CANDIED SWEET POTATO & BACON SKEWERS Recipe

Are you looking for a dish that combines sweetness and savory flavors? Look no further! Candied Sweet Potato & Bacon Skewers are the perfect treat for any gathering. These skewers are not only delicious but also easy to prepare. They bring together the natural sweetness of sweet potatoes and the crispy goodness of turkey bacon. This delightful combination makes them a hit at parties, barbecues, or even family dinners.

What Makes Candied Sweet Potato & Bacon Skewers Special?

These skewers stand out for several reasons. First, they offer a unique flavor profile that excites the taste buds. The sweet potatoes are caramelized, creating a rich sweetness that pairs beautifully with the salty, crispy bacon. This contrast makes every bite a delightful experience.

A Perfect Blend of Sweet and Savory

The magic of Candied Sweet Potato & Bacon Skewers lies in their balance. The sweet potatoes are coated in a mixture of brown sugar and maple syrup, enhancing their natural sweetness. Meanwhile, the turkey bacon adds a savory crunch that complements the sweet flavors perfectly. This combination makes them irresistible!

Ideal for Any Occasion

Whether you’re hosting a casual get-together or a festive celebration, these skewers fit right in. They can be served as an appetizer, side dish, or even a main course. Plus, they are easy to make in large batches, making them perfect for feeding a crowd. Your guests will love the sweet and savory explosion of flavors, and you’ll enjoy the compliments!

Ingredients

To create the mouthwatering Candied Sweet Potato & Bacon Skewers, you’ll need a few essential ingredients. Each component plays a vital role in delivering the perfect blend of flavors. Let’s take a closer look at what you’ll need to make this delightful dish.

Essential Ingredients for Candied Sweet Potato & Bacon Skewers

Gathering the right ingredients is key to achieving the best results. Here’s what you’ll need:

• 1 pound sweet potatoes
• 4 slices turkey bacon
• 1/4 cup brown sugar
• 2 tablespoons maple syrup
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• Salt and pepper to taste
• Wooden skewers, soaked in water

Sweet Potatoes: The Star of the Dish

Sweet potatoes are the heart of this recipe. Their natural sweetness shines through when cooked. They are not only delicious but also packed with nutrients. Rich in vitamins A and C, sweet potatoes are a healthy choice. When boiled and caramelized, they become tender and flavorful, making them the perfect base for your skewers.

Turkey Bacon: A Healthier Twist

Turkey bacon adds a delightful crunch to the skewers while keeping them lighter than traditional pork bacon. It has less fat and fewer calories, making it a great option for those looking to enjoy a healthier meal. The savory flavor of turkey bacon complements the sweetness of the potatoes beautifully. Plus, it crisps up nicely on the grill, adding texture to every bite.

Step-by-Step Preparation of Candied Sweet Potato & Bacon Skewers

Now that you have your ingredients ready, it’s time to dive into the preparation of your Candied Sweet Potato & Bacon Skewers. This section will guide you through each step, ensuring your skewers turn out perfectly delicious!

Step 1: Prepare the Sweet Potatoes

Boiling the Sweet Potatoes

Start by boiling the sweet potatoes. Fill a large pot with water and bring it to a boil. Once boiling, carefully add the sweet potato cubes. Cook them for about 10-12 minutes. You want them tender but still firm enough to hold their shape. After boiling, drain the sweet potatoes and let them cool slightly. This step is crucial for achieving the right texture.

Seasoning the Sweet Potatoes

Next, it’s time to season the sweet potatoes. In a mixing bowl, combine the brown sugar, maple syrup, cinnamon, nutmeg, salt, and pepper. Stir until well mixed. Then, add the cooled sweet potatoes to the bowl. Toss them gently until every piece is coated in the sweet and spicy mixture. This seasoning will enhance the natural sweetness of the potatoes, making them irresistible!

Step 2: Assemble the Skewers

Skewering the Ingredients

Now that your sweet potatoes are seasoned, it’s time to assemble the skewers. Take your soaked wooden skewers and start by threading a piece of turkey bacon onto the skewer. Follow it with a sweet potato cube. Repeat this process, alternating between bacon and sweet potatoes, until the skewer is filled. Make sure to leave some space at the ends for easy handling.

Tips for Even Assembly

For even cooking, try to keep the pieces uniform in size. This ensures that everything cooks at the same rate. Also, don’t overcrowd the skewers. Leaving a little space between the pieces allows heat to circulate, resulting in perfectly cooked skewers. If you have extra ingredients, feel free to make more skewers!

Step 3: Cook the Skewers

Preheating the Grill

Before cooking, preheat your grill or grill pan over medium heat. This step is essential for achieving that nice char and caramelization on your skewers. A hot grill will help the bacon crisp up while the sweet potatoes caramelize beautifully.

Grilling Techniques for Perfect Skewers

Once your grill is ready, place the skewers on it. Cook them for about 10-12 minutes, turning occasionally. This will help the bacon become crispy and the sweet potatoes to develop a lovely caramelized exterior. Keep an eye on them to prevent burning. The goal is to achieve a golden-brown color on both the bacon and sweet potatoes.

Step 4: Serve

Presentation Tips for Serving

After grilling, carefully remove the skewers from the grill. Let them cool for a minute before serving. For a beautiful presentation, arrange the skewers on a platter. You can garnish with fresh herbs like parsley or cilantro for a pop of color. These skewers are best served warm, making them a delightful appetizer or side dish for any meal!

Variations

If you love the idea of Candied Sweet Potato & Bacon Skewers but want to mix things up, you’re in luck! There are many creative variations you can try. These twists will add new flavors and textures to your skewers, making them even more exciting. Let’s explore some fun ideas!

Creative Twists on Candied Sweet Potato & Bacon Skewers

Experimenting with different ingredients can elevate your skewers to a whole new level. Here are some tasty variations to consider:

Adding Vegetables for Extra Flavor

Incorporating vegetables into your skewers can enhance both flavor and nutrition. Consider adding bell peppers, zucchini, or red onions. These veggies not only add color but also a delightful crunch. Simply cut them into bite-sized pieces and alternate them with the sweet potatoes and bacon on the skewers. Grilling the vegetables will bring out their natural sweetness, complementing the sweet potatoes perfectly.

Alternative Meats for Different Tastes

If you want to switch up the protein, try using different types of meat. Chicken or pork can be great substitutes for turkey bacon. For a smoky flavor, consider using smoked sausage or even shrimp. Just make sure to adjust the cooking time based on the meat you choose. Each option will bring its unique taste, making your skewers versatile and fun!

Cooking Note

Cooking Candied Sweet Potato & Bacon Skewers can be a delightful experience. However, a few important tips can help ensure your skewers turn out perfectly every time. Let’s explore some key points to keep in mind while cooking.

Important Tips for Cooking Candied Sweet Potato & Bacon Skewers

Ensuring Even Cooking

To achieve evenly cooked skewers, it’s essential to cut your sweet potatoes and bacon into uniform sizes. This way, everything cooks at the same rate. If the pieces are too large, the sweet potatoes may not cook through before the bacon gets too crispy. Additionally, when grilling, make sure to turn the skewers regularly. This helps all sides get that beautiful char and ensures even cooking throughout.

Avoiding Common Mistakes

One common mistake is overcrowding the skewers. If you pack them too tightly, the heat won’t circulate properly, leading to uneven cooking. Leave a little space between each piece. Another tip is to watch the grill temperature. If it’s too high, the bacon may burn before the sweet potatoes are done. Keep an eye on the skewers and adjust the heat as needed. Lastly, don’t forget to soak your wooden skewers! This prevents them from burning on the grill and helps them hold up during cooking.

Serving Suggestions

Once your Candied Sweet Potato & Bacon Skewers are ready, it’s time to think about how to serve them. Pairing these skewers with the right dips, sauces, and side dishes can elevate your meal. Let’s explore some fantastic serving suggestions that will complement the sweet and savory flavors of your skewers!

Best Pairings with Candied Sweet Potato & Bacon Skewers

Choosing the right accompaniments can enhance the overall dining experience. Here are some delicious options to consider:

Complementary Dips and Sauces

Dips and sauces can add an extra layer of flavor to your skewers. Here are a few ideas:

• Maple Mustard Dip: Mix equal parts maple syrup and Dijon mustard for a sweet and tangy dip. This pairs wonderfully with the sweetness of the potatoes.
• Spicy Aioli: Combine mayonnaise, garlic, lemon juice, and a pinch of cayenne pepper for a creamy, spicy kick. This dip adds a nice contrast to the sweet flavors.
• Honey BBQ Sauce: A classic choice, honey BBQ sauce brings a smoky sweetness that complements the bacon perfectly. It’s a crowd-pleaser!

Ideal Side Dishes

To create a well-rounded meal, consider serving your skewers with some tasty side dishes. Here are a few suggestions:

• Grilled Vegetables: A medley of grilled vegetables like zucchini, bell peppers, and asparagus can add freshness and color to your plate.
• Quinoa Salad: A light quinoa salad with cherry tomatoes, cucumber, and a lemon vinaigrette can provide a refreshing contrast to the rich flavors of the skewers.
• Coleslaw: A crunchy coleslaw can add a nice texture and balance the sweetness of the skewers. Try a tangy vinegar-based slaw for a zesty touch.

These serving suggestions will not only enhance the flavors of your Candied Sweet Potato & Bacon Skewers but also create a delightful dining experience for you and your guests. Enjoy your meal!

Tips for Perfect Candied Sweet Potato & Bacon Skewers

To make your Candied Sweet Potato & Bacon Skewers truly exceptional, a few expert tips can help you achieve the best results. These tips will guide you in selecting the right ingredients and enhancing the flavors of your dish. Let’s dive into some valuable advice!

Expert Tips for Making Candied Sweet Potato & Bacon Skewers

Choosing the Right Sweet Potatoes

When it comes to sweet potatoes, not all varieties are created equal. For the best results, opt for firm, smooth-skinned sweet potatoes. Look for those that are free from blemishes or soft spots. The most common types are orange-fleshed varieties, which are sweeter and creamier when cooked. If you want a slightly different flavor, consider trying purple or white sweet potatoes. They can add a unique twist to your skewers!

Enhancing Flavor with Seasonings

While the basic seasoning mix of brown sugar, maple syrup, cinnamon, and nutmeg is delicious, don’t hesitate to get creative! You can add a pinch of cayenne pepper for a spicy kick or a splash of vanilla extract for extra depth. Fresh herbs like rosemary or thyme can also elevate the flavor profile. Experimenting with different seasonings can make your Candied Sweet Potato & Bacon Skewers even more delightful. Just remember to taste as you go to find the perfect balance!

Breakdown of Time for Candied Sweet Potato & Bacon Skewers

Understanding the time commitment for making Candied Sweet Potato & Bacon Skewers is essential for planning your meal. Knowing how long each step takes can help you manage your kitchen time effectively. Let’s break down the prep and cooking times so you can enjoy this delicious dish without any stress!

Understanding the Time Commitment for Candied Sweet Potato & Bacon Skewers

Prep Time: What to Expect

The prep time for Candied Sweet Potato & Bacon Skewers is about 15 minutes. This includes peeling and cutting the sweet potatoes into 1-inch cubes, as well as cutting the turkey bacon into thirds. You’ll also need a few minutes to mix the seasoning ingredients. Soaking the wooden skewers in water for 30 minutes is also part of the prep time, but you can do this while you prepare the other ingredients. This soaking helps prevent the skewers from burning on the grill.

Cooking Time: Timing Your Skewers

Once you’ve prepped everything, the cooking time is approximately 20 minutes. This includes boiling the sweet potatoes for about 10-12 minutes until they are tender. After that, grilling the skewers takes another 10-12 minutes. Make sure to turn them occasionally for even cooking. Overall, you can expect the total time from start to finish to be around 35 minutes. This makes Candied Sweet Potato & Bacon Skewers a quick and easy option for any meal!

Nutritional Information for Candied Sweet Potato & Bacon Skewers

When enjoying Candied Sweet Potato & Bacon Skewers, it’s important to consider their nutritional value. This dish not only satisfies your taste buds but also offers several health benefits. Let’s take a closer look at the nutritional information and what makes these skewers a great choice for your meals.

Health Benefits of Candied Sweet Potato & Bacon Skewers

These skewers are packed with nutrients, making them a wholesome option. Sweet potatoes are rich in vitamins and minerals, while turkey bacon provides a lean protein source. Here’s a breakdown of the health benefits:

Calories and Macronutrient Breakdown

One serving of Candied Sweet Potato & Bacon Skewers (approximately 2 skewers) contains about 250-300 calories. Here’s a general macronutrient breakdown:

• Protein: 10-15 grams (from turkey bacon)
• Carbohydrates: 40-45 grams (from sweet potatoes)
• Fat: 8-12 grams (mostly from turkey bacon)

This balance of macronutrients makes the skewers a satisfying option. The carbohydrates from sweet potatoes provide energy, while the protein helps with muscle repair and growth. The healthy fats from turkey bacon contribute to satiety, keeping you full longer.

Sodium Content and Health Considerations

While turkey bacon is a healthier alternative to traditional bacon, it can still be high in sodium. One serving of these skewers may contain around 600-800 mg of sodium. If you’re watching your sodium intake, consider using low-sodium turkey bacon or reducing the amount of added salt in the seasoning mix. Balancing your meal with fresh vegetables can also help offset sodium levels.

Overall, They are a delicious and nutritious choice. They offer a delightful mix of flavors while providing essential nutrients. Enjoy them as part of a balanced diet, and feel good about treating yourself to this tasty dish!

FAQs About Candied Sweet Potato & Bacon Skewers

As you prepare to make your Candied Sweet Potato & Bacon Skewers, you might have some questions. This section addresses common queries to help you get the most out of your cooking experience. Let’s dive into these frequently asked questions!

Common Questions About Candied Sweet Potato & Bacon Skewers

Can I use regular bacon instead of turkey bacon?

Absolutely! You can use regular bacon if you prefer. Just keep in mind that regular bacon has more fat and calories than turkey bacon. This will make your skewers richer and more indulgent. If you choose to use regular bacon, you may want to adjust the cooking time slightly. Regular bacon may cook faster, so keep an eye on it to prevent burning.

How do I store leftover Candied Sweet Potato & Bacon Skewers?

Storing leftovers is easy! Allow the skewers to cool completely before placing them in an airtight container. You can keep them in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven or on the grill until warmed through. This will help maintain their delicious flavors and textures!

Can I make Candied Sweet Potato & Bacon Skewers in the oven?

Yes, you can! If grilling isn’t an option, baking is a great alternative. Preheat your oven to 400°F (200°C). Place the assembled skewers on a baking sheet lined with parchment paper. Bake for about 20-25 minutes, turning halfway through. This method will still give you that lovely caramelization and crispy bacon. Enjoy your skewers, no matter how you choose to cook them!

Conclusion: Enjoying Your Candied Sweet Potato & Bacon Skewers

As you wrap up your culinary adventure with Candied Sweet Potato & Bacon Skewers, it’s clear that this dish is a delightful blend of flavors. The sweet and savory combination makes it a standout choice for any meal. Whether you serve them at a party or enjoy them as a family dinner, these skewers are sure to impress.

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