Description
This Broccoli, Rice, Cheese, and Chicken Casserole is a perfect blend of hearty ingredients, making it the ultimate comfort food. Creamy, cheesy, and loaded with tender chicken and broccoli, this easy casserole is a family favorite. Whether you’re looking for a quick weeknight meal or a dish to share at gatherings, this casserole delivers on flavor and satisfaction. Pair it with a side salad or breadsticks for a complete meal!
Ingredients
- 2 cups water
- 2 cups uncooked rice
- 1 (10 oz) can cream of chicken soup
- 1 (10 oz) can cream of mushroom soup
- 2 cups cooked chicken, shredded
- 1/4 cup butter
- 1 cup milk
- 1 small white onion, chopped
- 16 oz broccoli pieces (fresh or frozen)
- 2 cups shredded Cheddar cheese, divided
Instructions
Step 1: Preheat the Oven and Cook the Rice
Preheat your oven to 350°F (175°C). While the oven is heating up, cook the rice according to the package instructions. Once the rice is ready, set it aside.
Step 2: Mix the Casserole Ingredients
In a 9×13 baking pan, combine the cooked rice and shredded chicken. Add the cream of chicken soup, cream of mushroom soup, butter, milk, chopped onion, broccoli pieces, and 1 cup of the shredded Cheddar cheese. Stir everything together until well mixed. The mixture should be creamy and evenly distributed.
Step 3: Bake the Casserole
Place the casserole in the preheated oven and bake for 30-35 minutes, or until the casserole is heated through and the broccoli is tender.
Step 4: Add the Cheese Topping
During the last few minutes of baking, sprinkle the remaining 1 cup of shredded Cheddar cheese over the top of the casserole. Continue baking for a few minutes, just until the cheese has melted and is bubbly.
Step 5: Let It Rest and Serve
Remove the casserole from the oven and let it sit for 5 minutes before serving. This will allow the casserole to set and make it easier to scoop. Serve hot with a side salad or breadsticks for a complete and comforting meal.
Notes
Cooking Note:
- You can use leftover rotisserie chicken or any pre-cooked chicken for this recipe.
- If you prefer more crunch, top the casserole with some crushed crackers or breadcrumbs along with the cheese in the final step.
Serving Suggestions:
- Serve this casserole alongside a simple green salad or roasted vegetables for a balanced meal.
- It’s also great paired with garlic breadsticks or dinner rolls for extra indulgence.
Tips:
- For added flavor, you can sauté the onions in butter before adding them to the casserole.
- This casserole is freezer-friendly! Prepare the dish, but instead of baking, cover tightly and freeze. When ready to eat, thaw and bake as directed.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Nutrition
- Serving Size: 6
- Calories: 450 kcal
- Sodium: 900 mg
- Protein: 30g