Butterscotch White Russian

The Butterscotch White Russian is a sweet and decadent twist on the classic White Russian cocktail, perfect for those who love creamy and dessert-like drinks. This version takes the traditional combination of vodka, coffee liqueur, and cream, and gives it a warm and buttery flavor by adding butterscotch schnapps. It’s a perfect cocktail to serve at a holiday gathering, a cozy night in, or any occasion that calls for a little indulgence. Imagine sipping on this luxurious, velvety drink while relaxing by the fire—it’s the ultimate comfort beverage. Let’s dive into the details of how to make this tasty treat!

Ingredients

  • 1 1/2 oz vodka
  • 1 oz coffee liqueur (such as Kahlúa)
  • 1 oz butterscotch schnapps
  • 1 oz heavy cream (or half and half for a lighter version)
  • Ice cubes
  • Butterscotch syrup or caramel syrup (optional, for garnish)
  • Whipped cream (optional, for garnish)

Preparation

Step 1:

Prepare your glass. Take an old-fashioned or rocks glass and drizzle some butterscotch syrup or caramel syrup inside the glass, allowing it to form decorative streaks. This adds both visual appeal and extra flavor.

Step 2:

Fill the glass with ice cubes, about halfway to three-quarters full. Ice is essential for chilling the cocktail and diluting it slightly to achieve a balanced flavor.

Step 3:

Pour the vodka, coffee liqueur, and butterscotch schnapps over the ice. The combination of these three spirits creates a smooth, sweet, and coffee-flavored base that pairs wonderfully with cream.

Step 4:

Gently pour the heavy cream over the back of a spoon so that it floats on top of the alcohol mixture. This creates the classic layered look of a White Russian. You can also stir the drink gently if you prefer the cream to be more integrated.

Step 5:

Optional: Top the drink with a dollop of whipped cream and a light drizzle of butterscotch syrup for an extra touch of indulgence. This step makes the drink more of a dessert cocktail, perfect for a special treat.

Variation

  • Salted Caramel White Russian: Replace the butterscotch schnapps with salted caramel liqueur for a slightly salty twist that enhances the sweetness of the drink.
  • Vanilla White Russian: Add a splash of vanilla extract or use vanilla vodka instead of regular vodka to add an extra layer of flavor.
  • Spiced Butterscotch White Russian: Sprinkle a bit of cinnamon or nutmeg on top for a cozy, spiced version of the cocktail, making it perfect for colder months.

Cooking Note

  • The heavy cream can be substituted with half and half or even milk for a lighter drink. Just note that using milk may make the drink less creamy.
  • If you prefer a more potent drink, adjust the ratio of cream and spirits to your taste, but the balance of sweet and strong flavors is key for the best experience.

Serving Suggestions

  • Serve the Butterscotch White Russian as a dessert drink after a hearty dinner. Its rich and creamy flavor complements light desserts like shortbread cookies or biscotti.
  • For a party, consider making a batch of Butterscotch White Russians and serving them in small glasses as a signature cocktail.

Tips

  • To achieve the best presentation, use a spoon to layer the cream on top. This gives the drink that classic, elegant appearance.
  • For added texture, you can crush some butterscotch candies and sprinkle them on top of the whipped cream for a little crunch.
  • Make sure all your ingredients are chilled before mixing to ensure that your drink stays cold without too much melting of the ice.

Prep Time: 5 minutes

Cooking Time: 0 minutes

Total Time: 5 minutes

Nutritional Information

  • Calories: 300 per serving (approx.)
  • Protein: 1g
  • Sodium: 30mg
  • Carbohydrates: 20g
  • Sugar: 15g
  • Fat: 15g

FAQs

1. Can I make a non-alcoholic version of the Butterscotch White Russian? Yes, you can create a non-alcoholic version by substituting the vodka with water or non-alcoholic vodka alternatives, the coffee liqueur with cold brew coffee or coffee-flavored syrup, and the butterscotch schnapps with butterscotch syrup.

2. What type of cream works best in a Butterscotch White Russian? Heavy cream works best for a rich, creamy texture. You can also use half and half for a lighter version, but avoid using low-fat milk as it may not provide the desired consistency.

3. Can I use flavored vodka in this recipe? Absolutely! Flavored vodkas like vanilla or caramel vodka can add a unique twist to the drink and enhance the overall flavor profile.

4. Is there a vegan version of this drink? To make a vegan Butterscotch White Russian, substitute the cream with a plant-based cream alternative, such as coconut cream or almond milk creamer. Also, ensure that the butterscotch schnapps and coffee liqueur are vegan-friendly.

Conclusion

The Butterscotch White Russian is an indulgent cocktail that takes the classic flavors of a White Russian to a new level of deliciousness with the addition of butterscotch schnapps. It’s a drink that’s as easy to make as it is enjoyable to sip. Whether you’re making it for a cozy evening at home or as a sweet ending to a dinner party, this cocktail is sure to impress. The rich combination of coffee, butterscotch, and cream makes it an unforgettable drink that will have you coming back for more. So gather your ingredients, follow the steps, and treat yourself to a Butterscotch White Russian—you deserve it!

 

 

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Butterscotch White Russian


  • Author: Imili Johnson
  • Total Time: 5 min

Ingredients

Scale

Ingredients

  • 1 1/2 oz vodka
  • 1 oz coffee liqueur (such as Kahlúa)
  • 1 oz butterscotch schnapps
  • 1 oz heavy cream (or half and half for a lighter version)
  • Ice cubes
  • Butterscotch syrup or caramel syrup (optional, for garnish)
  • Whipped cream (optional, for garnish)

Instructions

Preparation

Step 1:

Prepare your glass. Take an old-fashioned or rocks glass and drizzle some butterscotch syrup or caramel syrup inside the glass, allowing it to form decorative streaks. This adds both visual appeal and extra flavor.

Step 2:

Fill the glass with ice cubes, about halfway to three-quarters full. Ice is essential for chilling the cocktail and diluting it slightly to achieve a balanced flavor.

Step 3:

Pour the vodka, coffee liqueur, and butterscotch schnapps over the ice. The combination of these three spirits creates a smooth, sweet, and coffee-flavored base that pairs wonderfully with cream.

Step 4:

Gently pour the heavy cream over the back of a spoon so that it floats on top of the alcohol mixture. This creates the classic layered look of a White Russian. You can also stir the drink gently if you prefer the cream to be more integrated.

Step 5:

Optional: Top the drink with a dollop of whipped cream and a light drizzle of butterscotch syrup for an extra touch of indulgence. This step makes the drink more of a dessert cocktail, perfect for a special treat.

Notes

  • The heavy cream can be substituted with half and half or even milk for a lighter drink. Just note that using milk may make the drink less creamy.
  • If you prefer a more potent drink, adjust the ratio of cream and spirits to your taste, but the balance of sweet and strong flavors is key for the best experience.
  • Prep Time: 5 min
  • Cook Time: 0 min

Nutrition

  • Calories: 300
  • Sugar: 15g
  • Sodium: 30 mg
  • Fat: 15g
  • Protein: 1 grams