Black People’s Pound Cake Recipe

 

Black People’s Pound Cake is a rich, dense, and moist cake with deep Southern roots. Known for its smooth texture and buttery flavor, this cake has been a cherished dessert in African American culture for generations. Traditionally served at family gatherings, church socials, and holiday dinners, this cake embodies warmth, nostalgia, and the essence of homemade comfort. The unique blend of ingredients results in a pound cake that is moist, flavorful, and perfect for any occasion.

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Ingredients:

• For the Cake:

  • 3 cups all-purpose flour
  • 3 cups granulated sugar
  • 1 1/2 cups unsalted butter (room temperature)
  • 5 large eggs (room temperature)
  • 1 cup whole milk
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder

• For the Glaze:

  • 1 1/2 cups powdered sugar
  • 2-3 tablespoons milk (adjust for consistency)
  • 1/2 teaspoon vanilla extract

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Preparation:

Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C). Grease and flour a 10-inch Bundt or tube pan, ensuring all crevices are well-coated to prevent sticking.

Step 2: Cream Butter and Sugar

In a large mixing bowl, combine the softened butter and granulated sugar. Use a hand mixer or stand mixer on medium speed to cream the butter and sugar together for about 5-7 minutes, until the mixture is light and fluffy. This step is crucial for achieving the cake’s signature texture.

Step 3: Add Eggs

Add the eggs one at a time to the creamed butter and sugar, mixing well after each addition. Make sure each egg is fully incorporated before adding the next. This helps maintain the cake’s structure and keeps it moist.

Step 4: Mix in Dry Ingredients

In a separate bowl, sift together the flour, baking powder, and salt. Gradually add this dry mixture to the batter, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined after each addition. Be careful not to overmix, as it can make the cake dense.

Step 5: Add Vanilla Extract

Pour in the vanilla extract and mix until just combined. The vanilla adds a beautiful aroma and enhances the overall flavor of the cake.

Step 6: Pour Batter into Pan

Carefully pour the batter into the prepared pan, smoothing the top with a spatula to ensure an even bake. Tap the pan on the counter a few times to release any air bubbles in the batter.

Step 7: Bake

Place the pan in the preheated oven and bake for 1 hour and 15 minutes to 1 hour and 30 minutes, or until a toothpick inserted in the center comes out clean. Baking times may vary based on oven differences, so keep an eye on the cake in the final 10 minutes.

Step 8: Cool and Invert

Once baked, remove the cake from the oven and allow it to cool in the pan for about 10-15 minutes. Carefully invert the cake onto a wire rack to cool completely.

Step 9: Prepare the Glaze

While the cake cools, make the glaze by whisking together powdered sugar, milk, and vanilla extract in a small bowl. Adjust the milk to achieve a thick, pourable consistency.

Step 10: Glaze the Cake

Once the cake has fully cooled, drizzle the glaze over the top, allowing it to drip down the sides for an elegant finish.

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Variation

For a twist on the classic pound cake, try these variations:

• Lemon Pound Cake: Add 1-2 tablespoons of fresh lemon zest and 1 tablespoon of lemon juice to the batter for a bright, citrusy flavor.
• Almond Pound Cake: Substitute half of the vanilla extract with almond extract for a nutty, aromatic flavor.
• Chocolate Pound Cake: Add 1/2 cup of cocoa powder to the dry ingredients, and increase the sugar by 1/4 cup for a rich chocolate version.
• Marble Pound Cake: Reserve 1/4 of the batter and mix in cocoa powder. Swirl this chocolate batter into the plain batter for a marbled effect.

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Cooking Notes

• Room Temperature Ingredients: Ensure your butter, eggs, and milk are at room temperature. This helps the ingredients blend smoothly and creates a uniform texture.
• Measuring Flour Accurately: Use the spoon and level method to measure flour accurately. Too much flour can make the cake dry and dense.
• Avoid Overmixing: Overmixing the batter can lead to a tough cake. Mix just until the ingredients are combined for a tender crumb.

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Serving Suggestions

• Serve the pound cake with a dollop of whipped cream and fresh berries for a burst of color and flavor.
• For a cozy treat, serve with a scoop of vanilla ice cream or a drizzle of caramel sauce.
• This cake pairs beautifully with a cup of coffee, tea, or hot chocolate, making it a delightful choice for breakfast or an afternoon snack.
• Add seasonal touches like a sprinkle of cinnamon or nutmeg for a holiday feel.

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Tips

• Use High-Quality Butter: Pound cake relies heavily on butter for flavor, so choose high-quality unsalted butter.
• Let the Cake Cool Completely: Allow the cake to cool completely before glazing or slicing. This helps it hold its shape and lets the flavors meld.
• Store Properly: Store the cake in an airtight container at room temperature for up to 4 days, or refrigerate for longer shelf life. It also freezes well if wrapped tightly in plastic wrap and aluminum foil.
• Refreshing Leftovers: If the cake becomes slightly dry after a few days, microwave a slice for about 10 seconds to restore its moist texture.

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Prep Time:

• Prep Time: 20 minutes
• Cooking Time: 1 hour 30 minutes
• Total Time: 1 hour 50 minutes

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Nutritional Information (per slice):

• Calories: 400-450
• Protein: 5g
• Sodium: 200mg
• Total Fat: 20g
• Saturated Fat: 12g
• Carbohydrates: 55g
• Sugar: 35g (Values are approximate and may vary based on portion size and specific ingredients used.)

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FAQs

Q: Can I use salted butter instead of unsalted butter?
A: Yes, but reduce the added salt in the recipe to balance the flavor.

Q: Why is my pound cake dense and not fluffy?
A: Overmixing or using cold ingredients can result in a dense cake. Ensure the ingredients are at room temperature and mix just until combined.

Q: Can I freeze pound cake?
A: Yes, pound cake freezes well. Wrap individual slices or the whole cake in plastic wrap and foil, then freeze for up to 3 months. Thaw at room temperature when ready to serve.

Q: What’s the best way to check if my pound cake is done?
A: Insert a toothpick or skewer into the center of the cake. If it comes out clean or with a few crumbs, the cake is done. You can also gently press the top; it should spring back when it’s fully baked.

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Conclusion

Black People’s Pound Cake is a timeless dessert that brings comfort and joy to any table. Its buttery richness and moist, tender crumb make it a standout choice for gatherings, holidays, or simply indulging in a slice of homemade goodness. With simple ingredients and a straightforward method, this pound cake is as rewarding to make as it is to eat. Whether you enjoy it plain or with a flavorful glaze, it’s sure to become a cherished addition to your baking repertoire. Enjoy this classic, and don’t forget to share a slice with someone you love!

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