Chicken Lo Mein Recipe is a classic Chinese-American dish featuring tender chicken, soft noodles, and a medley of colorful vegetables tossed in a savory, slightly sweet sauce. It’s a quick and flavorful meal that’s perfect for busy weeknights or a fun weekend dinner. This recipe is easy to customize with your favorite vegetables or protein options, making it a versatile and beloved choice for any occasion.
Ingredients:
For the Chicken:
- 2 boneless, skinless chicken breasts (thinly sliced)
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil
For the Sauce:
- 1/4 cup soy sauce (low-sodium preferred)
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 1/4 cup chicken broth
- 1 teaspoon cornstarch (optional, for thickening)
The Lo Mein:
- 8 ounces lo mein noodles (or spaghetti as a substitute)
- 2 tablespoons vegetable oil
- 2 garlic cloves (minced)
- 1 teaspoon fresh ginger (grated)
- 1 cup carrots (julienned or thinly sliced)
- 1 cup bell peppers (thinly sliced)
- 1 cup snap peas
- 1/4 cup green onions (chopped)
- Sesame seeds (optional, for garnish)
Preparation:
Step1: Marinate the Chicken
- In a bowl, combine soy sauce, cornstarch, and sesame oil.
- Add the sliced chicken and mix until coated. Let it marinate for 10-15 minutes while you prepare other ingredients.
Step2: Prepare the Sauce
- In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sugar, sesame oil, chicken broth, and cornstarch (if using). Set aside.
Step3: Cook the Noodles
- Bring a pot of water to a boil and cook the lo mein noodles according to package instructions.
- Drain the noodles, rinse with cold water to stop the cooking process, and toss with a teaspoon of oil to prevent sticking.
Step4: Stir-Fry the Chicken
- Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat.
- Add the marinated chicken and stir-fry for 4-5 minutes until fully cooked. Remove from the wok and set aside.
Step5: Stir-Fry the Vegetables
- Add the remaining tablespoon of oil to the wok.
- Stir-fry garlic and ginger until fragrant, about 30 seconds.
- Add carrots, bell peppers, and snap peas. Stir-fry for 3-4 minutes until the vegetables are slightly tender but still crisp.
Step6: Combine Everything
- Return the cooked chicken to the wok with the vegetables.
- Pour in the prepared sauce and stir well to coat everything evenly.
- Add the cooked noodles to the wok, tossing until fully combined and heated through.
Step7: Garnish and Serve
- Sprinkle chopped green onions and sesame seeds on top before serving.
Variations:
- Protein Options: Swap chicken with shrimp, beef, pork, or tofu for a different flavor.
- Vegetarian Version: Use tofu or extra vegetables and replace oyster sauce with mushroom sauce.
- Gluten-Free: Use gluten-free tamari or soy sauce and rice noodles.
- Extra Spice: Add a teaspoon of chili sauce or a pinch of red pepper flakes for a spicy kick.
Cooking Notes:
- Sauce Thickness: If you prefer a thicker sauce, increase the cornstarch slightly.
- Veggie Options: Feel free to use broccoli, cabbage, mushrooms, or any vegetables you have on hand.
- Noodle Substitute: If lo mein noodles aren’t available, spaghetti or linguine are great substitutes.
Serving Suggestions:
- Serve Chicken Lo Mein Recipe with a side of egg rolls or steamed dumplings.
- Pair with hot and sour soup or wonton soup for a complete meal.
- Offer soy sauce, chili sauce, or lime wedges on the side for additional flavor.
Tips:
- Cook the noodles al dente to prevent them from becoming mushy during stir-frying.
- Prep all ingredients in advance, as stir-frying is a quick process.
- Use a high heat to achieve the best stir-fry results and prevent the vegetables from steaming.
Prep Time:
15 minutes
Cooking Time:
20 minutes
Total Time:
35 minutes
Nutritional Information (Per Serving):
- Calories: ~450 kcal
- Protein: ~25g
- Sodium: ~900mg
- Carbohydrates: ~50g
- Fat: ~15g
FAQs:
Can I make this dish ahead of time?
Yes! Prepare the components (noodles, sauce, and chicken) separately and store them in airtight containers. Combine and heat before serving.
How long can leftovers be stored?
Store leftovers in the refrigerator for up to 3 days in an airtight container. Reheat gently in a skillet or microwave.
Can I freeze Chicken Lo Mein?
It’s not recommended to freeze due to the texture of the noodles, but the cooked chicken and sauce can be frozen for up to 2 months.
Can I make this dish without a wok?
Absolutely! A large skillet or frying pan works well for stir-frying.
Conclusion
Chicken Lo Mein Recipe is a flavorful, quick, and versatile dish that brings the taste of a Chinese restaurant to your home kitchen. With tender chicken, vibrant vegetables, and perfectly seasoned noodles, it’s a meal that pleases everyone. Whether you’re cooking for family, friends, or just yourself, this recipe is a guaranteed hit. Enjoy the simplicity and deliciousness of homemade Chicken Lo Mein!
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Chicken Lo Mein Recipe
- Total Time: 35 minutes
Ingredients
Scale
Ingredients:
For the Chicken:
- 2 boneless, skinless chicken breasts (thinly sliced)
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil
For the Sauce:
- 1/4 cup soy sauce (low-sodium preferred)
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 1/4 cup chicken broth
- 1 teaspoon cornstarch (optional, for thickening)
The Lo Mein:
- 8 ounces lo mein noodles (or spaghetti as a substitute)
- 2 tablespoons vegetable oil
- 2 garlic cloves (minced)
- 1 teaspoon fresh ginger (grated)
- 1 cup carrots (julienned or thinly sliced)
- 1 cup bell peppers (thinly sliced)
- 1 cup snap peas
- 1/4 cup green onions (chopped)
- Sesame seeds (optional, for garnish)
Instructions
Preparation:
Step1: Marinate the Chicken
- In a bowl, combine soy sauce, cornstarch, and sesame oil.
- Add the sliced chicken and mix until coated. Let it marinate for 10-15 minutes while you prepare other ingredients.
Step2: Prepare the Sauce
- In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sugar, sesame oil, chicken broth, and cornstarch (if using). Set aside.
Step3: Cook the Noodles
- Bring a pot of water to a boil and cook the lo mein noodles according to package instructions.
- Drain the noodles, rinse with cold water to stop the cooking process, and toss with a teaspoon of oil to prevent sticking.
Step4: Stir-Fry the Chicken
- Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat.
- Add the marinated chicken and stir-fry for 4-5 minutes until fully cooked. Remove from the wok and set aside.
Step5: Stir-Fry the Vegetables
- Add the remaining tablespoon of oil to the wok.
- Stir-fry garlic and ginger until fragrant, about 30 seconds.
- Add carrots, bell peppers, and snap peas. Stir-fry for 3-4 minutes until the vegetables are slightly tender but still crisp.
Step6: Combine Everything
- Return the cooked chicken to the wok with the vegetables.
- Pour in the prepared sauce and stir well to coat everything evenly.
- Add the cooked noodles to the wok, tossing until fully combined and heated through.
Step7: Garnish and Serve
- Sprinkle chopped green onions and sesame seeds on top before serving.
Notes
Cooking Notes:
- Sauce Thickness: If you prefer a thicker sauce, increase the cornstarch slightly.
- Veggie Options: Feel free to use broccoli, cabbage, mushrooms, or any vegetables you have on hand.
- Noodle Substitute: If lo mein noodles aren’t available, spaghetti or linguine are great substitutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 450
- Sodium: 900mg
- Fat: 15g
- Carbohydrates: 50g
- Protein: 25g