The Blue Devil Cocktail is a bold, eye-catching drink that brings together tropical flavors and electrifying color in one beautiful glass. With vibrant blue curaçao, citrusy orange and lime, and smooth light rum, it delivers a refreshingly tart-sweet experience with just the right amount of kick. The brilliant blue hue makes it a visual standout for parties, poolside lounging, or whenever you want to wow your guests with a drink that tastes as good as it looks.
This cocktail is as easy to make as it is impressive. With only a few ingredients and a quick shake, you can whip up a round of Blue Devils in no time. The powdered sugar rim adds a sweet contrast to the tangy citrus, and the lime slice garnish gives it a polished, professional look. Whether you’re entertaining, celebrating, or just treating yourself to something special, this drink will quickly become one of your go-to favorites.
Ingredients
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1 oz light rum
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½ oz blue curaçao
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1 oz orange juice
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½ tsp lime juice
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1 tsp powdered sugar (for the rim)
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Ice cubes
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Lime slice (for garnish)
Optional Add-ins: -
1 oz lemon-lime soda (for fizz)
-
Splash of coconut water (for a tropical twist)
-
Edible glitter or blue sugar for extra sparkle
Preparation
Prepare your glass
Step 1: Rim the glass
Pour 1 teaspoon of powdered sugar onto a small plate. Moisten the rim of your cocktail glass with a lime wedge, then dip it into the sugar to coat the rim evenly. This adds a subtle sweetness to each sip and gives the drink a clean, frosty appearance.
Mix the drink
Step 2: Add ingredients to shaker
In a cocktail shaker, add 1 oz light rum, ½ oz blue curaçao, 1 oz orange juice, ½ tsp lime juice, and a generous handful of ice. These ingredients will combine to create a vivid blue color and a balanced flavor between citrus and sweetness.
Step 3: Shake well
Shake the mixture vigorously for 15–20 seconds to chill the cocktail and blend the flavors evenly. You want the shaker to feel cold in your hands before pouring.
Strain and garnish
Step 4: Pour and finish
Strain the drink into your prepared glass. If you’d like to serve it on the rocks, fill the glass with fresh ice first. Garnish with a lime slice on the rim or floating in the drink. Optionally, add a touch of blue sugar or edible glitter for visual flair.
Variation
Make the Blue Devil your own with these fun variations:
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Sparkling Devil: Add a splash of lemon-lime soda or tonic water for fizz.
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Frozen Version: Blend ingredients with ice until slushy.
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Coconut Blue Devil: Replace orange juice with coconut water or coconut cream for a tropical version.
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Stronger Kick: Add ½ oz of overproof rum or vodka for a boozier cocktail.
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Mocktail Version: Replace the rum with lemonade and use a non-alcoholic blue curaçao syrup.
COOKING Note
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Use fresh-squeezed orange and lime juice for the best flavor and brightness.
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Always shake with ice to achieve a properly chilled and diluted drink.
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You can substitute white rum with silver tequila for a Blue Devil Margarita-style twist.
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Blue curaçao is sweet and slightly bitter, so balance it with citrus and sugar for a smooth taste.
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If making for a crowd, mix in a pitcher and stir well, then pour over ice.
Tips
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Chill your glass before serving to help keep the cocktail cold longer.
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Use clear ice cubes for a clean look—cloudy ice can dull the color.
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For parties, serve in clear glassware to show off the vibrant blue hue.
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Pair this drink with seafood appetizers or salty snacks for contrast.
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Always shake citrus-based cocktails to blend flavors and avoid separation.
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Nutritional Information (per serving)
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Calories: 150
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Protein: 0g
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Fat: 0g
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Carbohydrates: 13g
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Sugar: 11g
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Sodium: 2mg
Note: Nutritional values are approximate and may vary based on specific ingredients used.
FAQs
What does a Blue Devil Cocktail taste like?
It’s bright and citrusy with sweet orange and lime notes, smooth rum, and the slight tang of blue curaçao. Refreshing and tropical.
Can I use a different type of rum?
Yes. Light rum keeps it clean and smooth, but coconut rum or spiced rum will add extra character.
How do I make it stronger?
Add an extra ½ oz of rum or swap in a stronger spirit like overproof rum or vodka.
Is there a non-alcoholic version?
Definitely. Replace the rum with lemon-lime soda or sparkling water and use a non-alcoholic blue curaçao syrup.
Can I batch this cocktail for a party?
Yes! Multiply the ingredients by the number of servings and mix in a large pitcher. Add ice and garnish just before serving.
Conclusion
The Blue Devil Cocktail is an irresistible combination of tropical flavor and bold color. It’s simple to make, visually stunning, and perfect for nearly any occasion—from a casual happy hour to a themed cocktail night. With fresh citrus, smooth rum, and the electric charm of blue curaçao, this drink is a fun way to brighten up your evening. Dress it up with a sugar rim and garnish, or blend it into a frozen treat—the Blue Devil always delivers a deliciously devilish experience.
Print
Blue Devil Cocktail Recipe
- Total Time: 5 min
Ingredients
Ingredients
-
1 oz light rum
-
½ oz blue curaçao
-
1 oz orange juice
-
½ tsp lime juice
-
1 tsp powdered sugar (for the rim)
-
Ice cubes
-
Lime slice (for garnish)
Optional Add-ins: -
1 oz lemon-lime soda (for fizz)
-
Splash of coconut water (for a tropical twist)
-
Edible glitter or blue sugar for extra sparkle
Instructions
Step 1: Rim the glass
Pour 1 teaspoon of powdered sugar onto a small plate. Moisten the rim of your cocktail glass with a lime wedge, then dip it into the sugar to coat the rim evenly. This adds a subtle sweetness to each sip and gives the drink a clean, frosty appearance.
Step 2: Add ingredients to shaker
In a cocktail shaker, add 1 oz light rum, ½ oz blue curaçao, 1 oz orange juice, ½ tsp lime juice, and a generous handful of ice. These ingredients will combine to create a vivid blue color and a balanced flavor between citrus and sweetness.
Step 3: Shake well
Shake the mixture vigorously for 15–20 seconds to chill the cocktail and blend the flavors evenly. You want the shaker to feel cold in your hands before pouring.
Step 4: Pour and finish
Strain the drink into your prepared glass. If you’d like to serve it on the rocks, fill the glass with fresh ice first. Garnish with a lime slice on the rim or floating in the drink. Optionally, add a touch of blue sugar or edible glitter for visual flair.
Notes
-
Use fresh-squeezed orange and lime juice for the best flavor and brightness.
-
Always shake with ice to achieve a properly chilled and diluted drink.
-
You can substitute white rum with silver tequila for a Blue Devil Margarita-style twist.
-
Blue curaçao is sweet and slightly bitter, so balance it with citrus and sugar for a smooth taste.
-
If making for a crowd, mix in a pitcher and stir well, then pour over ice.
- Prep Time: 5 min
- Cook Time: 0 min
Nutrition
- Calories: 150
- Sugar: 11g
- Sodium: 2mg
- Fat: 0g
- Carbohydrates: 13 g
- Protein: 0g