These Cheesy Mashed Potato Puffs are a crispy, golden, and flavorful snack that takes classic mashed potatoes to the next level. They’re loaded with gooey cheese, seasoned with garlic and chives, and coated in Parmesan for an irresistible crunch. Whether you’re making them for parties, appetizers, or a cozy movie night, these baked potato bites are guaranteed to be a hit!
Ingredients
- 3 cups chilled mashed potatoes
- 1 large egg
- 1 cup shredded cheddar cheese
- ¼ cup chopped chives
- ¼ cup all-purpose flour
- ½ teaspoon garlic powder
- Salt and pepper, to taste
- Parmesan cheese, for coating
Preparation
Step 1: Prepare the Mixture
- Combine Ingredients: In a large bowl, mix together the chilled mashed potatoes, egg, shredded cheddar cheese, chives, flour, garlic powder, salt, and pepper until fully combined.
Step 2: Shape the Puffs
- Form into Balls: Using your hands, roll the mixture into 1-inch balls.
- Coat in Parmesan: Roll each ball in grated Parmesan cheese to give them a crispy, cheesy exterior.
Step 3: Bake
- Preheat Oven: Set your oven to 400°F (200°C).
- Prepare Baking Sheet: Line a baking sheet with parchment paper and place the coated potato puffs evenly apart.
- Bake: Bake for 15-20 minutes, or until golden brown and crispy on the outside.
Step 4: Serve & Enjoy!
- Let Cool Slightly: Remove from the oven and allow the potato puffs to cool for a few minutes.
- Serve Warm: Enjoy these cheesy, garlicky delights as-is or with a dipping sauce like ranch, sour cream, or marinara.
Cooking Notes
- Chill Your Mashed Potatoes: Using cold mashed potatoes helps the mixture hold its shape better.
- Make it Extra Crispy: For a crunchier exterior, lightly spray the puffs with cooking spray before baking.
- Cheese Variations: Swap cheddar for mozzarella, pepper jack, or smoked gouda for a different flavor profile.
Serving Suggestions
- Dipping Sauces: Serve with garlic aioli, spicy ketchup, or sour cream.
- Pair with Protein: These are a great side dish for steaks, grilled chicken, or burgers.
- Party Appetizer: Serve as a finger food at your next gathering!
Tips
- Make Ahead: Shape the potato balls and store them in the fridge for up to 24 hours before baking.
- Freezing Option: Freeze uncooked potato puffs on a baking sheet, then transfer to a freezer bag. Bake straight from frozen, adding a few extra minutes.
- For a Gluten-Free Version: Replace flour with gluten-free flour or cornstarch.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4-6
Nutritional Information (Per Serving, Approximate)
- Calories: 210
- Protein: 7g
- Fat: 12g
- Sodium: 310mg
- Carbohydrates: 18g
Conclusion
These Cheesy Mashed Potato Puffs are the ultimate crispy, cheesy, and savory snack that’s both easy to make and incredibly addictive. Whether you’re serving them for parties, holidays, or a simple family dinner, they’re a fun and delicious way to enjoy leftover mashed potatoes.
Try them today and watch them disappear in minutes! 🧀🥔✨
Print
Cheesy Mashed Potato Puffs with Garlic Parmesan Topping
- Total Time: 35 minutes
Ingredients
Scale
- 3 cups chilled mashed potatoes
- 1 large egg
- 1 cup shredded cheddar cheese
- ¼ cup chopped chives
- ¼ cup all-purpose flour
- ½ teaspoon garlic powder
- Salt and pepper, to taste
- Parmesan cheese, for coating
Instructions
Step 1: Prepare the Mixture
- Combine Ingredients: In a large bowl, mix together the chilled mashed potatoes, egg, shredded cheddar cheese, chives, flour, garlic powder, salt, and pepper until fully combined.
Step 2: Shape the Puffs
- Form into Balls: Using your hands, roll the mixture into 1-inch balls.
- Coat in Parmesan: Roll each ball in grated Parmesan cheese to give them a crispy, cheesy exterior.
Step 3: Bake
- Preheat Oven: Set your oven to 400°F (200°C).
- Prepare Baking Sheet: Line a baking sheet with parchment paper and place the coated potato puffs evenly apart.
- Bake: Bake for 15-20 minutes, or until golden brown and crispy on the outside.
Step 4: Serve & Enjoy!
- Let Cool Slightly: Remove from the oven and allow the potato puffs to cool for a few minutes.
- Serve Warm: Enjoy these cheesy, garlicky delights as-is or with a dipping sauce like ranch, sour cream, or marinara.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4-6
- Calories: 210
- Sodium: 310mg
- Fat: 12g
- Carbohydrates: 18g
- Protein: 7g