Ginger Glazed Chicken Ramen is a delicious fusion of sweet, savory, and aromatic flavors combined with the comforting warmth of ramen noodles. This recipe brings together tender chicken coated in a flavorful ginger glaze, fresh vegetables, and soft ramen noodles to create a hearty and satisfying meal. Whether you’re preparing a quick weeknight dinner or looking to impress guests, this dish is a surefire winner. Dive into the rich harmony of ginger, soy, and sesame that makes every bite a delightful experience.
Ingredients:
For the Ginger Glazed Chicken:
- 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
- 1 tablespoon olive oil
- 1/4 cup soy sauce (low-sodium recommended)
- 3 tablespoons honey
- 2 tablespoons fresh ginger (grated)
- 2 garlic cloves (minced)
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/4 teaspoon crushed red pepper flakes (optional, for heat)
For the Ramen:
- 2 packs of ramen noodles (discard seasoning packets)
- 4 cups chicken or vegetable broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
The Vegetables and Garnish:
- 1 cup carrots (julienned or thinly sliced)
- 1 cup bok choy (chopped)
- 1/2 cup mushrooms (sliced)
- 1/4 cup green onions (sliced thin)
- 2 tablespoons sesame seeds (for garnish)
- Fresh cilantro (optional, for garnish)
- Lime wedges (for serving)
Preparation:
Step1: Prepare the Chicken
- Heat olive oil in a large skillet over medium heat.
- Add the chicken pieces and cook for 5-7 minutes, stirring occasionally, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step2: Make the Ginger Glaze
- In the same skillet, combine soy sauce, honey, grated ginger, minced garlic, rice vinegar, sesame oil, and red pepper flakes (if using).
- Bring the mixture to a gentle simmer and allow it to thicken slightly, stirring occasionally for 3-4 minutes.
Step3: Coat the Chicken
- Return the cooked chicken to the skillet.
- Toss the chicken in the ginger glaze until well coated. Allow the chicken to absorb the flavors for 2-3 minutes. Remove from heat and set aside.
Step4: Cook the Ramen
- Bring the chicken or vegetable broth to a boil in a medium-sized pot.
- Add the ramen noodles and cook according to the package instructions (usually 3-4 minutes).
- Stir in soy sauce and sesame oil to enhance the flavor.
Step5: Prepare the Vegetables
- While the ramen cooks, steam or sauté the carrots, bok choy, and mushrooms until tender.
- Set the vegetables aside for assembling the dish.
Step6: Assemble the Ramen Bowl
- Divide the cooked ramen noodles into serving bowls.
- Pour the hot broth over the noodles.
- Top each bowl with the glazed chicken, steamed vegetables, and green onions.
- Sprinkle with sesame seeds and fresh cilantro, if desired.
Variations:
- Protein Swap: Use tofu, shrimp, or beef instead of chicken for variety.
- Vegetarian Option: Replace chicken with tofu and use vegetable broth for a fully vegetarian dish.
- Spice Level: Increase the amount of crushed red pepper flakes for a spicier kick.
- Noodles: Substitute ramen noodles with soba, udon, or rice noodles for a different texture.
Cooking Notes:
- Glaze Thickness: Adjust the glaze consistency by simmering it longer or adding a splash of water if it becomes too thick.
- Broth Flavor: For richer flavor, use homemade chicken or vegetable broth.
- Marinating Option: Marinate the chicken in the ginger glaze for 30 minutes before cooking for enhanced flavor.
Serving Suggestions:
- Serve with a side of crispy spring rolls or steamed dumplings for a complete meal.
- Pair the dish with a light salad dressed with sesame or miso vinaigrette.
- Offer lime wedges and extra soy sauce on the side for personalized seasoning.
Tips:
- Use freshly grated ginger and garlic for the best flavor.
- Cook noodles just until tender to avoid sogginess.
- Prepare all toppings in advance for smooth and quick assembly.
- If making a larger batch, keep the noodles and broth separate until ready to serve to prevent sogginess.
Prep Time:
15 minutes
Cooking Time:
25 minutes
Total Time:
40 minutes
Nutritional Information (Per Serving):
- Calories: ~450 kcal
- Protein: ~30g
- Sodium: ~800mg
- Carbohydrates: ~50g
- Fat: ~10g
FAQs:
Can I make this dish gluten-free?
Yes! Use gluten-free soy sauce and ramen noodles to make this dish suitable for gluten-free diets.
How can I store leftovers?
Store the noodles, broth, and toppings separately in airtight containers in the refrigerator for up to 3 days. Reheat gently before serving.
Can I freeze Ginger Glazed Chicken Ramen?
It’s best to freeze the chicken and vegetables separately. Cook fresh noodles and broth when ready to serve.
What can I use instead of ramen noodles?
You can use any type of noodles, such as soba, udon, or even zucchini noodles for a low-carb option.
Conclusion
Ginger Glazed Chicken Ramen is a delightful combination of bold, aromatic flavors and comforting textures. It’s a versatile dish that can be customized to suit dietary preferences and spice tolerance. This recipe brings restaurant-quality ramen to your home kitchen, allowing you to savor the heartwarming richness of Asian-inspired cuisine anytime. Whether enjoyed as a quick dinner or a special treat, this ramen is bound to become a household favorite!
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Ginger Glazed Chicken Ramen
- Total Time: 40 minutes
Ingredients
Scale
Ingredients:
For the Ginger Glazed Chicken:
- 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
- 1 tablespoon olive oil
- 1/4 cup soy sauce (low-sodium recommended)
- 3 tablespoons honey
- 2 tablespoons fresh ginger (grated)
- 2 garlic cloves (minced)
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/4 teaspoon crushed red pepper flakes (optional, for heat)
For the Ramen:
- 2 packs of ramen noodles (discard seasoning packets)
- 4 cups chicken or vegetable broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
The Vegetables and Garnish:
- 1 cup carrots (julienned or thinly sliced)
- 1 cup bok choy (chopped)
- 1/2 cup mushrooms (sliced)
- 1/4 cup green onions (sliced thin)
- 2 tablespoons sesame seeds (for garnish)
- Fresh cilantro (optional, for garnish)
- Lime wedges (for serving)
Instructions
Preparation:
Step1: Prepare the Chicken
- Heat olive oil in a large skillet over medium heat.
- Add the chicken pieces and cook for 5-7 minutes, stirring occasionally, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step2: Make the Ginger Glaze
- In the same skillet, combine soy sauce, honey, grated ginger, minced garlic, rice vinegar, sesame oil, and red pepper flakes (if using).
- Bring the mixture to a gentle simmer and allow it to thicken slightly, stirring occasionally for 3-4 minutes.
Step3: Coat the Chicken
- Return the cooked chicken to the skillet.
- Toss the chicken in the ginger glaze until well coated. Allow the chicken to absorb the flavors for 2-3 minutes. Remove from heat and set aside.
Step4: Cook the Ramen
- Bring the chicken or vegetable broth to a boil in a medium-sized pot.
- Add the ramen noodles and cook according to the package instructions (usually 3-4 minutes).
- Stir in soy sauce and sesame oil to enhance the flavor.
Step5: Prepare the Vegetables
- While the ramen cooks, steam or sauté the carrots, bok choy, and mushrooms until tender.
- Set the vegetables aside for assembling the dish.
Step6: Assemble the Ramen Bowl
- Divide the cooked ramen noodles into serving bowls.
- Pour the hot broth over the noodles.
- Top each bowl with the glazed chicken, steamed vegetables, and green onions.
- Sprinkle with sesame seeds and fresh cilantro, if desired.
Notes
Cooking Notes:
- Glaze Thickness: Adjust the glaze consistency by simmering it longer or adding a splash of water if it becomes too thick.
- Broth Flavor: For richer flavor, use homemade chicken or vegetable broth.
- Marinating Option: Marinate the chicken in the ginger glaze for 30 minutes before cooking for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 450
- Sodium: 800mg
- Fat: 10g
- Carbohydrates: 50g
- Protein: 30g