Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C). Grease and flour a 10-inch Bundt or tube pan, ensuring all crevices are well-coated to prevent sticking.

Step 2: Cream Butter and Sugar

In a large mixing bowl, combine the softened butter and granulated sugar. Use a hand mixer or stand mixer on medium speed to cream the butter and sugar together for about 5-7 minutes, until the mixture is light and fluffy. This step is crucial for achieving the cake’s signature texture.

Step 3: Add Eggs

Add the eggs one at a time to the creamed butter and sugar, mixing well after each addition. Make sure each egg is fully incorporated before adding the next. This helps maintain the cake’s structure and keeps it moist.

Step 4: Mix in Dry Ingredients

In a separate bowl, sift together the flour, baking powder, and salt. Gradually add this dry mixture to the batter, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined after each addition. Be careful not to overmix, as it can make the cake dense.

Step 5: Add Vanilla Extract

Pour in the vanilla extract and mix until just combined. The vanilla adds a beautiful aroma and enhances the overall flavor of the cake.

Step 6: Pour Batter into Pan

Carefully pour the batter into the prepared pan, smoothing the top with a spatula to ensure an even bake. Tap the pan on the counter a few times to release any air bubbles in the batter.

Step 7: Bake

Place the pan in the preheated oven and bake for 1 hour and 15 minutes to 1 hour and 30 minutes, or until a toothpick inserted in the center comes out clean. Baking times may vary based on oven differences, so keep an eye on the cake in the final 10 minutes.

Step 8: Cool and Invert

Once baked, remove the cake from the oven and allow it to cool in the pan for about 10-15 minutes. Carefully invert the cake onto a wire rack to cool completely.

Step 9: Prepare the Glaze

While the cake cools, make the glaze by whisking together powdered sugar, milk, and vanilla extract in a small bowl. Adjust the milk to achieve a thick, pourable consistency.

Step 10: Glaze the Cake

Once the cake has fully cooled, drizzle the glaze over the top, allowing it to drip down the sides for an elegant finish.