Cake Mix Christmas Cookies are a delightful, festive treat that combines the convenience of using a boxed cake mix with the joy of homemade cookie baking. These cookies are perfect for holiday parties, cookie exchanges, or a cozy night in. The flexibility of the cake mix base allows for various customizations, making this recipe a fun activity for families during the holiday season.
Ingredients:
- 1 box of white cake mix (any brand, approximately 15.25 ounces)
- 1/3 cup of vegetable oil
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of almond extract (optional)
- 1/2 cup of holiday-themed sprinkles or crushed candy canes
- 1/2 cup of white chocolate chips
Preparation:
Step 1: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: In a large bowl, combine the cake mix, vegetable oil, eggs, vanilla extract, and almond extract if using. Mix well until you have a smooth, thick dough.
Step 3: Fold in the holiday sprinkles and white chocolate chips until evenly distributed throughout the dough.
Step 4: Using a cookie scoop or spoons, scoop out heaping tablespoons of the dough and roll into balls. Place the dough balls about 2 inches apart on the prepared baking sheet.
Step 5: Bake in the preheated oven for 10-12 minutes or until the edges are set and the centers are still slightly soft. The cookies will firm up as they cool.
Variation:
- Chocolate Delight: Use a chocolate cake mix instead of white and add dark chocolate chips for a double chocolate version.
- Festive Funfetti: Use a funfetti cake mix and add extra sprinkles for a colorful, festive cookie.
Cooking Note:
These cookies do not spread much, so if you prefer flatter cookies, press the dough balls down slightly before baking.
Serving Suggestions:
Serve these cookies with a glass of milk or a cup of hot cocoa for a perfect holiday snack. They also make excellent gifts when packaged in festive holiday tins.
Tips:
- For uniform cookies, use a cookie scoop to ensure that all cookies are the same size.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Prep Time:
10 minutes
Cooking Time:
10-12 minutes
Total Time:
20-22 minutes
Nutritional Information:
- Calories: Approximately 180 per cookie
- Protein: 2 grams per cookie
- Sodium: 180 mg per cookie
FAQs:
Q1: Can I make these cookies ahead of time? A1: Yes, these cookies can be made ahead and stored in an airtight container at room temperature for up to 5 days.
Q2: Can I freeze these cookies? A2: Yes, you can freeze the baked cookies for up to 3 months. Thaw overnight at room temperature before serving.
Conclusion
Cake Mix Christmas Cookies are a simple yet delightful way to add some festive cheer to your holiday baking repertoire. With minimal effort and maximum flavor, these cookies are sure to be a hit at any holiday gathering. Enjoy the process of making and sharing these sweet treats!
Print
Cake Mix Christmas Cookies
- Total Time: 20 minutes
Ingredients
- 1 box of white cake mix (any brand, approximately 15.25 ounces)
- 1/3 cup of vegetable oil
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of almond extract (optional)
- 1/2 cup of holiday-themed sprinkles or crushed candy canes
- 1/2 cup of white chocolate chips
Instructions
Step 1: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: In a large bowl, combine the cake mix, vegetable oil, eggs, vanilla extract, and almond extract if using. Mix well until you have a smooth, thick dough.
Step 3: Fold in the holiday sprinkles and white chocolate chips until evenly distributed throughout the dough.
Step 4: Using a cookie scoop or spoons, scoop out heaping tablespoons of the dough and roll into balls. Place the dough balls about 2 inches apart on the prepared baking sheet.
Step 5: Bake in the preheated oven for 10-12 minutes or until the edges are set and the centers are still slightly soft. The cookies will firm up as they cool.
Variation:
- Chocolate Delight: Use a chocolate cake mix instead of white and add dark chocolate chips for a double chocolate version.
- Festive Funfetti: Use a funfetti cake mix and add extra sprinkles for a colorful, festive cookie.These cookies do not spread much, so if you prefer flatter cookies, press the dough balls down slightly before baking.
Notes
These cookies do not spread much, so if you prefer flatter cookies, press the dough balls down slightly before baking.
Serving Suggestions:
Serve these cookies with a glass of milk or a cup of hot cocoa for a perfect holiday snack. They also make excellent gifts when packaged in festive holiday tins.
Tips:
- For uniform cookies, use a cookie scoop to ensure that all cookies are the same size.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: Approximately 180 per cookie
- Sodium: 180 mg per cookie
- Protein: 2 grams per cookie