Introduction:
If you’re looking for a quick and easy bread recipe that’s loaded with flavor, this Cheddar Cheese Quick Bread is the perfect choice! Made with a blend of savory cheddar cheese, a hint of garlic, and a tender crumb, this bread comes together in no time and is baked to golden perfection. Whether served warm with a bowl of soup, alongside your favorite dinner, or simply on its own, this cheesy quick bread is sure to become a family favorite. With no yeast or rising time required, it’s an ideal recipe for both beginners and experienced bakers!
Ingredients:
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 tablespoon sugar
- 1 ½ teaspoons garlic powder
- ½ teaspoon salt
- 1 ½ cups shredded cheddar cheese
- 1 cup milk
- 1 large egg
- 2 tablespoons butter, melted
Preparation:
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C). Prepare a loaf pan by greasing it with butter or non-stick spray. Set it aside while you prepare the bread batter.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, garlic powder, and salt until well combined. This step helps distribute the leavening agents evenly throughout the flour for a consistent rise. Add the shredded cheddar cheese to the dry mixture and stir to coat the cheese with the flour mixture. This prevents the cheese from sinking to the bottom of the loaf during baking.
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the milk, egg, and melted butter until smooth. Ensure that the melted butter is not too hot to avoid cooking the egg.
Step 4: Combine and Mix
Pour the wet ingredients into the bowl of dry ingredients. Stir gently until just combined; be careful not to overmix the batter, as this can result in a dense, tough bread. The batter should be slightly lumpy, with no visible streaks of flour.
Step 5: Bake
Spoon or pour the batter into the prepared loaf pan, spreading it evenly. Bake in the preheated oven for 45-50 minutes, or until the top of the bread is golden brown and a toothpick inserted into the center comes out clean. This indicates that the bread is fully baked.
Step 6: Cool and Serve
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, slice the loaf and serve warm. Enjoy this deliciously cheesy bread on its own or with your favorite toppings!
Cooking Note:
- For an extra cheesy flavor, add an additional ½ cup of shredded cheddar or mix in other cheeses like mozzarella or parmesan.
- Feel free to customize the bread with add-ins like chopped herbs (such as chives or parsley), cooked bacon bits, or jalapeños for a spicy kick.
- To make the bread more flavorful, you can substitute some of the milk with buttermilk or add a pinch of cayenne pepper for a hint of heat.
Serving Suggestions:
- Serve this Cheddar Cheese Quick Bread warm, with a pat of butter, or alongside a hearty bowl of soup or chili.
- Pair with your favorite dips or spreads, such as garlic butter, cream cheese, or hummus.
- Enjoy it as a savory breakfast option, toasted and topped with scrambled eggs or avocado slices.
Tips:
- For easier slicing, let the bread cool completely before cutting into it.
- Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to 2 months. Reheat slices in the oven or toaster for best results.
- If you prefer a softer crust, cover the loaf with aluminum foil halfway through baking.
Prep Time:
10 minutes
Cooking Time:
45-50 minutes
Total Time:
55-60 minutes
Servings:
8-10 slices
Nutritional Information:
- Calories: Approximately 220 per slice
- Protein: 7 grams per slice
- Sodium: 350 mg per slice
Conclusion:
This Cheddar Cheese Quick Bread is a deliciously simple recipe that delivers big on flavor with minimal effort. Perfect for any meal, it’s a great way to add a touch of homemade goodness to your table without the fuss of yeast or kneading. With its savory cheesy taste and tender crumb, it’s sure to be a hit with everyone. Enjoy this versatile bread warm from the oven, and don’t be surprised if it becomes a regular addition to your baking repertoire!
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Cheddar Cheese Quick Bread
- Total Time: 55-60 minutes
Description
If you’re looking for a quick and easy bread recipe that’s loaded with flavor, this Cheddar Cheese Quick Bread is the perfect choice! Made with a blend of savory cheddar cheese, a hint of garlic, and a tender crumb, this bread comes together in no time and is baked to golden perfection. Whether served warm with a bowl of soup, alongside your favorite dinner, or simply on its own, this cheesy quick bread is sure to become a family favorite. With no yeast or rising time required, it’s an ideal recipe for both beginners and experienced bakers!
Ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 tablespoon sugar
- 1 ½ teaspoons garlic powder
- ½ teaspoon salt
- 1 ½ cups shredded cheddar cheese
- 1 cup milk
- 1 large egg
- 2 tablespoons butter, melted
Instructions
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C). Prepare a loaf pan by greasing it with butter or non-stick spray. Set it aside while you prepare the bread batter.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, garlic powder, and salt until well combined. This step helps distribute the leavening agents evenly throughout the flour for a consistent rise. Add the shredded cheddar cheese to the dry mixture and stir to coat the cheese with the flour mixture. This prevents the cheese from sinking to the bottom of the loaf during baking.
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the milk, egg, and melted butter until smooth. Ensure that the melted butter is not too hot to avoid cooking the egg.
Step 4: Combine and Mix
Pour the wet ingredients into the bowl of dry ingredients. Stir gently until just combined; be careful not to overmix the batter, as this can result in a dense, tough bread. The batter should be slightly lumpy, with no visible streaks of flour.
Step 5: Bake
Spoon or pour the batter into the prepared loaf pan, spreading it evenly. Bake in the preheated oven for 45-50 minutes, or until the top of the bread is golden brown and a toothpick inserted into the center comes out clean. This indicates that the bread is fully baked.
Step 6: Cool and Serve
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, slice the loaf and serve warm. Enjoy this deliciously cheesy bread on its own or with your favorite toppings!
Notes
Cooking Note:
- For an extra cheesy flavor, add an additional ½ cup of shredded cheddar or mix in other cheeses like mozzarella or parmesan.
- Feel free to customize the bread with add-ins like chopped herbs (such as chives or parsley), cooked bacon bits, or jalapeños for a spicy kick.
- To make the bread more flavorful, you can substitute some of the milk with buttermilk or add a pinch of cayenne pepper for a hint of heat.
Serving Suggestions:
- Serve this Cheddar Cheese Quick Bread warm, with a pat of butter, or alongside a hearty bowl of soup or chili.
- Pair with your favorite dips or spreads, such as garlic butter, cream cheese, or hummus.
- Enjoy it as a savory breakfast option, toasted and topped with scrambled eggs or avocado slices.
Tips:
- For easier slicing, let the bread cool completely before cutting into it.
- Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to 2 months. Reheat slices in the oven or toaster for best results.
- If you prefer a softer crust, cover the loaf with aluminum foil halfway through baking.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
Nutrition
- Serving Size: 8-10 slices
- Calories: 220 per slice
- Sodium: 350 mg per slice
- Protein: 7 grams per slice