Delicious Homemade Reuben Bake Recipe – Perfect for a Family Dinner

The Homemade Reuben Bake is a delightful twist on the classic Reuben sandwich. This hearty bake features all the elements of the traditional sandwich: tangy sauerkraut, flavorful corned beef, gooey melted Swiss cheese, and Thousand Island dressing, all layered between buttery crescent rolls. It’s an excellent option for family dinners, potlucks, or game day parties. This recipe brings the best of comfort food into one dish that’s easy to prepare and sure to please a crowd. Whether you’re a fan of Reuben sandwiches or just looking for a satisfying meal, this bake has you covered.

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Ingredients:

• 2 cans (8 oz each) refrigerated crescent rolls
• 1 lb sliced corned beef
• 1 can (14 oz) sauerkraut, drained and squeezed dry
• 1 ½ cups shredded Swiss cheese
• ½ cup Thousand Island dressing
• 1 tablespoon Dijon mustard
• 1 teaspoon caraway seeds (optional)
• 2 tablespoons melted butter
• Fresh parsley, chopped (for garnish)

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Preparation:

Step 1: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

Step 2: Unroll one can of crescent rolls and press it into the bottom of the prepared baking dish, sealing the perforations to form an even layer.

Step 3: Spread a thin layer of Dijon mustard over the crescent roll dough, then layer half of the sliced corned beef evenly on top.

Step 4: Spread the drained sauerkraut evenly over the corned beef layer.

Step 5: Drizzle the sauerkraut with the Thousand Island dressing, ensuring it’s evenly distributed.

Step 6: Sprinkle the shredded Swiss cheese over the sauerkraut and dressing layer, followed by the remaining sliced corned beef.

Step 7: Unroll the second can of crescent rolls and lay it over the top of the corned beef, carefully sealing the perforations and the edges around the dish.

Step 8: Brush the top layer of crescent dough with melted butter and sprinkle with caraway seeds for added flavor.

Step 9: Bake for 25-30 minutes, or until the top is golden brown and the filling is bubbly.

Step 10: Let the bake cool for 5 minutes before slicing into squares. Garnish with freshly chopped parsley before serving.

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Variations

• Turkey Reuben: Substitute corned beef with sliced turkey for a lighter version of the dish.
• Rye Crust: If you’re a fan of rye bread in your Reuben sandwich, sprinkle some rye flour on the crescent dough or add rye bread crumbs for that authentic flavor.
• Extra Cheese: Add a layer of cheddar or mozzarella cheese for a cheesier, more indulgent bake.

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Cooking Notes:

• For a crispier bottom crust, bake the bottom layer of crescent rolls for 5 minutes before adding the filling.
• Be sure to thoroughly drain and squeeze the sauerkraut to avoid a soggy bake.
• If you want a stronger mustard flavor, you can increase the amount of Dijon mustard or even add some whole-grain mustard.

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Serving Suggestions:

• Serve with a side of crispy French fries or potato chips for a classic deli experience.
• A fresh green salad with a light vinaigrette will complement the richness of the bake.
• Dill pickles or pickled vegetables make a perfect side to balance the flavors of the Reuben bake.

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Tips:

• If you’re in a rush, use pre-sliced corned beef from the deli to save time.
• You can prepare this dish ahead of time and bake it just before serving.
• Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven to maintain the crispness of the crust.

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Prep Time:

10 minutes

Cooking Time:

30 minutes

Total Time:

40 minutes

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Nutritional Information (per serving):

• Calories: 410
• Protein: 18g
• Sodium: 980mg

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FAQs

1. Can I make this bake ahead of time?

Yes, you can prepare the layers of the Reuben bake ahead of time and refrigerate it unbaked. When you’re ready to serve, simply pop it into the oven and bake as directed.

2. Is there a gluten-free option for this recipe?

You can use gluten-free crescent roll dough and ensure the rest of your ingredients, like the corned beef and sauerkraut, are certified gluten-free.

3. How do I store leftovers?

Leftover Reuben bake can be stored in an airtight container in the fridge for up to 3 days. To reheat, place it in a 350°F (175°C) oven until warmed through.

4. Can I freeze Reuben bake?

Yes! After baking, allow the dish to cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw in the fridge overnight and reheat in the oven.

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Conclusion

This Homemade Reuben Bake is a crowd-pleasing dish that brings together the best flavors of a classic Reuben sandwich in a warm, comforting bake. Whether you’re making it for a family meal or a potluck gathering, it’s sure to be a hit. With layers of tender corned beef, tangy sauerkraut, and creamy Swiss cheese, all nestled between buttery crescent rolls, this dish is a winning combination of flavors and textures. Plus, it’s easy to prepare and can even be made ahead of time for busy weeknights. Give this recipe a try, and it might just become a new favorite in your home!

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