The Candy Corn Milkshake is a festive and sweet treat perfect for celebrating Halloween or any fall gathering. With its vibrant layers mimicking the iconic candy corn, this milkshake is a visual delight and a creamy, flavorful indulgence. Made with vanilla ice cream, milk, and candy corn syrup, this treat captures the essence of Halloween in every sip. Whether you’re hosting a spooky-themed party or simply craving a seasonal dessert, the Candy Corn Milkshake is bound to impress.
Ingredients
- Vanilla Ice Cream – 2 cups, softened slightly
- Milk – 1/2 cup (use more or less to achieve desired consistency)
- Candy Corn Syrup – 1/4 cup (see preparation for homemade option)
- Yellow and Orange Food Coloring – a few drops each
- Whipped Cream – for garnish
- Candy Corn – a handful for decoration
- Sugar Sprinkles (optional) – orange and yellow, for rimming the glass
Preparation
Step 1: Prepare the Candy Corn Syrup
To make the homemade candy corn syrup, add 1/2 cup of candy corn and 1/2 cup of water to a small saucepan. Heat over low-medium heat, stirring occasionally, until the candy corn completely melts and forms a smooth syrup. Let it cool before adding it to the milkshake.
Step 2: Blend the Base Layer
In a blender, combine 1 cup of vanilla ice cream, 1/4 cup of milk, and a few drops of yellow food coloring. Blend until smooth. Pour this mixture into the bottom third of a clear milkshake glass to form the yellow base layer. Place the glass in the freezer to keep this layer firm.
Step 3: Prepare the Orange Layer
Rinse out the blender, then add the remaining 1 cup of vanilla ice cream, the candy corn syrup, and a few drops of orange food coloring. Blend until smooth. Gently pour this mixture over the yellow layer in the glass, filling up to about two-thirds of the glass. Place back in the freezer to keep layers distinct.
Step 4: Create the White Top Layer
Blend together 1/2 cup vanilla ice cream with a small splash of milk (omit food coloring for a white layer). Carefully pour this over the orange layer in the glass, filling the glass to the top.
Step 5: Add Toppings
Finish the milkshake with a generous swirl of whipped cream. Garnish with candy corn pieces, and if desired, sprinkle with orange and yellow sugar sprinkles for an extra pop of color and flavor.
Variation
- Boozy Candy Corn Milkshake: For an adult twist, add a splash of vanilla vodka or whipped cream-flavored vodka to the blend for an extra treat.
- Pumpkin Spice Version: Add a pinch of pumpkin spice to each layer for a seasonal twist that complements the candy corn flavor.
- Dairy-Free Option: Substitute vanilla ice cream and milk with dairy-free alternatives, such as coconut or almond milk ice cream and almond milk.
Cooking Notes
- Be mindful of layer consistency. Using ice cream that’s too soft or adding too much milk can cause layers to mix, so make sure each layer has the right texture before assembling.
- Adjust food coloring to achieve the desired shades for each layer, starting with a few drops and adding more if needed.
Serving Suggestions
- Serve with a large straw for easy sipping and a spoon for scooping out the delicious layers.
- Rim the glass with sugar sprinkles by dipping it in corn syrup, then coating it in colored sugar to add a festive touch.
- For extra fun, serve alongside a small dish of candy corn for guests to enjoy.
Tips
- Keep the Ice Cream Firm: Use ice cream that’s soft enough to blend but not melted, as this will help keep each layer visually distinct.
- Chill Glasses: For the best results, pre-chill the glasses in the freezer for 15 minutes before assembly.
- Prevent Color Mixing: Place each layer in the freezer for a few minutes before adding the next one to keep colors from blending.
Prep Time: 15 minutes
Cooking Time: 5 minutes (for candy corn syrup)
Total Time: 20 minutes
Nutritional Information (per serving)
- Calories: 320 kcal
- Protein: 4g
- Sodium: 95mg
- Carbohydrates: 40g
- Fat: 15g
FAQs
Q: Can I use store-bought candy corn syrup instead of homemade?
A: Yes, store-bought candy corn syrup works just as well and can save time. Just be mindful of sweetness, as pre-made syrups can vary in sugar content.
Q: How do I keep the layers from blending?
A: Make sure each layer is thick enough. If necessary, place the glass in the freezer between adding layers to help them set.
Q: Can I make this milkshake in advance?
A: The milkshake is best served fresh, but you can prepare the candy corn syrup ahead of time and store it in the fridge for up to a week.
Conclusion
The Candy Corn Milkshake is the perfect seasonal treat, combining nostalgia and festive charm with rich, creamy flavors. Its colorful layers make it a showstopper for Halloween parties or fall gatherings, bringing a burst of fun and sweetness. With simple ingredients and a few steps, you can enjoy a visually delightful and delicious drink that’s sure to impress.
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Candy Corn Milkshake
- Total Time: 20 minutes
Ingredients
Ingredients
- Vanilla Ice Cream – 2 cups, softened slightly
- Milk – 1/2 cup (use more or less to achieve desired consistency)
- Candy Corn Syrup – 1/4 cup (see preparation for homemade option)
- Yellow and Orange Food Coloring – a few drops each
- Whipped Cream – for garnish
- Candy Corn – a handful for decoration
- Sugar Sprinkles (optional) – orange and yellow, for rimming the glass
Instructions
Preparation
Step 1: Prepare the Candy Corn Syrup
To make the homemade candy corn syrup, add 1/2 cup of candy corn and 1/2 cup of water to a small saucepan. Heat over low-medium heat, stirring occasionally, until the candy corn completely melts and forms a smooth syrup. Let it cool before adding it to the milkshake.
Step 2: Blend the Base Layer
In a blender, combine 1 cup of vanilla ice cream, 1/4 cup of milk, and a few drops of yellow food coloring. Blend until smooth. Pour this mixture into the bottom third of a clear milkshake glass to form the yellow base layer. Place the glass in the freezer to keep this layer firm.
Step 3: Prepare the Orange Layer
Rinse out the blender, then add the remaining 1 cup of vanilla ice cream, the candy corn syrup, and a few drops of orange food coloring. Blend until smooth. Gently pour this mixture over the yellow layer in the glass, filling up to about two-thirds of the glass. Place back in the freezer to keep layers distinct.
Step 4: Create the White Top Layer
Blend together 1/2 cup vanilla ice cream with a small splash of milk (omit food coloring for a white layer). Carefully pour this over the orange layer in the glass, filling the glass to the top.
Step 5: Add Toppings
Finish the milkshake with a generous swirl of whipped cream. Garnish with candy corn pieces, and if desired, sprinkle with orange and yellow sugar sprinkles for an extra pop of color and flavor.
Notes
- Be mindful of layer consistency. Using ice cream that’s too soft or adding too much milk can cause layers to mix, so make sure each layer has the right texture before assembling.
- Adjust food coloring to achieve the desired shades for each layer, starting with a few drops and adding more if needed.
- Prep Time: 15 minutes
- Cook Time: 5 minutes (for candy corn syrup)
Nutrition
- Calories: 320 kcal
- Sodium: 95mg
- Fat: 15g
- Carbohydrates: 40g
- Protein: 4g