Introduction:
Craving a creamy, cheesy, and comforting meal that practically cooks itself? Look no further than this Creamy Crockpot Chicken Spaghetti! With tender chicken breasts slow-cooked to perfection in a rich blend of cream soups, Rotel tomatoes, and Italian seasoning, then mixed with al dente spaghetti and topped with a delicious blend of mozzarella and cheddar cheese, this dish is a dream come true for busy weeknights or a cozy weekend dinner. Simply set it and forget it in your crockpot, and come back to a delightful meal that the whole family will love!
Ingredients:
- 10.5 ounces cream of chicken soup
- 10.5 ounces cream of mushroom soup
- 10 ounces Rotel diced tomatoes with chilies, undrained
- 4 ounces cream cheese, cubed
- 2 tablespoons Italian seasoning
- 1.5 pounds boneless skinless chicken breasts
- 12 ounces spaghetti
- 2 cups shredded blend of mozzarella and cheddar cheese
Preparation:
Step 1: Prepare the Base
In your crockpot, combine the cream of chicken soup, cream of mushroom soup, Rotel diced tomatoes with chilies (including the juice), cubed cream cheese, and Italian seasoning. Stir well until all the ingredients are thoroughly mixed to create a creamy, flavorful base for the chicken.
Step 2: Add the Chicken
Place the boneless, skinless chicken breasts into the crockpot, ensuring they are completely covered by the creamy mixture. This helps the chicken to absorb all the delicious flavors while it cooks.
Step 3: Cook
Cover the crockpot with the lid and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender. Cooking times may vary depending on the size of your chicken breasts and your crockpot model, so check for doneness before proceeding to the next step.
Step 4: Cook the Spaghetti
About 30 minutes before the chicken is done, cook the spaghetti according to the package instructions. Bring a large pot of salted water to a boil, add the spaghetti, and cook until al dente. Drain the spaghetti and set it aside.
Step 5: Shred the Chicken
Once the chicken is fully cooked, remove it from the crockpot and use two forks to shred it into bite-sized pieces. Return the shredded chicken to the crockpot and stir it into the creamy sauce, ensuring it is evenly distributed.
Step 6: Assemble and Melt Cheese
Add the cooked spaghetti to the crockpot, mixing well to combine with the chicken and sauce. Sprinkle the shredded mozzarella and cheddar cheese blend over the top. Cover the crockpot again and cook for an additional 10-15 minutes, or until the cheese is melted, bubbly, and gooey.
Step 7: Serve
Serve the Creamy Crockpot Chicken Spaghetti hot, garnished with fresh herbs if desired. Enjoy this comforting, cheesy, and flavorful dish with family and friends!
Cooking Note:
- For added flavor, you can season the chicken breasts with salt, pepper, or garlic powder before placing them in the crockpot.
- If you prefer a thinner sauce, add a splash of chicken broth or milk before serving.
- This dish can be made gluten-free by using gluten-free spaghetti and soups.
Serving Suggestions:
- Serve this dish with a side of garlic bread or a fresh green salad to balance the richness of the spaghetti.
- Pair with a glass of white wine, such as Chardonnay or Pinot Grigio, to complement the creamy sauce.
- For a bit of heat, sprinkle red pepper flakes or hot sauce over the top before serving.
Tips:
- To save time, you can use pre-cooked rotisserie chicken. Simply shred and add it to the crockpot during the final step.
- For extra veggies, consider adding chopped bell peppers, mushrooms, or spinach to the crockpot.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.
Prep Time:
10 minutes
Cooking Time:
6-7 hours on low or 3-4 hours on high, plus 15 minutes for melting cheese
Total Time:
6 hours 25 minutes to 7 hours 25 minutes (including cheese melting time)
Servings:
6-8
Nutritional Information:
- Calories: Approximately 450 per serving
- Protein: 30 grams per serving
- Sodium: 900 mg per serving
Conclusion:
This Creamy Crockpot Chicken Spaghetti is the perfect meal for those days when you want something comforting and delicious without spending hours in the kitchen. The combination of tender chicken, creamy sauce, and gooey melted cheese is guaranteed to satisfy your taste buds and bring smiles to the dinner table. Easy to prepare and bursting with flavor, this dish is sure to become a family favorite. Just toss everything in the crockpot, and let it work its magic!
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Creamy Crockpot Chicken Spaghetti
- Total Time: 6 hours 25 minutes
Description
Craving a creamy, cheesy, and comforting meal that practically cooks itself? Look no further than this Creamy Crockpot Chicken Spaghetti! With tender chicken breasts slow-cooked to perfection in a rich blend of cream soups, Rotel tomatoes, and Italian seasoning, then mixed with al dente spaghetti and topped with a delicious blend of mozzarella and cheddar cheese, this dish is a dream come true for busy weeknights or a cozy weekend dinner. Simply set it and forget it in your crockpot, and come back to a delightful meal that the whole family will love!
Ingredients
- 10.5 ounces cream of chicken soup
- 10.5 ounces cream of mushroom soup
- 10 ounces Rotel diced tomatoes with chilies, undrained
- 4 ounces cream cheese, cubed
- 2 tablespoons Italian seasoning
- 1.5 pounds boneless skinless chicken breasts
- 12 ounces spaghetti
- 2 cups shredded blend of mozzarella and cheddar cheese
Instructions
Step 1: Prepare the Base
In your crockpot, combine the cream of chicken soup, cream of mushroom soup, Rotel diced tomatoes with chilies (including the juice), cubed cream cheese, and Italian seasoning. Stir well until all the ingredients are thoroughly mixed to create a creamy, flavorful base for the chicken.
Step 2: Add the Chicken
Place the boneless, skinless chicken breasts into the crockpot, ensuring they are completely covered by the creamy mixture. This helps the chicken to absorb all the delicious flavors while it cooks.
Step 3: Cook
Cover the crockpot with the lid and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender. Cooking times may vary depending on the size of your chicken breasts and your crockpot model, so check for doneness before proceeding to the next step.
Step 4: Cook the Spaghetti
About 30 minutes before the chicken is done, cook the spaghetti according to the package instructions. Bring a large pot of salted water to a boil, add the spaghetti, and cook until al dente. Drain the spaghetti and set it aside.
Step 5: Shred the Chicken
Once the chicken is fully cooked, remove it from the crockpot and use two forks to shred it into bite-sized pieces. Return the shredded chicken to the crockpot and stir it into the creamy sauce, ensuring it is evenly distributed.
Step 6: Assemble and Melt Cheese
Add the cooked spaghetti to the crockpot, mixing well to combine with the chicken and sauce. Sprinkle the shredded mozzarella and cheddar cheese blend over the top. Cover the crockpot again and cook for an additional 10-15 minutes, or until the cheese is melted, bubbly, and gooey.
Step 7: Serve
Serve the Creamy Crockpot Chicken Spaghetti hot, garnished with fresh herbs if desired. Enjoy this comforting, cheesy, and flavorful dish with family and friends!
Notes
Cooking Note:
- For added flavor, you can season the chicken breasts with salt, pepper, or garlic powder before placing them in the crockpot.
- If you prefer a thinner sauce, add a splash of chicken broth or milk before serving.
- This dish can be made gluten-free by using gluten-free spaghetti and soups.
Serving Suggestions:
- Serve this dish with a side of garlic bread or a fresh green salad to balance the richness of the spaghetti.
- Pair with a glass of white wine, such as Chardonnay or Pinot Grigio, to complement the creamy sauce.
- For a bit of heat, sprinkle red pepper flakes or hot sauce over the top before serving.
Tips:
- To save time, you can use pre-cooked rotisserie chicken. Simply shred and add it to the crockpot during the final step.
- For extra veggies, consider adding chopped bell peppers, mushrooms, or spinach to the crockpot.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours
Nutrition
- Serving Size: 6-8
- Calories: 450 per serving
- Sodium: 900 mg per serving
- Protein: 30 grams per serving