Looking for a cocktail that’s equal parts frosty, festive, and fabulous? The Snowflake Margarita Recipe is your new go-to for wintertime happy hours, holiday parties, or any moment that calls for something icy, elegant, and bold. This twist on a classic margarita keeps the base we all love—tequila and lime—but adds a creamy coconut element and a snowy white finish that looks just as magical as it tastes.
It’s a drink designed to dazzle. Imagine a cocktail that blends tequila with coconut cream, lime juice, orange liqueur, and a touch of sweetness, all shaken over ice and served in a glass rimmed with coconut flakes or sugar. The result is a smooth, icy, citrusy drink with a tropical twist that feels right at home at a holiday gathering or a cozy winter night by the fire.
With its frosty look and perfectly balanced flavor, this margarita is more than just a pretty drink—it’s a crowd-pleasing conversation starter. Let’s mix it up.
Ingredients
-
2 oz silver tequila
-
1 oz orange liqueur (Triple Sec or Cointreau)
-
1 oz cream of coconut (such as Coco Lopez)
-
1 oz fresh lime juice
-
½ oz simple syrup (adjust to taste)
-
Ice cubes
-
Shredded coconut or coarse sugar (for rimming)
-
Lime wheel or coconut flakes (for garnish)
Optional Add-ins: -
½ oz white crème de cacao (for a dessert-style twist)
-
1 oz coconut milk (for a lighter, milkier version)
-
Edible shimmer or silver sugar for a snowy finish
Preparation
Prepare your glass
Step 1: Rim the glass
On a small plate, pour a shallow layer of simple syrup or lime juice. On a second plate, spread out shredded coconut or coarse sugar. Dip the rim of your margarita glass in the syrup, then into the coconut or sugar to coat. Set aside or chill in the freezer for a frosted look.
Mix the cocktail
Step 2: Add ingredients to shaker
In a cocktail shaker, combine 2 oz silver tequila, 1 oz orange liqueur, 1 oz cream of coconut, 1 oz lime juice, and ½ oz simple syrup. Fill the shaker with ice to the top.
Step 3: Shake until chilled
Seal and shake vigorously for 15–20 seconds. The goal is to chill the ingredients thoroughly while blending the cream of coconut into a smooth, consistent texture.
Strain and garnish
Step 4: Pour into prepared glass
Strain the margarita into your prepared glass, either straight up or over fresh ice. The color should be an opaque, frosty white.
Step 5: Add garnish
Garnish with a lime wheel on the rim or float it in the drink. Optionally, sprinkle a pinch of coconut flakes or shimmer dust over the top for a snowflake-like effect.
Variation
Make your Snowflake Margarita unique with these fun twists:
-
Frozen Snowflake Margarita: Blend all ingredients with ice until slushy.
-
Chocolate Coconut: Add ½ oz white crème de cacao and a dusting of shaved white chocolate.
-
Spicy Snowflake: Add a pinch of cayenne or use chili salt on the rim for heat.
-
Mocktail Version: Replace tequila and liqueur with coconut water, lime juice, and orange juice for a non-alcoholic version.
-
Coconut Mojitarita: Muddle mint leaves with lime juice before shaking to add a mojito-style layer.
COOKING Note
-
Use cream of coconut, not coconut milk or coconut cream—cream of coconut is sweetened and blends best.
-
Fresh lime juice makes a noticeable difference in brightness and balance.
-
Adjust sweetness to taste with simple syrup or agave.
-
Shake well to fully incorporate the cream of coconut—it can separate if not chilled enough.
-
Store cream of coconut in the fridge after opening and stir before using.
Tips
-
Chill your glass for 10 minutes before serving for maximum frostiness.
-
Use a fine-mesh strainer to remove any pulp or solids for a silky-smooth drink.
-
Double the recipe and serve in a shaker to keep refills ready.
-
For parties, pre-rim glasses and keep them in the freezer until serving.
-
Serve with light coconut cookies or fresh fruit skewers for a pairing.
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Nutritional Information (per serving)
-
Calories: 240
-
Protein: 0g
-
Fat: 4g
-
Carbohydrates: 18g
-
Sugar: 14g
-
Sodium: 10mg
Note: Values vary depending on ingredients and garnishes used.
FAQs
What does a Snowflake Margarita taste like?
It’s smooth and creamy with the bold citrus of lime and orange, balanced by sweet coconut for a tropical winter vibe.
Can I use coconut milk instead of cream of coconut?
You can, but it won’t be as sweet or creamy. Add extra sweetener to taste if using coconut milk.
What’s the best tequila to use?
Silver or blanco tequila is best—it’s clean, sharp, and doesn’t overpower the other flavors.
Can I make this ahead of time?
Yes! Mix all ingredients except ice, store in the fridge, and shake with ice just before serving.
Can I make a large batch?
Absolutely. Multiply ingredients by the number of servings and mix in a large pitcher. Shake or stir well before pouring.
Conclusion
The Snowflake Margarita is a showstopper cocktail that delivers flavor and flair in every frosty sip. With its creamy coconut base, zesty lime, and sparkling garnish, it’s perfect for holiday gatherings, winter weddings, or anytime you want to elevate your drink menu with a little seasonal sparkle. Easy to make and even easier to sip, this cocktail is guaranteed to warm up your heart—even while it cools you down.
Print
Snowflake Margarita Recipe
- Total Time: 5 min
Ingredients
Ingredients
-
2 oz silver tequila
-
1 oz orange liqueur (Triple Sec or Cointreau)
-
1 oz cream of coconut (such as Coco Lopez)
-
1 oz fresh lime juice
-
½ oz simple syrup (adjust to taste)
-
Ice cubes
-
Shredded coconut or coarse sugar (for rimming)
-
Lime wheel or coconut flakes (for garnish)
Optional Add-ins: -
½ oz white crème de cacao (for a dessert-style twist)
-
1 oz coconut milk (for a lighter, milkier version)
-
Edible shimmer or silver sugar for a snowy finish
Instructions
Step 1: Rim the glass
On a small plate, pour a shallow layer of simple syrup or lime juice. On a second plate, spread out shredded coconut or coarse sugar. Dip the rim of your margarita glass in the syrup, then into the coconut or sugar to coat. Set aside or chill in the freezer for a frosted look.
Step 2: Add ingredients to shaker
In a cocktail shaker, combine 2 oz silver tequila, 1 oz orange liqueur, 1 oz cream of coconut, 1 oz lime juice, and ½ oz simple syrup. Fill the shaker with ice to the top.
Step 3: Shake until chilled
Seal and shake vigorously for 15–20 seconds. The goal is to chill the ingredients thoroughly while blending the cream of coconut into a smooth, consistent texture.
Step 4: Pour into prepared glass
Strain the margarita into your prepared glass, either straight up or over fresh ice. The color should be an opaque, frosty white.
Step 5: Add garnish
Garnish with a lime wheel on the rim or float it in the drink. Optionally, sprinkle a pinch of coconut flakes or shimmer dust over the top for a snowflake-like effect.
Notes
-
Use cream of coconut, not coconut milk or coconut cream—cream of coconut is sweetened and blends best.
-
Fresh lime juice makes a noticeable difference in brightness and balance.
-
Adjust sweetness to taste with simple syrup or agave.
-
Shake well to fully incorporate the cream of coconut—it can separate if not chilled enough.
-
Store cream of coconut in the fridge after opening and stir before using.
- Prep Time: 5 min
- Cook Time: 0 min
Nutrition
- Calories: 240
- Sugar: 14g
- Sodium: 10mg
- Fat: 4g
- Carbohydrates: 18 g
- Protein: 0g