The Kissing Santa Claus Shot is a festive and playful cocktail that’s perfect for holiday celebrations. This shot layers creamy, sweet, and slightly tart flavors, making it a fun way to kick off a Christmas party. With layers of cranberry, vanilla, and a hint of chocolate, the Kissing Santa Claus Shot is a delicious holiday treat. This vibrant red-and-white shot is easy to make and will bring a smile to everyone’s face. Here’s how to make this delightful holiday shooter!
Ingredients
- 1 oz cranberry juice (chilled)
- ½ oz vanilla vodka
- ½ oz white crème de cacao (or chocolate liqueur)
- ½ oz grenadine (for color and sweetness)
- Whipped cream for topping
- Red sugar sprinkles or edible glitter for garnish
Preparation
Step 1
Prepare a shot glass by dipping the rim in a bit of grenadine, then pressing it into red sugar sprinkles for a festive, decorative rim.
Step 2
Pour the cranberry juice into the shot glass as the base layer.
Step 3
Gently layer the vanilla vodka over the cranberry juice by pouring it over the back of a spoon to keep the layers separated.
Step 4
Carefully add the white crème de cacao as the final layer on top, pouring slowly for a neat layered effect.
Step 5
Top with a dollop of whipped cream and a sprinkle of red sugar or edible glitter to finish off the shot with a festive touch.
Variation
- Santa’s Naughty List Shot: For an extra kick, replace the cranberry juice with cherry vodka and add a splash of peppermint schnapps.
- Non-Alcoholic Santa Kiss: Substitute the vodka and crème de cacao with vanilla extract and chocolate syrup mixed with a splash of milk for a similar look and taste without the alcohol.
- Candy Cane Twist: Add a drop of peppermint extract to the whipped cream for a minty twist on this festive shot.
Cooking Note
For a clean, layered look, ensure each ingredient is poured slowly over the back of a spoon. This technique allows the liquids to float on top of each other, creating a beautiful, layered presentation.
Serving Suggestions
Serve the Kissing Santa Claus Shot at holiday gatherings or as a festive starter for a Christmas meal. This shot pairs well with holiday desserts like cookies, brownies, and peppermint bark.
Tips
- Chill Ingredients: Ensure all ingredients are well chilled before layering to help maintain the layers and keep the shot refreshing.
- Make It Sweeter: Add a splash of grenadine or raspberry liqueur to sweeten the shot and give it an extra pop of color.
- Garnish Creativity: For added flair, try a mini candy cane as a garnish or sprinkle crushed candy cane pieces over the whipped cream.
Prep Time:
5 minutes
Cooking Time:
0 minutes (assembly only)
Total Time:
5 minutes
Nutritional Information (per serving):
- Calories: Approximately 110
- Protein: 0 grams
- Sodium: 5 mg
FAQs
Q: Can I prepare this shot in advance?
A: This shot is best prepared fresh to preserve the layered look and whipped cream topping. However, you can pre-chill the ingredients and set up the garnishes in advance.
Q: Can I substitute the crème de cacao with another liqueur?
A: Yes, chocolate liqueur or even Irish cream can work well for a creamy layer.
Q: How do I make sure the layers stay separated?
A: Pour each layer over the back of a spoon slowly to allow it to float on top. Chilling each ingredient helps keep the layers distinct.
Q: Can I make this shot dairy-free?
A: Yes, simply use a dairy-free whipped topping, and ensure any chocolate liqueur you choose is dairy-free.
Conclusion
The Kissing Santa Claus Shot is a festive, layered cocktail that brings sweetness and fun to any holiday gathering. With its vibrant colors, sweet cranberry and vanilla flavors, and festive garnish, this shot will definitely bring holiday cheer to your celebrations. Easy to make and even easier to enjoy, the Kissing Santa Claus Shot is a must-try holiday treat that’s sure to be a hit with guests. Try this delicious, jolly cocktail today and get into the festive spirit!
Kissing Santa Claus Shot Recipe
- Total Time: 5 min
Ingredients
-
Ingredients
- 1 oz cranberry juice (chilled)
- ½ oz vanilla vodka
- ½ oz white crème de cacao (or chocolate liqueur)
- ½ oz grenadine (for color and sweetness)
- Whipped cream for topping
- Red sugar sprinkles or edible glitter for garnish
Instructions
Preparation
Step 1
Prepare a shot glass by dipping the rim in a bit of grenadine, then pressing it into red sugar sprinkles for a festive, decorative rim.
Step 2
Pour the cranberry juice into the shot glass as the base layer.
Step 3
Gently layer the vanilla vodka over the cranberry juice by pouring it over the back of a spoon to keep the layers separated.
Step 4
Carefully add the white crème de cacao as the final layer on top, pouring slowly for a neat layered effect.
Step 5
Top with a dollop of whipped cream and a sprinkle of red sugar or edible glitter to finish off the shot with a festive touch.
Notes
For a clean, layered look, ensure each ingredient is poured slowly over the back of a spoon. This technique allows the liquids to float on top of each other, creating a beautiful, layered presentation.
- Prep Time: 5 min
- Cook Time: 0 min
Nutrition
- Serving Size: 1 shot
- Calories: Approximately 110
- Sodium: 5 mg
- Protein: 0 grams
Keywords: Santa Claus shot, holiday cocktail shot, Christmas shot recipe