If you’re a fan of bold flavors and vibrant cocktails, the Blueberry Pineapple Tequila Sour is here to shake up your drink repertoire. Combining the tangy sweetness of pineapple, the tart punch of fresh blueberries, and the smooth warmth of tequila, this drink is a tropical, fruity twist on the classic tequila sour. It’s perfect for summer gatherings, happy hour, or anytime you want to bring a splash of the tropics to your cocktail glass. This cocktail’s balance of sweet, sour, and savory makes it a versatile and crowd-pleasing choice. Whether you’re hosting friends or sipping solo, the Blueberry Pineapple Tequila Sour is sure to be a hit.
Ingredients
- 2 oz tequila (silver or reposado)
- 1 oz freshly squeezed lime juice
- 1 oz pineapple juice
- 3/4 oz simple syrup (adjust to taste)
- A handful of fresh blueberries (plus extras for garnish)
- Ice cubes
- Pineapple wedge or lime wheel for garnish
Preparation
Creating this cocktail is simple and straightforward, making it an ideal choice for both beginner and experienced mixologists.
Step 1: Muddle the Blueberries
In a cocktail shaker, add a handful of fresh blueberries. Using a muddler or the back of a spoon, gently crush the blueberries to release their juices. The muddled blueberries will give the drink a beautiful purple hue and add a tart, fruity depth.
Step 2: Add the Liquids
To the shaker, add the tequila, freshly squeezed lime juice, pineapple juice, and simple syrup. The lime juice provides a bright, tangy kick, while the pineapple juice brings a tropical sweetness that complements the tartness of the blueberries.
Step 3: Shake with Ice
Fill the shaker with ice, secure the lid, and shake vigorously for about 15-20 seconds. The ice will chill the cocktail while also slightly diluting it, ensuring a smooth, well-balanced drink.
Step 4: Strain and Serve
Strain the mixture into a rocks glass filled with fresh ice. If you prefer a smoother drink, use a fine mesh strainer to catch any bits of blueberry pulp.
Step 5: Garnish
For a finishing touch, garnish your cocktail with a few fresh blueberries and a wedge of pineapple or lime wheel. This adds a pop of color and gives the drink a tropical, inviting appearance.
Optional Variations
Make It Fizzy: Add a splash of club soda or sparkling water after straining the cocktail for a refreshing, effervescent twist. Use Flavored Tequila: Try using a pineapple- or berry-infused tequila to enhance the drink’s fruity notes. Add Egg White: For a frothy, velvety texture, include an egg white in the shaker before mixing. Shake the ingredients without ice first (dry shake) to froth the egg white, then add ice and shake again. Frozen Blueberry Pineapple Tequila Sour: Blend all the ingredients with ice for a frozen version of this cocktail. It’s perfect for hot summer days.
Cooking Notes
Choosing the Tequila: Both silver (blanco) and reposado tequilas work well for this cocktail. Silver tequila provides a crisp, clean taste, while reposado adds a slight oakiness that pairs beautifully with the fruit flavors. Fresh Ingredients: Freshly squeezed lime juice and ripe blueberries are essential for the best flavor. Avoid bottled lime juice or frozen blueberries unless absolutely necessary. Adjust Sweetness: Depending on the ripeness of your blueberries and pineapple, you may want to adjust the amount of simple syrup. Taste the drink after mixing and adjust accordingly.
Serving Suggestions
The Blueberry Pineapple Tequila Sour is versatile and pairs well with a variety of dishes. Here are some ideas for serving: Appetizers: Serve this cocktail alongside light, tropical appetizers like coconut shrimp, mango salsa with tortilla chips, or avocado toast topped with pineapple salsa. Main Courses: Pair it with grilled fish tacos, jerk chicken, or a fresh summer salad with berries and citrus. Desserts: This drink is also delightful with desserts like key lime pie, blueberry cheesecake, or pineapple upside-down cake. For a party or gathering, consider making a large batch of this cocktail and serving it in a pitcher. Simply scale up the ingredients, muddle the blueberries in the pitcher, and stir everything together with ice just before serving.
Tips
Chilling the Glass: For an extra-refreshing experience, chill your glass in the freezer for a few minutes before serving the cocktail. Make-Ahead Simple Syrup: Prepare a batch of simple syrup in advance by dissolving equal parts sugar and water in a saucepan over low heat. Store it in the fridge for up to two weeks. Garnish Creativity: Experiment with different garnishes, such as a sprig of mint, a sugar rim, or a skewer of blueberries and pineapple chunks.
Prep Time: 5 minutes
Total Time: 5 minutes
Nutritional Information (Per Serving)
Calories: 160
Protein: 1g
Sodium: 5mg
FAQs
Can I use frozen blueberries? Yes, you can use frozen blueberries if fresh ones aren’t available. Let them thaw slightly before muddling to release their juices more easily. What’s the best type of pineapple juice to use? Freshly squeezed pineapple juice is ideal for the best flavor. If using store-bought juice, opt for a brand with no added sugar or preservatives. Can I make this cocktail non-alcoholic? Absolutely! Replace the tequila with sparkling water or a non-alcoholic tequila alternative. The drink will still have the same fruity, tangy flavor. How do I make simple syrup? To make simple syrup, combine equal parts sugar and water in a saucepan. Heat gently while stirring until the sugar dissolves completely. Cool before using.
Conclusion
The Blueberry Pineapple Tequila Sour is a refreshing, fruity cocktail that’s as visually stunning as it is delicious. With its vibrant blend of tequila, tropical pineapple, and tart blueberries, this drink is perfect for any occasion, from casual summer afternoons to festive gatherings. Its balanced flavor profile ensures it will be a hit with tequila lovers and cocktail enthusiasts alike. Easy to make and endlessly customizable, the Blueberry Pineapple Tequila Sour is a must-try for anyone looking to elevate their cocktail game. So grab your shaker, gather your ingredients, and get ready to enjoy a tropical escape in every sip. Cheers!
PrintBlueberry Pineapple Tequila Sour
- Author: Imili Johnson
- Total Time: 5 minutes
Ingredients
- 2 oz tequila (silver or reposado)
- 1 oz freshly squeezed lime juice
- 1 oz pineapple juice
- 3/4 oz simple syrup (adjust to taste)
- A handful of fresh blueberries (plus extras for garnish)
- Ice cubes
- Pineapple wedge or lime wheel for garnish
Instructions
Creating this cocktail is simple and straightforward, making it an ideal choice for both beginner and experienced mixologists.
Step 1: Muddle the Blueberries
In a cocktail shaker, add a handful of fresh blueberries. Using a muddler or the back of a spoon, gently crush the blueberries to release their juices. The muddled blueberries will give the drink a beautiful purple hue and add a tart, fruity depth.
Step 2: Add the Liquids
To the shaker, add the tequila, freshly squeezed lime juice, pineapple juice, and simple syrup. The lime juice provides a bright, tangy kick, while the pineapple juice brings a tropical sweetness that complements the tartness of the blueberries.
Step 3: Shake with Ice
Fill the shaker with ice, secure the lid, and shake vigorously for about 15-20 seconds. The ice will chill the cocktail while also slightly diluting it, ensuring a smooth, well-balanced drink.
Step 4: Strain and Serve
Strain the mixture into a rocks glass filled with fresh ice. If you prefer a smoother drink, use a fine mesh strainer to catch any bits of blueberry pulp.
Step 5: Garnish
For a finishing touch, garnish your cocktail with a few fresh blueberries and a wedge of pineapple or lime wheel. This adds a pop of color and gives the drink a tropical, inviting appearance.
Notes
Choosing the Tequila: Both silver (blanco) and reposado tequilas work well for this cocktail. Silver tequila provides a crisp, clean taste, while reposado adds a slight oakiness that pairs beautifully with the fruit flavors. Fresh Ingredients: Freshly squeezed lime juice and ripe blueberries are essential for the best flavor. Avoid bottled lime juice or frozen blueberries unless absolutely necessary. Adjust Sweetness: Depending on the ripeness of your blueberries and pineapple, you may want to adjust the amount of simple syrup. Taste the drink after mixing and adjust accordingly.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 160
- Sodium: 5mg
- Protein: 1g