Easy Butterfinger Balls Recipe – Irresistible No-Bake Dessert Treats

Butterfinger Balls are a delightful no-bake dessert that combines the irresistible flavors of peanut butter, Butterfinger candy bars, and a rich chocolate coating. These bite-sized treats are incredibly easy to make and perfect for any occasion, whether you’re hosting a party, need a quick dessert for a gathering, or are looking for a fun homemade gift. The crunch from the crushed Butterfinger candy mixed with the creamy peanut butter and chocolate makes these an addictive sweet treat. Best of all, they don’t require any baking, so they can be whipped up in no time!

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Ingredients:

• 2 cups crushed Butterfinger candy bars
• 1 ½ cups creamy peanut butter
• 1 ½ cups powdered sugar
• 1 teaspoon vanilla extract
• 2 cups semisweet chocolate chips
• 1 tablespoon coconut oil (or vegetable shortening)
• Extra crushed Butterfinger candy (for garnish)

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Preparation:

Step 1: In a large mixing bowl, combine the crushed Butterfinger candy, peanut butter, powdered sugar, and vanilla extract. Mix until all ingredients are well incorporated and the mixture forms a dough-like consistency.

Step 2: Scoop out small portions of the mixture (about 1 tablespoon each) and roll them into smooth balls using your hands. Place them on a baking sheet lined with parchment paper.

Step 3: Once all the balls are rolled, place the baking sheet in the freezer for about 30 minutes to firm them up.

Step 4: While the Butterfinger balls are chilling, melt the semisweet chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.

Step 5: Remove the Butterfinger balls from the freezer. Using a fork or toothpick, dip each ball into the melted chocolate, making sure it’s fully coated. Place them back on the parchment-lined sheet.

Step 6: Before the chocolate sets, sprinkle the tops of each ball with additional crushed Butterfinger candy for extra crunch and decoration.

Step 7: Let the Butterfinger balls sit until the chocolate is fully set. You can refrigerate them for about 15 minutes to speed up the process.

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Variations

• White Chocolate Version: Swap the semisweet chocolate for white chocolate to create a sweet and creamy coating.
• Nut-Free Option: For those with peanut allergies, you can substitute the peanut butter with a nut-free spread like sunflower seed butter.
• Butterfinger Cheesecake Balls: Add 4 oz of softened cream cheese to the peanut butter mixture for a richer, cheesecake-like filling.

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Cooking Notes:

• If your chocolate coating seems too thick, add a bit more coconut oil to thin it out for smoother dipping.
• For best results, crush the Butterfinger candy bars into small, fine pieces to evenly incorporate into the mixture.
• If you prefer a sweeter treat, you can increase the amount of powdered sugar in the mixture.

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Serving Suggestions:

• Serve these Butterfinger balls as a sweet treat at parties, or wrap them up in decorative boxes or bags as homemade gifts for the holidays.
• They pair perfectly with a cup of coffee or hot cocoa for an afternoon indulgence.
• For a fun presentation, arrange them on a platter with assorted truffles or other candy balls for a variety of flavors.

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Tips:

• Store the Butterfinger balls in an airtight container in the refrigerator. They will stay fresh for up to a week.
• These balls also freeze well. Freeze them in a single layer on a baking sheet, then transfer to a zip-top bag once frozen. Thaw in the fridge before serving.
• For a quicker preparation, use mini cupcake liners to keep the balls separate while they set.

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Prep Time:

15 minutes

Cooking Time:

0 minutes (no bake)

Total Time:

45 minutes (including chilling time)

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Nutritional Information (per serving, 1 ball):

• Calories: 180
• Protein: 3g
• Sodium: 85mg

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FAQs

1. Can I make Butterfinger Balls ahead of time?

Yes, these Butterfinger balls can be made ahead of time. You can prepare them a few days in advance and store them in the refrigerator until you’re ready to serve.

2. Can I use other types of candy for this recipe?

Absolutely! You can experiment with other crushed candies like Snickers or Twix if you prefer a different flavor profile.

3. How do I store Butterfinger Balls?

Store them in an airtight container in the refrigerator. They’ll stay fresh for up to a week, or you can freeze them for longer storage.

4. Are Butterfinger Balls gluten-free?

Most Butterfinger candies are gluten-free, but check the packaging to be sure. Ensure all other ingredients used, like chocolate chips, are also gluten-free.

5. Can I use dark chocolate instead of semisweet chocolate?

Yes! Dark chocolate works well if you prefer a less sweet coating. It will add a rich, slightly bitter contrast to the sweetness of the Butterfinger and peanut butter mixture.

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Conclusion

These Butterfinger Balls are the perfect treat for those who love the combination of peanut butter, chocolate, and the crunchy, unique flavor of Butterfinger candy bars. Easy to make and incredibly satisfying, they are an ideal dessert for any gathering or special occasion. With just a handful of ingredients and no baking required, you can create a deliciously indulgent dessert that’s sure to impress. Whether you’re making them for yourself or sharing them with loved ones, these Butterfinger Balls are sure to become a go-to recipe in your kitchen. Give them a try, and enjoy the sweet, crunchy goodness!

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