Caramel Pecan Delight Pie

Caramel Pecan Delight Pie

Caramel Pecan Delight Pie is a luscious dessert that brings together the nutty richness of pecans, the creamy decadence of cream cheese, and the sweet indulgence of caramel. Whether you’re preparing it for a family gathering or a festive celebration, this no-bake pie is sure to impress. The combination of toasted pecans, a creamy filling, and a golden caramel drizzle creates a symphony of flavors and textures that make every bite unforgettable. Best of all, it’s simple to prepare and can be made ahead, making it perfect for busy schedules.

Ingredients:

  • 2 cups rough-chopped pecans
  • 2 cups flaked coconut (optional)
  • 1 stick butter
  • 8 oz cream cheese, softened
  • 14 oz can condensed milk
  • 16 oz Cool Whip
  • 1 jar caramel ice cream topping
  • 2 store-bought graham cracker crusts

Preparation:

Step 1:

In a skillet, melt the butter over medium heat. Add the rough-chopped pecans and flaked coconut (if using). Stir frequently, toasting until they turn golden brown and fragrant. Remove from heat and let cool completely.

Step 2:

In a large mixing bowl, combine softened cream cheese, condensed milk, and Cool Whip. Use an electric mixer to blend the ingredients until the mixture is smooth and creamy, free of lumps.

Step 3:

Divide the creamy filling evenly between the two store-bought graham cracker crusts, spreading it out with a spatula for an even layer.

Step 4:

Take the cooled toasted pecan and coconut mixture and sprinkle it generously over the tops of the pies, ensuring an even distribution for both.

Step 5:

Drizzle the jar of caramel ice cream topping generously over the pies, creating a visually appealing pattern of golden swirls.

Step 6:

Refrigerate or freeze the pies for at least 3-4 hours. For best results and cleaner slices, freeze before serving.

Variation

  • Chocolate Drizzle: Add a drizzle of chocolate syrup on top alongside the caramel for a turtle-pie twist.
  • Nut Substitutions: Replace pecans with walnuts or almonds for a different nutty flavor.
  • Coconut-Free Option: Skip the coconut for a simpler nut and caramel pie.
  • Homemade Crust: Swap store-bought crusts for a homemade graham cracker crust for an added personal touch.

Cooking Note:

  • These pies are best served frozen for a firm, sliceable dessert.
  • For an extra decorative finish, add a dollop of whipped topping to each slice before serving.

Serving Suggestions:

  • Serve this pie alongside a scoop of vanilla ice cream for a truly indulgent treat.
  • Garnish with additional toasted pecans or a sprinkle of sea salt to elevate the flavors.
  • Pair it with a cup of hot coffee or a glass of milk for a comforting dessert experience.

Tips:

  • Preparation in Advance: Prepare the pies the day before your event for added convenience.
  • Storage: Store leftovers in the freezer, covered with plastic wrap or aluminum foil, for up to one week.
  • Clean Slices: Use a hot knife (dipped in warm water) to cut clean and precise slices.
Prep Time: 15 minutes
Chill Time: 4 hours
Total Time: 4 hours 15 minutes
Nutritional Information (per slice):
  • Calories: 320
  • Protein: 4g
  • Sodium: 180mg

FAQs

Q: Can I use a different type of crust?
A: Absolutely! You can use a chocolate cookie crust or a nut-based crust for a different flavor profile.

Q: Is the coconut necessary?
A: No, the coconut is optional. It adds a tropical twist, but the pie is equally delicious without it.

Q: How long can I store these pies?
A: These pies can be stored in the freezer for up to one week. Make sure they are tightly covered to prevent freezer burn.

Conclusion

Caramel Pecan Delight Pie is an easy-to-make dessert that doesn’t compromise on flavor or elegance. With minimal prep time and ingredients that combine seamlessly, this pie is a go-to choice for any special occasion. Whether you enjoy it frozen for a refreshing treat or chilled for a softer texture, this dessert is guaranteed to be a crowd-pleaser. Treat your family and friends to a slice of indulgence with this delightful recipe!

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Caramel Pecan Delight Pie

Caramel Pecan Delight Pie


  • Author: Imili Johnson
  • Total Time: 4 hours 15 minutes
  • Yield: 16 slices (8 per pie)

Ingredients

Ingredients:

• 2 cups rough-chopped pecans
• 2 cups flaked coconut (optional)
• 1 stick butter
• 8 oz cream cheese, softened
• 14 oz can condensed milk
• 16 oz Cool Whip
• 1 jar caramel ice cream topping
• 2 store-bought graham cracker crusts

Instructions

Preparation:

• In a skillet, lightly toast pecans and coconut in butter until golden. Set aside to cool.
• Using an electric mixer, blend cream cheese, condensed milk, and Cool Whip until smooth.
• Divide this creamy mixture evenly between the two graham cracker crusts.
• Sprinkle the toasted pecan and coconut mixture evenly over the tops of both pies.
• Drizzle the entire jar of caramel topping over the pies.
• Refrigerate or freeze for at least 3-4 hours. For cleaner slices, freeze before serving.

Notes

– These pies are best served frozen for a firm, sliceable dessert.
– Add a dollop of extra Cool Whip on top for a fancy touch!
– The coconut is optional but adds a nice tropical twist.
  • Prep Time: 15 minutes
  • Category: Desserts
  • Cuisine: American

Keywords: Caramel Pecan Delight Pie