The Maple Vanilla Frostbite Old-Fashioned is a modern twist on the classic Old-Fashioned cocktail, infused with the rich flavors of maple syrup and the warmth of vanilla. This winter-inspired drink combines the robust character of bourbon with the comforting sweetness of maple and the subtle aroma of vanilla, making it a perfect choice for cozy evenings by the fire or holiday gatherings.
Whether you’re a fan of bourbon or just exploring creative cocktails, this recipe will elevate your winter cocktail game with its balance of boldness and warmth. The frosty presentation and creamy undertones make it as visually appealing as it is delicious.
Ingredients
- 2 oz bourbon (your favorite brand)
- ½ oz pure maple syrup
- ¼ tsp vanilla extract
- 2 dashes orange bitters
- Ice cubes
- Orange peel or cinnamon stick (for garnish)
- Optional: Splash of cream or half-and-half for a creamy variation
Preparation
Step 1: Prepare Your Glass
Chill your Old-Fashioned glass by filling it with ice or placing it in the freezer for a few minutes.
Step 2: Mix the Base Ingredients
In a mixing glass, combine bourbon, maple syrup, vanilla extract, and orange bitters. Stir gently to mix the flavors without diluting them.
Step 3: Add Ice
Add a few ice cubes to the mixing glass and stir for about 15–20 seconds to chill the mixture and slightly dilute the bourbon for a smoother sip.
Step 4: Strain Into Glass
Discard the ice from your chilled Old-Fashioned glass and strain the cocktail into it over a large ice cube or sphere.
Step 5: Garnish and Serve
Express the oils from an orange peel over the glass by gently twisting it, then drop it into the drink. Alternatively, garnish with a cinnamon stick for a festive touch.
Variations
- Creamy Frostbite Old-Fashioned: Add a splash of cream or half-and-half for a luxurious, creamy finish.
- Smoky Maple Vanilla: Use smoked bourbon or add a small piece of smoked wood for a rich, smoky depth.
- Nutty Twist: Add a drop of almond extract for a nutty undertone that pairs beautifully with the maple.
- Non-Alcoholic Version: Substitute the bourbon with a mix of brewed black tea and vanilla essence for a mocktail option.
- Spiced Winter Old-Fashioned: Add a dash of nutmeg or ground cinnamon to enhance the winter flavors.
Cooking Notes
- Choose Quality Bourbon: The flavor of the bourbon is key to this drink, so opt for one you enjoy sipping on its own.
- Maple Syrup Matters: Use 100% pure maple syrup for the best flavor. Avoid artificial syrups, which can taste overly sweet and lack depth.
- Don’t Overdo the Vanilla: A little vanilla extract goes a long way—stick to the recommended amount to avoid overpowering the drink.
Serving Suggestions
- Serve this cocktail with a small plate of holiday-themed appetizers like spiced nuts or cheese bites.
- Pair it with desserts like maple pecan pie or vanilla bean ice cream for a cohesive flavor experience.
- Enjoy it as a standalone evening treat in front of the fireplace for a truly indulgent moment.
Tips
- Use a Large Ice Cube: Large ice cubes or spheres melt slower, keeping your drink cool without excessive dilution.
- Experiment with Bitters: Try swapping the orange bitters for chocolate or cinnamon bitters for a unique twist.
- Prep Ahead: If making for a group, mix the base ingredients in a pitcher and pour over ice when ready to serve.
- Balance the Sweetness: Adjust the amount of maple syrup to suit your personal taste.
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Nutritional Information (per serving):
- Calories: 180
- Protein: 0 grams
- Sodium: 5 mg
FAQs
Q: Can I use a different spirit instead of bourbon?
A: Yes! Rye whiskey or even aged rum can work beautifully in this recipe.
Q: Is there a substitute for maple syrup?
A: Honey or agave syrup can be used, but they will alter the flavor slightly.
Q: Can I make a batch for a party?
A: Absolutely. Multiply the ingredients by the number of servings and mix in a pitcher. Serve over ice when guests arrive.
Q: How do I make it extra frosty?
A: Chill the glass longer and use crushed ice instead of cubes for a frosty appearance.
Q: Can I skip the orange bitters?
A: While bitters add depth, you can omit them or use a dash of lemon or lime juice for acidity.
Conclusion
The Maple Vanilla Frostbite Old-Fashioned is a delightful twist on the classic bourbon cocktail, bringing cozy winter vibes to your glass. Its harmonious blend of maple sweetness, vanilla warmth, and bourbon boldness is sure to impress both cocktail enthusiasts and newcomers alike.
Perfect for holiday celebrations or quiet nights at home, this drink offers endless versatility with its variations and garnish options. Try it today and add a frosty touch of elegance to your winter gatherings. Cheers to a season of warmth and indulgence!
PrintMaple Vanilla Frostbite Old-Fashioned
- Total Time: 5 min
Ingredients
Ingredients
- 2 oz bourbon (your favorite brand)
- ½ oz pure maple syrup
- ¼ tsp vanilla extract
- 2 dashes orange bitters
- Ice cubes
- Orange peel or cinnamon stick (for garnish)
- Optional: Splash of cream or half-and-half for a creamy variation
Instructions
Preparation
Step 1: Prepare Your Glass
Chill your Old-Fashioned glass by filling it with ice or placing it in the freezer for a few minutes.
Step 2: Mix the Base Ingredients
In a mixing glass, combine bourbon, maple syrup, vanilla extract, and orange bitters. Stir gently to mix the flavors without diluting them.
Step 3: Add Ice
Add a few ice cubes to the mixing glass and stir for about 15–20 seconds to chill the mixture and slightly dilute the bourbon for a smoother sip.
Step 4: Strain Into Glass
Discard the ice from your chilled Old-Fashioned glass and strain the cocktail into it over a large ice cube or sphere.
Step 5: Garnish and Serve
Express the oils from an orange peel over the glass by gently twisting it, then drop it into the drink. Alternatively, garnish with a cinnamon stick for a festive touch.
Notes
- Choose Quality Bourbon: The flavor of the bourbon is key to this drink, so opt for one you enjoy sipping on its own.
- Maple Syrup Matters: Use 100% pure maple syrup for the best flavor. Avoid artificial syrups, which can taste overly sweet and lack depth.
- Don’t Overdo the Vanilla: A little vanilla extract goes a long way—stick to the recommended amount to avoid overpowering the drink.
- Prep Time: 5 min
- Cook Time: 0 min
Nutrition
- Calories: 180
- Sodium: 5 mg
- Protein: 0 grams