Bring the holiday spirit to your next party with festive and fun Candy Cane Jello Shots! These delightful treats combine the nostalgic flavors of peppermint with a hint of creamy sweetness, served in a playful layered design. Perfect for Christmas celebrations, these shots are not only tasty but also add a festive flair to your table.
Whether you’re hosting a holiday bash or looking for a unique dessert alternative, these jello shots are sure to impress your guests and spread seasonal cheer!
Ingredients
For the Red Layer:
- 1 cup boiling water
- 1 box (3 oz) red gelatin (such as cherry or strawberry)
- ½ cup peppermint schnapps
- ½ cup cold water
For the White Layer:
- 1 cup boiling water
- 1 envelope unflavored gelatin
- 1 cup sweetened condensed milk
- ½ cup peppermint schnapps
- ½ cup cold water
Additional Ingredients:
- Crushed candy canes (for garnish)
- Optional: Whipped cream for topping
Preparation
Step 1: Prepare the Red Layer
- In a mixing bowl, combine 1 cup of boiling water with the red gelatin. Stir until completely dissolved.
- Add ½ cup of peppermint schnapps and ½ cup of cold water to the gelatin mixture. Mix well.
- Pour a thin layer of the red gelatin mixture into individual shot glasses or a silicone mold. Refrigerate for 30–45 minutes until set.
Step 2: Prepare the White Layer
- In a separate bowl, dissolve the unflavored gelatin in 1 cup of boiling water. Stir until fully dissolved.
- Add the sweetened condensed milk, ½ cup of peppermint schnapps, and ½ cup of cold water. Mix until smooth.
- Once the red layer is set, carefully pour a thin layer of the white mixture on top. Refrigerate again for 30–45 minutes until firm.
Step 3: Repeat Layers
- Alternate red and white layers until your shot glasses are full, refrigerating between each layer to ensure they set properly.
Step 4: Garnish and Serve
- Once the layers are completely set, top with whipped cream and a sprinkle of crushed candy canes.
- Serve chilled and enjoy!
Variations
- Non-Alcoholic Version: Replace peppermint schnapps with peppermint extract and use cold water or sparkling cider instead of alcohol.
- Chocolate Twist: Add a splash of chocolate liqueur to the white layer for a peppermint mocha flavor.
- Single-Layer Option: Skip the layering and use only the red or white mixture for a simpler recipe.
- Extra Minty: Add a few drops of peppermint extract to intensify the mint flavor.
- Different Colors: Use green gelatin for a Christmas-themed red, white, and green design.
Cooking Notes
- Layering Tips: Use a spoon to gently pour the layers to avoid mixing colors.
- Mold Options: Silicone molds make it easy to remove the jello shots for a clean presentation.
- Storage: Keep jello shots refrigerated until ready to serve.
Serving Suggestions
- Serve on a festive platter lined with crushed candy canes for decoration.
- Pair with other holiday treats like sugar cookies or peppermint bark.
- Include these in a holiday-themed cocktail bar for added fun!
Tips
- Chill Between Layers: Patience is key! Allow each layer to fully set before adding the next to maintain clean lines.
- Experiment with Alcohol: Substitute vodka or white rum for schnapps if preferred.
- Make Ahead: Prepare these up to 2 days in advance and store in the fridge for convenience.
Prep Time: 15 minutes
Chill Time :3–4 hours
Total Time: 4 hours 15 minutes
Nutritional Information (per serving):
- Calories: 90
- Protein: 2 grams
- Sodium: 25 mg
FAQs
Q: Can I use a different flavor of gelatin?
A: Absolutely! You can substitute the red gelatin with any flavor you like, such as raspberry or pomegranate, for variety.
Q: Can I make this without alcohol?
A: Yes! Replace the schnapps with peppermint extract and cold water for a kid-friendly version.
Q: How long do jello shots last?
A: They can be stored in the fridge for up to 5 days, but are best enjoyed within 2–3 days for the freshest taste.
Q: What’s the best way to remove them from molds?
A: Lightly grease the mold with cooking spray before adding the gelatin mixture, or dip the mold briefly in warm water to loosen the shots.
Q: Can I freeze jello shots?
A: Freezing is not recommended, as the texture of the gelatin may change once thawed.
Conclusion
Candy Cane Jello Shots are a delightful and visually stunning addition to your holiday festivities. The vibrant red and white layers, coupled with the cool peppermint flavor, create a festive treat that’s sure to impress. Whether you serve these at a Christmas party or enjoy them as a fun dessert, they’ll be a hit with everyone.
Try this recipe for your next holiday gathering and let the Candy Cane Jello Shots bring extra cheer to your celebrations. Cheers to a sweet and merry holiday season!
Print
Candy Cane Jello Shots
- Total Time: 4 hours 15 minutes
Ingredients
Ingredients
For the Red Layer:
- 1 cup boiling water
- 1 box (3 oz) red gelatin (such as cherry or strawberry)
- ½ cup peppermint schnapps
- ½ cup cold water
For the White Layer:
- 1 cup boiling water
- 1 envelope unflavored gelatin
- 1 cup sweetened condensed milk
- ½ cup peppermint schnapps
- ½ cup cold water
Additional Ingredients:
- Crushed candy canes (for garnish)
- Optional: Whipped cream for topping
Instructions
Preparation
Step 1: Prepare the Red Layer
- In a mixing bowl, combine 1 cup of boiling water with the red gelatin. Stir until completely dissolved.
- Add ½ cup of peppermint schnapps and ½ cup of cold water to the gelatin mixture. Mix well.
- Pour a thin layer of the red gelatin mixture into individual shot glasses or a silicone mold. Refrigerate for 30–45 minutes until set.
Step 2: Prepare the White Layer
- In a separate bowl, dissolve the unflavored gelatin in 1 cup of boiling water. Stir until fully dissolved.
- Add the sweetened condensed milk, ½ cup of peppermint schnapps, and ½ cup of cold water. Mix until smooth.
- Once the red layer is set, carefully pour a thin layer of the white mixture on top. Refrigerate again for 30–45 minutes until firm.
Step 3: Repeat Layers
- Alternate red and white layers until your shot glasses are full, refrigerating between each layer to ensure they set properly.
Step 4: Garnish and Serve
- Once the layers are completely set, top with whipped cream and a sprinkle of crushed candy canes.
- Serve chilled and enjoy!
Notes
- Layering Tips: Use a spoon to gently pour the layers to avoid mixing colors.
- Mold Options: Silicone molds make it easy to remove the jello shots for a clean presentation.
- Storage: Keep jello shots refrigerated until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 3–4 hours
Nutrition
- Calories: 90
- Sodium: 25 mg
- Protein: 2 grams