Peanut Butter Cup Cocktail

Indulge in the decadence of a Peanut Butter Cup Cocktail, a creamy, dessert-inspired drink that combines the rich, nutty taste of peanut butter with the smooth, velvety essence of chocolate. This cocktail is perfect for anyone with a sweet tooth or a love for peanut butter treats. Ideal for serving at gatherings or as an after-dinner treat, it’s a drink that tastes just like your favorite peanut butter cup candy but with a grown-up twist. Let’s dive into this irresistibly smooth, decadent, and slightly boozy cocktail recipe that will satisfy your dessert cravings!

Ingredients

  • 1.5 oz peanut butter whiskey
  • 1 oz chocolate liqueur (such as Godiva or crème de cacao)
  • 1 oz Irish cream (like Baileys)
  • 1 oz heavy cream or milk (for a lighter option)
  • 2 tbsp chocolate syrup
  • 2 tbsp crushed peanuts or graham crackers (optional, for garnish)
  • 2 tbsp peanut butter (for glass rim garnish)
  • Mini peanut butter cups, for garnish (optional)

Preparation

Step 1: Prepare the Glass

  • Spread a small amount of peanut butter around the rim of your glass.
  • Dip the rim into the crushed peanuts or graham crackers to coat it evenly. This will give a crunchy and tasty rim that enhances each sip.

Step 2: Add Chocolate Syrup

  • Drizzle the chocolate syrup inside the glass to create a decorative swirl. Tilt the glass slightly and rotate it as you drizzle for a beautiful pattern.

Step 3: Mix the Cocktail

  • In a cocktail shaker, add the peanut butter whiskey, chocolate liqueur, Irish cream, and heavy cream (or milk).
  • Fill the shaker with ice and shake vigorously for 15-20 seconds until well-chilled and creamy.

Step 4: Strain and Pour

  • Strain the cocktail mixture into the prepared glass. The drink should be smooth, with a thick, creamy consistency.

Step 5: Garnish and Serve

  • Add a mini peanut butter cup on top or along the rim for an extra treat. You can also sprinkle a touch of chocolate shavings on top for a final elegant touch.

Variations

  • Dairy-Free Option: Replace the heavy cream with coconut or almond milk to make a dairy-free version.
  • Extra Chocolate Kick: Substitute the Irish cream with a chocolate-flavored Irish cream or add an additional half-ounce of chocolate liqueur for a richer chocolate taste.
  • Add a Coffee Boost: For a mocha twist, add 0.5 oz of coffee liqueur or a shot of cold brew coffee.
  • Frozen Peanut Butter Cup Cocktail: Blend the ingredients with ice to create a frosty, milkshake-like version for a refreshing twist.

Cooking Note

  • For a less sweet option, adjust the amount of chocolate syrup, or choose a dark chocolate liqueur. This balances the cocktail, making it rich but not overly sugary.
  • If peanut butter whiskey isn’t available, use a regular whiskey and add a teaspoon of peanut butter or peanut butter-flavored syrup for a similar taste.

Serving Suggestions

  • Serve this cocktail in a chilled rocks glass for a thicker, dessert-style drink, or in a martini glass for a more elegant presentation.
  • Pair it with chocolate truffles, peanut butter cookies, or any dessert that complements chocolate and peanut butter flavors.
  • Garnish with a caramel drizzle for an added layer of flavor.

Tips

  • Rim Customization: Try using crushed pretzels or sea salt on the rim for a salty contrast to the sweet cocktail.
  • Temperature: Serve immediately after mixing to keep the creamy consistency intact. If you prefer it colder, chill the glass in the freezer for 10-15 minutes before pouring.
  • Pre-Batch Option: Mix the cocktail ingredients (excluding the cream and chocolate syrup) in advance and store it in the refrigerator for a ready-to-pour drink. Shake with cream and syrup before serving.

Prep Time: 5 minutes

Cooking Time: None

Total Time: 5 minutes

Nutritional Information (per serving)

  • Calories: Approximately 360 kcal
  • Protein: 3g
  • Sodium: 55mg
  • Carbohydrates: 30g
  • Fat: 15g

FAQs

Q1: Can I use regular whiskey instead of peanut butter whiskey?
Absolutely! You can add a teaspoon of peanut butter or peanut butter-flavored syrup to get that signature taste with regular whiskey.

Q2: Can this cocktail be made in advance?
Yes, you can pre-mix the alcoholic ingredients and keep them chilled. Shake with ice and cream when you’re ready to serve.

Q3: Is there a way to make this cocktail healthier?
For a lighter version, use milk instead of heavy cream and cut back on chocolate syrup. A sugar-free chocolate liqueur can also help reduce calories.

Q4: How can I make a non-alcoholic version of this cocktail?
Replace the peanut butter whiskey, chocolate liqueur, and Irish cream with peanut butter-flavored coffee syrup, chocolate syrup, and cream. Shake with ice and serve as a mocktail!

Conclusion

The Peanut Butter Cup Cocktail is a rich, indulgent blend that captures the nostalgic flavors of chocolate and peanut butter in a single glass. It’s a delightful way to treat yourself, combining creamy, nutty, and chocolatey notes for a perfect dessert cocktail. With a few simple ingredients and some creative garnishing, this drink can add a luxurious touch to any evening. Enjoy it on its own or alongside your favorite dessert for an extra-special treat!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Peanut Butter Cup Cocktail


  • Author: Imili Johnson
  • Total Time: 5 minutes

Ingredients

Scale

Ingredients

  • 1.5 oz peanut butter whiskey
  • 1 oz chocolate liqueur (such as Godiva or crème de cacao)
  • 1 oz Irish cream (like Baileys)
  • 1 oz heavy cream or milk (for a lighter option)
  • 2 tbsp chocolate syrup
  • 2 tbsp crushed peanuts or graham crackers (optional, for garnish)
  • 2 tbsp peanut butter (for glass rim garnish)
  • Mini peanut butter cups, for garnish (optional)

Instructions

Preparation

Step 1Prepare the Glass

  • Spread a small amount of peanut butter around the rim of your glass.
  • Dip the rim into the crushed peanuts or graham crackers to coat it evenly. This will give a crunchy and tasty rim that enhances each sip.

Step 2Add Chocolate Syrup

  • Drizzle the chocolate syrup inside the glass to create a decorative swirl. Tilt the glass slightly and rotate it as you drizzle for a beautiful pattern.

Step 3Mix the Cocktail

  • In a cocktail shaker, add the peanut butter whiskey, chocolate liqueur, Irish cream, and heavy cream (or milk).
  • Fill the shaker with ice and shake vigorously for 15-20 seconds until well-chilled and creamy.

Step 4Strain and Pour

  • Strain the cocktail mixture into the prepared glass. The drink should be smooth, with a thick, creamy consistency.

Step 5Garnish and Serve

  • Add a mini peanut butter cup on top or along the rim for an extra treat. You can also sprinkle a touch of chocolate shavings on top for a final elegant touch.

Notes

  • For a less sweet option, adjust the amount of chocolate syrup, or choose a dark chocolate liqueur. This balances the cocktail, making it rich but not overly sugary.
  • If peanut butter whiskey isn’t available, use a regular whiskey and add a teaspoon of peanut butter or peanut butter-flavored syrup for a similar taste.
  • Prep Time: 5 minutes
  • Cook Time: None

Nutrition

  • Calories: Approximately 360 kcal
  • Sodium: 55mg
  • Fat: 15g
  • Carbohydrates: 30g
  • Protein: 3g

Leave a Comment

Recipe rating