Greek Chicken Gyros Recipe

Greek Chicken Gyros

Greek Chicken Gyros are a classic Mediterranean dish that combines succulent marinated chicken, creamy tzatziki sauce, and fresh vegetables, all wrapped in warm pita bread. This dish is a delightful explosion of flavors and textures, offering a balance of tanginess, freshness, and a hint of smokiness. Perfect for lunch, dinner, or even a casual gathering, Greek Chicken Gyros are both versatile and satisfying. Let’s dive into the details to prepare this mouthwatering meal at home.

Ingredients

Chicken Marinade:

  • 2 lbs (900g) boneless, skinless chicken thighs or breasts
  • 3 tablespoons olive oil
  • 3 tablespoons plain Greek yogurt
  • 4 cloves garlic, minced
  • Juice of 1 lemon
  • Zest of 1 lemon
  • 1 tablespoon red wine vinegar
  • 1 tablespoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon ground coriander
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Tzatziki Sauce:

  • 1 cup plain Greek yogurt
  • 1 cucumber, grated and drained
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Juice of ½ lemon
  • 1 tablespoon fresh dill, chopped
  • Salt and pepper, to taste

For the Gyros Assembly:

  • 4–6 pita breads or flatbreads
  • 1 red onion, thinly sliced
  • 2 tomatoes, diced
  • 1 cucumber, sliced
  • ½ cup crumbled feta cheese (optional)
  • Lettuce leaves or shredded lettuce

Preparation

Step1: Prepare the Chicken Marinade

  1. In a large mixing bowl, combine olive oil, Greek yogurt, minced garlic, lemon juice, lemon zest, red wine vinegar, oregano, cumin, paprika, coriander, salt, and black pepper. Mix well to form a flavorful marinade.
  2. Add the chicken thighs or breasts to the bowl, ensuring they are well coated.
  3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight, to let the flavors infuse.

Step2: Make the Tzatziki Sauce

  1. Grate the cucumber using a box grater, then squeeze out the excess moisture using a clean kitchen towel.
  2. In a medium-sized bowl, combine the Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, and fresh dill.
  3. Stir well and season with salt and pepper to taste. Cover and refrigerate until ready to serve.

Step3: Cook the Chicken

  1. Heat a large skillet, grill pan, or outdoor grill over medium-high heat. Lightly grease with a drizzle of olive oil.
  2. Remove the chicken from the marinade and cook each piece for 4–5 minutes per side, or until the internal temperature reaches 165°F (74°C).
  3. Let the chicken rest for 5 minutes before slicing it into thin strips.

Step4: Warm the Pita Bread

  1. Warm the pita breads in a dry skillet over medium heat for 1–2 minutes on each side or wrap them in foil and heat in a preheated oven at 350°F (175°C) for 5–7 minutes.

Step5: Assemble the Gyros

  1. Lay a warm pita bread flat on a clean surface.
  2. Spread a generous layer of tzatziki sauce down the center.
  3. Add a handful of sliced chicken, followed by red onion, tomatoes, cucumber, and lettuce.
  4. Sprinkle crumbled feta cheese on top, if desired.
  5. Wrap the pita around the filling and secure it with parchment paper or foil for easier handling.

Variation

  • Spicy Gyros: Add a dash of cayenne pepper or chili flakes to the chicken marinade for a spicy kick.
  • Vegetarian Option: Replace the chicken with grilled halloumi cheese, falafel, or roasted vegetables like zucchini, eggplant, and bell peppers.
  • Herb Swap: Substitute dill in the tzatziki sauce with mint or parsley for a different flavor profile.

Cooking Note

  • Ensure the chicken is fully cooked to an internal temperature of 165°F (74°C) for food safety.
  • The marinade can also be used with lamb, beef, or shrimp for a unique twist.
  • Tzatziki sauce can be made a day in advance to save time.

Serving Suggestions

  • Serve with a side of Greek salad, roasted potatoes, or a bowl of lemon rice for a complete meal.
  • Pair with a refreshing glass of iced tea or a crisp white wine, such as Sauvignon Blanc.

Tips

  1. Use fresh, high-quality ingredients for the best flavor.
  2. For a smokier taste, cook the chicken on an outdoor grill.
  3. Allow the chicken to marinate for at least 4 hours for deeper flavor.
  4. Draining the cucumber properly is essential to avoid a watery tzatziki sauce.

Prep Time:

20 minutes (excluding marination)

Cooking Time:

20 minutes

Total Time:

40 minutes (plus marination time)

Nutritional Information (Per Serving)

  • Calories: Approximately 450
  • Protein: 35g
  • Sodium: 750mg
  • Carbohydrates: 30g
  • Fat: 18g

FAQs

1. Can I use store-bought tzatziki sauce?

Yes, store-bought tzatziki sauce can save time, but homemade is fresher and more flavorful.

2. What type of chicken works best for gyros?

Chicken thighs are recommended for their juiciness, but chicken breasts work well if marinated properly.

3. Can I make this recipe gluten-free?

Absolutely! Use gluten-free pita bread or lettuce wraps as an alternative.

4. How long can I store leftovers?

Store cooked chicken in an airtight container in the refrigerator for up to 3 days. Tzatziki sauce can last up to 2 days.

5. Can I freeze the marinated chicken?

Yes, the marinated chicken can be frozen for up to 2 months. Thaw in the refrigerator before cooking.

Conclusion

Greek Chicken Gyros are a perfect blend of flavors, bringing the authentic taste of the Mediterranean to your kitchen. This recipe is adaptable and can cater to various preferences, making it an ideal choice for any occasion. From the juicy, marinated chicken to the creamy tzatziki sauce, every bite is a delicious treat. Try it today and enjoy a slice of Greece in the comfort of your home!

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Greek Chicken Gyros

Greek Chicken Gyros Recipe


  • Author: Imili Johnson
  • Total Time: 40 minutes (plus marination time)

Ingredients

Scale

Ingredients

Chicken Marinade:

  • 2 lbs (900g) boneless, skinless chicken thighs or breasts
  • 3 tablespoons olive oil
  • 3 tablespoons plain Greek yogurt
  • 4 cloves garlic, minced
  • Juice of 1 lemon
  • Zest of 1 lemon
  • 1 tablespoon red wine vinegar
  • 1 tablespoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon ground coriander
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Tzatziki Sauce:

  • 1 cup plain Greek yogurt
  • 1 cucumber, grated and drained
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Juice of ½ lemon
  • 1 tablespoon fresh dill, chopped
  • Salt and pepper, to taste

For the Gyros Assembly:

  • 46 pita breads or flatbreads
  • 1 red onion, thinly sliced
  • 2 tomatoes, diced
  • 1 cucumber, sliced
  • ½ cup crumbled feta cheese (optional)
  • Lettuce leaves or shredded lettuce

Instructions

Preparation

Step1: Prepare the Chicken Marinade

  1. In a large mixing bowl, combine olive oil, Greek yogurt, minced garlic, lemon juice, lemon zest, red wine vinegar, oregano, cumin, paprika, coriander, salt, and black pepper. Mix well to form a flavorful marinade.
  2. Add the chicken thighs or breasts to the bowl, ensuring they are well coated.
  3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight, to let the flavors infuse.

Step2: Make the Tzatziki Sauce

  1. Grate the cucumber using a box grater, then squeeze out the excess moisture using a clean kitchen towel.
  2. In a medium-sized bowl, combine the Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, and fresh dill.
  3. Stir well and season with salt and pepper to taste. Cover and refrigerate until ready to serve.

Step3: Cook the Chicken

  1. Heat a large skillet, grill pan, or outdoor grill over medium-high heat. Lightly grease with a drizzle of olive oil.
  2. Remove the chicken from the marinade and cook each piece for 4–5 minutes per side, or until the internal temperature reaches 165°F (74°C).
  3. Let the chicken rest for 5 minutes before slicing it into thin strips.

Step4: Warm the Pita Bread

  1. Warm the pita breads in a dry skillet over medium heat for 1–2 minutes on each side or wrap them in foil and heat in a preheated oven at 350°F (175°C) for 5–7 minutes.

Step5: Assemble the Gyros

  1. Lay a warm pita bread flat on a clean surface.
  2. Spread a generous layer of tzatziki sauce down the center.
  3. Add a handful of sliced chicken, followed by red onion, tomatoes, cucumber, and lettuce.
  4. Sprinkle crumbled feta cheese on top, if desired.
  5. Wrap the pita around the filling and secure it with parchment paper or foil for easier handling.

Notes

Cooking Note

  • Ensure the chicken is fully cooked to an internal temperature of 165°F (74°C) for food safety.
  • The marinade can also be used with lamb, beef, or shrimp for a unique twist.
  • Tzatziki sauce can be made a day in advance to save time.
  • Prep Time: 20 minutes (excluding marination)
  • Cook Time: 20 minutes

Nutrition

  • Calories: Approximately 450
  • Sodium: 750mg
  • Fat: 18g
  • Carbohydrates: 30g
  • Protein: 35g