The Kissing Santa Claus Mocktail is a fun, family-friendly twist on a holiday favorite. With sweet and tangy layers of cranberry, creamy vanilla, and a hint of chocolate, this festive mocktail is perfect for all ages. The beautiful red-and-white layers make it a visual treat, while the delicious flavors will get everyone in the holiday spirit. Whether for a Christmas gathering or a cozy night in, this mocktail brings cheer without the alcohol. Let’s create a merry mocktail that even Santa would love!
Ingredients
- 1 oz cranberry juice (chilled)
- ½ oz vanilla syrup or vanilla extract (adjust to taste)
- ½ oz white chocolate syrup or cream
- ½ oz grenadine (for color and sweetness)
- Whipped cream for topping
- Red sugar sprinkles or edible glitter for garnish
- Optional: splash of lemon-lime soda for a little fizz
Preparation
Step 1
Prepare a small glass by dipping the rim in a bit of grenadine, then press it into red sugar sprinkles for a festive, decorative rim.
Step 2
Pour the cranberry juice into the glass as the base layer.
Step 3
Gently layer the vanilla syrup over the cranberry juice by pouring it over the back of a spoon to keep the layers separated.
Step 4
Carefully add the white chocolate syrup or cream as the final layer on top, pouring slowly for a neat layered effect.
Step 5
Top with a dollop of whipped cream and a sprinkle of red sugar or edible glitter to finish off the mocktail with a festive touch.
Step 6 (Optional)
Add a splash of lemon-lime soda just before serving for a bubbly twist.
Variation
- Peppermint Santa Mocktail: Add a drop of peppermint extract to the whipped cream or use peppermint syrup instead of vanilla syrup for a minty holiday flavor.
- Santa’s Strawberry Surprise: Swap out cranberry juice for strawberry juice, giving the mocktail a sweeter, fruitier base.
- Dairy-Free Santa Mocktail: Substitute the whipped cream and white chocolate syrup with dairy-free options to make it vegan-friendly.
Cooking Note
For the best layering effect, make sure each ingredient is well-chilled and pour slowly over the back of a spoon. This technique helps create the beautiful layered look.
Serving Suggestions
Serve the Kissing Santa Claus Mocktail as a holiday treat for all ages. It pairs perfectly with Christmas cookies, holiday snacks, or any festive sweets you enjoy!
Tips
- Chill Ingredients: Chilled ingredients help maintain the layers and make the mocktail refreshing.
- Adjust Sweetness: Add more or less grenadine or use unsweetened cranberry juice to control the sweetness level.
- Garnish Creativity: Try adding a mini candy cane, fresh cranberries, or crushed peppermint on top for a fun garnish.
Prep Time:
5 minutes
Cooking Time:
0 minutes (assembly only)
Total Time:
5 minutes
Nutritional Information (per serving):
- Calories: Approximately 80
- Protein: 0 grams
- Sodium: 5 mg
FAQs
Q: Can I make this mocktail ahead of time?
A: It’s best to prepare this mocktail fresh, as the whipped cream topping and layered look are most vibrant when freshly made. However, you can pre-chill the ingredients and set up the garnishes in advance.
Q: Can I substitute vanilla syrup with something else?
A: Yes! You can use honey or maple syrup for a different flavor or add a bit of vanilla extract if you prefer a less sweet mocktail.
Q: How can I make the drink a deeper red color?
A: Add a bit more grenadine or cranberry juice, or even try a drop of natural food coloring if desired.
Q: Can I make this drink with fizzy layers?
A: To add fizz, use sparkling cranberry juice or lemon-lime soda for one of the layers, such as the top or base layer.
Conclusion
The Kissing Santa Claus Mocktail is a cheerful, non-alcoholic holiday drink perfect for all ages. With its colorful layers, sweet and creamy flavors, and festive garnishes, this mocktail brings joy to any holiday gathering. Easy to make and delightful to drink, it’s sure to be a hit with everyone from kids to adults. Try this delicious mocktail and spread holiday cheer with every sip!
Kissing Santa Claus Mocktail Recipe
- Total Time: 5 min
Ingredients
Ingredients
- 1 oz cranberry juice (chilled)
- ½ oz vanilla syrup or vanilla extract (adjust to taste)
- ½ oz white chocolate syrup or cream
- ½ oz grenadine (for color and sweetness)
- Whipped cream for topping
- Red sugar sprinkles or edible glitter for garnish
- Optional: splash of lemon-lime soda for a little fizz
Instructions
Preparation
Step 1
Prepare a small glass by dipping the rim in a bit of grenadine, then press it into red sugar sprinkles for a festive, decorative rim.
Step 2
Pour the cranberry juice into the glass as the base layer.
Step 3
Gently layer the vanilla syrup over the cranberry juice by pouring it over the back of a spoon to keep the layers separated.
Step 4
Carefully add the white chocolate syrup or cream as the final layer on top, pouring slowly for a neat layered effect.
Step 5
Top with a dollop of whipped cream and a sprinkle of red sugar or edible glitter to finish off the mocktail with a festive touch.
Step 6 (Optional)
Add a splash of lemon-lime soda just before serving for a bubbly twist.
Notes
For the best layering effect, make sure each ingredient is well-chilled and pour slowly over the back of a spoon. This technique helps create the beautiful layered look.
- Prep Time: 5 min
- Cook Time: 0 min
Nutrition
- Calories: Approximately 80
- Sodium: 5 mg
- Protein: 0 grams