your glass
Place your serving glass in the freezer for a few minutes or fill it with ice water to chill while you prepare the drink.
Step 2: Mix the ingredients
In a shaker filled with ice, combine 2 oz peach vodka (or regular vodka + 1 oz peach schnapps), 1 oz fresh lemon juice, 1 oz simple syrup, 3 oz cold lemonade, and 1 oz peach nectar or juice.
Step 3: Shake to chill
Shake well for 10–15 seconds to blend the flavors and fully chill the cocktail.
Step 4: Prepare the glass
Empty the ice water from the chilled glass (if using), and fill it with fresh ice cubes.
Step 5: Strain and serve
Strain the cocktail into the prepared glass. Garnish with a lemon wheel, a slice of peach, and a few mint leaves if using. Serve with a straw or cocktail stirrer.
Variation
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Sparkling Peach Lemonade: Top with club soda or lemon sparkling water for a bubbly finish
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Frozen Beach Peach: Blend ingredients with crushed ice for a slush-style drink
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Spicy Twist: Add a slice of jalapeño to the shaker for a subtle kick
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Tropical Version: Add a splash of pineapple juice or mango nectar
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Mocktail Version: Skip the alcohol and use peach juice, lemonade, lemon juice, and soda water for a fun non-alcoholic option
Cooking Note
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Adjust sweetness by increasing or decreasing simple syrup based on your taste or the tartness of your lemonade
-
Fresh-squeezed lemon juice makes a noticeable difference in brightness and balance
-
Peach nectar gives a fuller fruit body than just using flavored vodka—don’t skip it if you want real peach flavor
-
Chill all ingredients beforehand if you’re skipping the shaker and building directly in the glass
-
For a pitcher: Multiply the recipe and mix in a large jug, then serve over ice with fresh garnishes
Tips
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Make your own simple syrup by simmering equal parts sugar and water until dissolved—cool before using
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Use frozen peach slices in place of ice for a chilled but never watered-down drink
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For extra flair, rim the glass with sugar and a pinch of lemon zest
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Store extra peach nectar in the fridge or freeze in cubes for future cocktails
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Serve with beachy snacks like shrimp skewers, tropical fruit platters, or chips and mango salsa
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Nutritional Information (per serving)
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Calories: 210
-
Protein: 0g
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Fat: 0g
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Carbohydrates: 21g
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Sugar: 18g
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Sodium: 5mg
Note: May vary depending on juice and syrup brands used
FAQs
Can I use regular vodka instead of peach vodka?
Yes—just add 1 oz peach schnapps or peach juice to keep the flavor balanced.
Is this cocktail very sweet?
It’s balanced, but you can adjust the sweetness by reducing the simple syrup or using unsweetened lemonade.
What’s the difference between peach nectar and peach juice?
Nectar is thicker and more concentrated; juice is lighter. Either works, but nectar gives a stronger peach flavor.
Can I make a pitcher version?
Definitely. Multiply the ingredients by 4–6 servings and mix in a pitcher. Add ice just before serving.
Can I make this ahead of time?
Yes. Mix everything but the ice and garnishes ahead, then chill and serve over fresh ice when ready.
Conclusion
This Beach Peach Lemonade Cocktail Recipe is fruity, refreshing, and sunshine-ready—perfect for beach days, brunches, or laid-back happy hours. With a burst of peach, zingy lemon, and a cool, smooth finish, it’s a drink that satisfies both sweet and citrus lovers. Easy to mix and even easier to sip, it’s sure to become a go-to for summer vibes all year long. Garnish it up, pour it tall, and enjoy every juicy sip.
Print
Beach Peach Lemonade Cocktail Recipe
- Total Time: 5 min
Ingredients
Ingredients
-
2 oz peach vodka (or regular vodka + 1 oz peach schnapps)
-
1 oz lemon juice (fresh is best!)
-
1 oz simple syrup (adjust to taste)
-
3 oz cold lemonade
-
1 oz peach nectar or peach juice
-
Ice cubes
-
Peach slices and lemon wheels (for garnish)
-
Mint leaves (optional, for extra freshness)
Instructions
Step 1: Chill your glass
Place your serving glass in the freezer for a few minutes or fill it with ice water to chill while you prepare the drink.
Step 2: Mix the ingredients
In a shaker filled with ice, combine 2 oz peach vodka (or regular vodka + 1 oz peach schnapps), 1 oz fresh lemon juice, 1 oz simple syrup, 3 oz cold lemonade, and 1 oz peach nectar or juice.
Step 3: Shake to chill
Shake well for 10–15 seconds to blend the flavors and fully chill the cocktail.
Step 4: Prepare the glass
Empty the ice water from the chilled glass (if using), and fill it with fresh ice cubes.
Step 5: Strain and serve
Strain the cocktail into the prepared glass. Garnish with a lemon wheel, a slice of peach, and a few mint leaves if using. Serve with a straw or cocktail stirrer.
Notes
-
Adjust sweetness by increasing or decreasing simple syrup based on your taste or the tartness of your lemonade
-
Fresh-squeezed lemon juice makes a noticeable difference in brightness and balance
-
Peach nectar gives a fuller fruit body than just using flavored vodka—don’t skip it if you want real peach flavor
-
Chill all ingredients beforehand if you’re skipping the shaker and building directly in the glass
-
For a pitcher: Multiply the recipe and mix in a large jug, then serve over ice with fresh garnishes
- Prep Time: 5 min
- Cook Time: 0 min
Nutrition
- Calories: 210
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Carbohydrates: 21g
- Protein: 0g