This Screwball Whiskey Reese Cup Shot Recipe is pure dessert-in-a-glass indulgence. It combines the nutty richness of peanut butter whiskey with smooth coffee liqueur and a splash of creamy milk for a decadent chocolate-and-peanut-butter flavor reminiscent of a Reese’s cup. Whether you’re toasting to something sweet or just looking for the perfect after-dinner shot, this one delivers comfort, nostalgia, and a little kick—all in one velvety sip. Finish it with a chocolate rim and a mini Reese’s cup for the ultimate treat.
Ingredients
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1 oz Peanut Butter Screwball Whiskey
-
1 oz coffee liqueur (like Kahlúa)
-
1 oz milk (or cream if you’re feeling fancy)
-
Chocolate syrup (for rimming)
-
Optional: Mini Reese’s cup (for garnish)
Preparation
Step 1: Prepare your shot glasses
Drizzle chocolate syrup onto a small plate. Lightly dip the rim of your shot glass into the syrup to coat. For extra flair, you can also roll the rim in crushed Reese’s or chocolate shavings.
Step 2: Fill the shaker
Add 1 oz Peanut Butter Screwball Whiskey, 1 oz coffee liqueur, and 1 oz milk (or cream) to a cocktail shaker filled with ice.
Step 3: Shake until chilled
Shake vigorously for about 10–15 seconds until the mixture is fully blended and chilled.
Step 4: Strain and serve
Strain the shot into your prepared glass. For a layered look, pour slowly over the back of a spoon to control blending.
Step 5: Garnish (optional)
Top the rim with a mini Reese’s cup or place one on the side of the plate for a sweet pairing. Serve immediately.
Variation
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Frozen Reese Cup Shot: Blend all ingredients with ice for a milkshake-style shooter
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Mocha Reese Shot: Add ½ oz chocolate liqueur for deeper chocolate flavor
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Spicy Nutty Shot: Add a pinch of cayenne or cinnamon to the shaker for heat
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Dairy-Free Version: Use oat milk or almond milk for a creamy, vegan-friendly shot
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Reese Cup Martini: Double the recipe and serve in a martini glass with chocolate drizzle
Cooking Note
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Shake well to avoid separation between dairy and liqueurs—cold milk blends more smoothly
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For maximum peanut butter flavor, use Screwball or a similar brand of flavored whiskey
-
If you’re not using chocolate syrup for the rim, drizzle it inside the glass for a marbled effect
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Chill all ingredients beforehand if you don’t want to use ice
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Use heavy cream for the richest, most dessert-like version
Tips
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Great as a dessert shot or served alongside chocolate-based sweets
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Pair with chocolate-dipped pretzels or peanut butter cookies for a snack & sip combo
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Make a batch ahead and shake with ice right before serving
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Turn it into an ice cream float by pouring over vanilla ice cream
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Keep chocolate syrup in a squeeze bottle for easy rimming and drizzling
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Nutritional Information (per shot)
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Calories: 180
-
Protein: 1g
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Fat: 5g
-
Carbohydrates: 17g
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Sugar: 14g
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Sodium: 40mg
Note: May vary depending on milk or cream used
FAQs
What’s the best substitute for Screwball whiskey?
Any peanut butter-flavored whiskey will work. If unavailable, use regular whiskey and add ½ tsp peanut butter syrup.
Can I make this without dairy?
Yes! Use almond milk, oat milk, or coconut milk for a creamy non-dairy version.
Can I batch this recipe?
Absolutely. Multiply all ingredients, shake in larger batches, and pour into multiple shot glasses.
Can I serve this warm?
It’s best chilled, but you can gently warm the milk and mix ingredients without ice for a warm, cozy version.
What kind of chocolate syrup should I use?
Any brand works. For deeper flavor, use dark chocolate syrup or even a homemade ganache drizzle.
Conclusion
This Screwball Whiskey Reese Cup Shot Recipe is everything you love about chocolate and peanut butter in one dreamy, boozy little glass. Creamy, sweet, and spiked with just enough whiskey warmth, it’s a decadent shooter that satisfies both cocktail lovers and dessert fans alike. Whether you serve it as a party treat or enjoy it after a long day, this shot delivers rich flavor and playful nostalgia in every sip. Garnish it, chill it, and enjoy it—it’s your grown-up candy shot, and it’s ridiculously good.
Print
Screwball Whiskey Reese Cup Shot Recipe
- Total Time: 5 min
Ingredients
Ingredients
-
1 oz Peanut Butter Screwball Whiskey
-
1 oz coffee liqueur (like Kahlúa)
-
1 oz milk (or cream if you’re feeling fancy)
-
Chocolate syrup (for rimming)
-
Optional: Mini Reese’s cup (for garnish)
Instructions
Step 1: Prepare your shot glasses
Drizzle chocolate syrup onto a small plate. Lightly dip the rim of your shot glass into the syrup to coat. For extra flair, you can also roll the rim in crushed Reese’s or chocolate shavings.
Step 2: Fill the shaker
Add 1 oz Peanut Butter Screwball Whiskey, 1 oz coffee liqueur, and 1 oz milk (or cream) to a cocktail shaker filled with ice.
Step 3: Shake until chilled
Shake vigorously for about 10–15 seconds until the mixture is fully blended and chilled.
Step 4: Strain and serve
Strain the shot into your prepared glass. For a layered look, pour slowly over the back of a spoon to control blending.
Step 5: Garnish (optional)
Top the rim with a mini Reese’s cup or place one on the side of the plate for a sweet pairing. Serve immediately.
Notes
-
Shake well to avoid separation between dairy and liqueurs—cold milk blends more smoothly
-
For maximum peanut butter flavor, use Screwball or a similar brand of flavored whiskey
-
If you’re not using chocolate syrup for the rim, drizzle it inside the glass for a marbled effect
-
Chill all ingredients beforehand if you don’t want to use ice
-
Use heavy cream for the richest, most dessert-like version
- Prep Time: 5 min
- Cook Time: 0 min
Nutrition
- Calories: 180
- Sugar: 14g
- Sodium: 40mg
- Fat: 5g
- Carbohydrates: 17g
- Protein: 1g