Introduction:
This Broccoli, Rice, Cheese, and Chicken Casserole is a perfect blend of hearty ingredients, making it the ultimate comfort food. Creamy, cheesy, and loaded with tender chicken and broccoli, this easy casserole is a family favorite. Whether you’re looking for a quick weeknight meal or a dish to share at gatherings, this casserole delivers on flavor and satisfaction. Pair it with a side salad or breadsticks for a complete meal!
Ingredients:
- 2 cups water
- 2 cups uncooked rice
- 1 (10 oz) can cream of chicken soup
- 1 (10 oz) can cream of mushroom soup
- 2 cups cooked chicken, shredded
- 1/4 cup butter
- 1 cup milk
- 1 small white onion, chopped
- 16 oz broccoli pieces (fresh or frozen)
- 2 cups shredded Cheddar cheese, divided
Instructions:
Step 1: Preheat the Oven and Cook the Rice
Preheat your oven to 350°F (175°C). While the oven is heating up, cook the rice according to the package instructions. Once the rice is ready, set it aside.
Step 2: Mix the Casserole Ingredients
In a 9×13 baking pan, combine the cooked rice and shredded chicken. Add the cream of chicken soup, cream of mushroom soup, butter, milk, chopped onion, broccoli pieces, and 1 cup of the shredded Cheddar cheese. Stir everything together until well mixed. The mixture should be creamy and evenly distributed.
Step 3: Bake the Casserole
Place the casserole in the preheated oven and bake for 30-35 minutes, or until the casserole is heated through and the broccoli is tender.
Step 4: Add the Cheese Topping
During the last few minutes of baking, sprinkle the remaining 1 cup of shredded Cheddar cheese over the top of the casserole. Continue baking for a few minutes, just until the cheese has melted and is bubbly.
Step 5: Let It Rest and Serve
Remove the casserole from the oven and let it sit for 5 minutes before serving. This will allow the casserole to set and make it easier to scoop. Serve hot with a side salad or breadsticks for a complete and comforting meal.
Cooking Note:
- You can use leftover rotisserie chicken or any pre-cooked chicken for this recipe.
- If you prefer more crunch, top the casserole with some crushed crackers or breadcrumbs along with the cheese in the final step.
Serving Suggestions:
- Serve this casserole alongside a simple green salad or roasted vegetables for a balanced meal.
- It’s also great paired with garlic breadsticks or dinner rolls for extra indulgence.
Tips:
- For added flavor, you can sauté the onions in butter before adding them to the casserole.
- This casserole is freezer-friendly! Prepare the dish, but instead of baking, cover tightly and freeze. When ready to eat, thaw and bake as directed.
Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes
Servings:
6 servings
Nutritional Information (per serving):
- Calories: 450 kcal
- Protein: 30g
- Sodium: 900 mg
Conclusion:
This Broccoli, Rice, Cheese, and Chicken Casserole is the perfect easy meal for busy nights or gatherings. It’s creamy, cheesy, and packed with hearty ingredients that everyone will love. The tender chicken and broccoli, combined with the rich flavors of Cheddar cheese and cream of chicken soup, make it a warm and satisfying dish. It’s also versatile enough to adapt with your favorite add-ins like bacon or different types of cheese!
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Broccoli, Rice, Cheese, and Chicken Casserole
- Total Time: 50 minutes
Description
This Broccoli, Rice, Cheese, and Chicken Casserole is a perfect blend of hearty ingredients, making it the ultimate comfort food. Creamy, cheesy, and loaded with tender chicken and broccoli, this easy casserole is a family favorite. Whether you’re looking for a quick weeknight meal or a dish to share at gatherings, this casserole delivers on flavor and satisfaction. Pair it with a side salad or breadsticks for a complete meal!
Ingredients
- 2 cups water
- 2 cups uncooked rice
- 1 (10 oz) can cream of chicken soup
- 1 (10 oz) can cream of mushroom soup
- 2 cups cooked chicken, shredded
- 1/4 cup butter
- 1 cup milk
- 1 small white onion, chopped
- 16 oz broccoli pieces (fresh or frozen)
- 2 cups shredded Cheddar cheese, divided
Instructions
Step 1: Preheat the Oven and Cook the Rice
Preheat your oven to 350°F (175°C). While the oven is heating up, cook the rice according to the package instructions. Once the rice is ready, set it aside.
Step 2: Mix the Casserole Ingredients
In a 9×13 baking pan, combine the cooked rice and shredded chicken. Add the cream of chicken soup, cream of mushroom soup, butter, milk, chopped onion, broccoli pieces, and 1 cup of the shredded Cheddar cheese. Stir everything together until well mixed. The mixture should be creamy and evenly distributed.
Step 3: Bake the Casserole
Place the casserole in the preheated oven and bake for 30-35 minutes, or until the casserole is heated through and the broccoli is tender.
Step 4: Add the Cheese Topping
During the last few minutes of baking, sprinkle the remaining 1 cup of shredded Cheddar cheese over the top of the casserole. Continue baking for a few minutes, just until the cheese has melted and is bubbly.
Step 5: Let It Rest and Serve
Remove the casserole from the oven and let it sit for 5 minutes before serving. This will allow the casserole to set and make it easier to scoop. Serve hot with a side salad or breadsticks for a complete and comforting meal.
Notes
Cooking Note:
- You can use leftover rotisserie chicken or any pre-cooked chicken for this recipe.
- If you prefer more crunch, top the casserole with some crushed crackers or breadcrumbs along with the cheese in the final step.
Serving Suggestions:
- Serve this casserole alongside a simple green salad or roasted vegetables for a balanced meal.
- It’s also great paired with garlic breadsticks or dinner rolls for extra indulgence.
Tips:
- For added flavor, you can sauté the onions in butter before adding them to the casserole.
- This casserole is freezer-friendly! Prepare the dish, but instead of baking, cover tightly and freeze. When ready to eat, thaw and bake as directed.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Nutrition
- Serving Size: 6
- Calories: 450 kcal
- Sodium: 900 mg
- Protein: 30g