Introduction

If you love the rich, zesty flavors of Tex-Mex cuisine, then this Tex-Mex Beef Enchilada Bake with Corn, Salsa, and Lime Crema is going to be your new go-to comfort food. Loaded with seasoned ground beef, sweet corn, gooey cheese, and smothered in a delicious enchilada sauce, this dish brings a fiesta of flavors straight to your table. The crunchy corn tortillas make it a perfect casserole for gatherings, family dinners, or when you’re just craving something hearty and flavorful. Topped with a fresh, zesty lime crema and a vibrant salsa, this enchilada bake is the definition of a crowd-pleaser.

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Ingredients:

For the Enchilada Bake:

• 1 lb (450g) ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup frozen corn kernels (or canned corn, drained)
• 2 cups red enchilada sauce
• 1 cup chunky salsa
• 2 cups shredded Mexican cheese blend
• 8 small corn tortillas, cut into quarters
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste

For the Lime Crema:

• 1/2 cup sour cream
• 1 lime, zested and juiced
• 1 tablespoon chopped fresh cilantro
• Pinch of salt

For Garnish:

• Sliced jalapeños
• Chopped fresh cilantro
• Diced tomatoes
• Sliced avocado
• Lime wedges

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Preparation:

Step 1: Prepare the Beef Mixture

Heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 3-4 minutes until it becomes translucent. Add the minced garlic and cook for an additional 30 seconds until fragrant.

Step 2: Brown the Ground Beef

Add the ground beef to the skillet and cook, breaking it apart with a spatula, until it’s browned and no longer pink. Season with cumin, chili powder, smoked paprika, salt, and pepper.

Step 3: Add Beans and Corn

Stir in the black beans and corn, mixing well to combine. Cook for 2-3 minutes until the mixture is heated through. Remove the skillet from heat and set aside.

Step 4: Layer the Enchilada Bake

Preheat your oven to 375°F (190°C). In a 9×13-inch baking dish, spread a thin layer of enchilada sauce. Add a layer of the quartered corn tortillas, followed by a layer of the beef mixture. Spoon on some salsa and sprinkle a generous handful of shredded cheese. Repeat the layers until you’ve used all the ingredients, finishing with a layer of cheese on top.

Step 5: Bake the Casserole

Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

Step 6: Make the Lime Crema

While the enchilada bake is in the oven, prepare the lime crema. In a small bowl, mix together the sour cream, lime zest, lime juice, chopped cilantro, and a pinch of salt.

Step 7: Serve

Once the enchilada bake is done, remove it from the oven and let it cool for 5 minutes. Drizzle the lime crema over the top and garnish with sliced jalapeños, diced tomatoes, chopped cilantro, and sliced avocado.

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Cooking Notes:

• Customizable Protein: Feel free to swap the ground beef with ground turkey, chicken, or even a plant-based meat substitute.
• Tortilla Options: Both flour and corn tortillas work well. However, corn tortillas give a more authentic Tex-Mex flavor.
• Enchilada Sauce: Homemade or store-bought enchilada sauce can be used. Opt for medium or mild depending on your spice preference.

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Serving Suggestions:

This Tex-Mex Beef Enchilada Bake pairs wonderfully with:

• Mexican rice or cilantro lime rice
• Refried beans or black bean salad
• A side of guacamole and chips
• Fresh garden salad with a lime vinaigrette

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Tips:

• Make Ahead: You can assemble the entire enchilada bake a day in advance. Cover and refrigerate, then bake when ready.
• Freezing: This dish freezes well. Portion leftovers into airtight containers and freeze for up to 3 months.
• Spice Level: Adjust the heat level by using a spicier salsa or adding extra jalapeños.

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Prep Time:

20 minutes

Cooking Time:

35 minutes

Total Time:

55 minutes

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Nutritional Information (per serving):

• Calories: 450 kcal
• Protein: 22g
• Carbohydrates: 38g
• Fat: 24g
• Sodium: 780mg
• Fiber: 6g

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Conclusion

This Tex-Mex Beef Enchilada Bake is the ultimate comfort food that brings together the bold flavors of the Southwest. Whether you’re hosting a family dinner or looking for a meal that yields plenty of leftovers, this dish has you covered. With its zesty lime crema and fresh toppings, every bite is a celebration of Tex-Mex goodness. Enjoy it hot out of the oven, and don’t forget the lime wedges for an extra burst of flavor!

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