This delightful Chicken Teriyaki with Butter Shrimp recipe combines tender, juicy chicken with succulent shrimp, marinated in a flavorful mix of soy and teriyaki sauce, honey, and aromatic garlic. The fusion of savory and sweet flavors, with a buttery touch, makes this dish a perfect choice for a quick yet sophisticated meal. Ideal for family dinners or casual gatherings, it pairs wonderfully with rice or noodles, creating a wholesome and satisfying meal. The ease of preparation and flexibility with ingredients also makes this a versatile recipe you’ll want to add to your rotation.
Ingredients:
- 2 chicken breasts, sliced thinly
- 1/2 lb (approx. 225g) shrimp, peeled and deveined
- 1/4 cup soy sauce (low sodium preferred)
- 1/4 cup teriyaki sauce
- 2 tbsp honey
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 4 tbsp butter
- 1 tbsp sesame oil
- 1 tsp sesame seeds, for garnish
- 2 green onions, chopped, for garnish
- Salt and pepper, to taste
Preparation:
Step 1: In a bowl, combine the soy sauce, teriyaki sauce, and honey. Add the sliced chicken to the marinade, ensuring each piece is well-coated. Let it marinate for 15 minutes.
Step 2: Heat 2 tbsp of olive oil in a large pan over medium heat. Add the marinated chicken slices and sear until they are cooked through, with a light golden color on the edges. This should take around 5-7 minutes. Remove the chicken from the pan and set it aside.
Step 3: In the same pan, melt 4 tbsp of butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Step 4: Add the shrimp to the pan, cooking for 3-4 minutes until they turn pink and are fully cooked. Make sure not to overcook the shrimp as they can become rubbery.
Step 5: Return the seared chicken back into the pan with the shrimp. Drizzle the remaining teriyaki sauce over the mixture, tossing everything together so the flavors meld beautifully.
Step 6: For the final touch, garnish the dish with sesame seeds and freshly chopped green onions before serving hot.
Cooking Notes:
- Use fresh shrimp if possible for the best flavor, but frozen shrimp can be a convenient substitute. Thaw and pat them dry before cooking.
- Adjust the sweetness by adding more or less honey to taste. For a spicier kick, add a pinch of chili flakes.
- The chicken should be cooked on medium-high heat for a good sear, but be cautious not to overcook it as it can become dry.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently to prevent overcooking the shrimp.
Serving Suggestions:
- Serve this Chicken Teriyaki with Butter Shrimp over steamed jasmine rice or fluffy white rice for a hearty meal.
- For a lighter option, pair it with a bed of sautéed vegetables like broccoli, snap peas, and bell peppers.
- Another great side would be stir-fried noodles with a splash of soy sauce and a sprinkle of sesame seeds.
- For added crunch, consider serving with a side of pickled vegetables or a fresh salad drizzled with sesame dressing.
Tips:
- For extra flavor, marinate the chicken longer, up to an hour, to allow the marinade to deeply penetrate the meat.
- Use unsalted butter if you’re looking to control the saltiness of the dish.
- For a more pronounced sesame flavor, lightly toast the sesame seeds before using them as a garnish.
- You can substitute shrimp with scallops or even tofu for a vegetarian version. Make sure to adjust the cooking time accordingly.
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Nutritional Information (Per Serving):
Calories: 500 kcal
Protein: 32g
Sodium: 800mg
FAQs:
Q: Can I use chicken thighs instead of breasts?
A: Yes, chicken thighs work well in this recipe as they tend to be juicier and more flavorful. Just adjust the cooking time accordingly, as thighs may take a bit longer to cook through.
Q: What can I use if I don’t have teriyaki sauce?
A: If you don’t have teriyaki sauce, you can make a quick substitute by combining soy sauce, a bit of sugar, and a splash of mirin or rice vinegar. Add a touch of ginger if you like.
Q: Can this recipe be made ahead of time?
A: You can prepare the components separately (cook the chicken and shrimp, and prepare the sauce) and combine them just before serving. This will help preserve the flavors and textures.
Q: How do I prevent the shrimp from becoming overcooked?
A: Shrimp cook very quickly; as soon as they turn pink and opaque, they’re done. Overcooking can make them rubbery, so keep an eye on them and remove them from the pan promptly.
Conclusion
Chicken Teriyaki with Butter Shrimp is a versatile dish that effortlessly blends savory, sweet, and buttery flavors. It’s perfect for those who love a quick yet elegant meal that doesn’t require a lot of preparation. The combination of chicken and shrimp provides a delightful mix of textures, while the simple marinade adds depth to the dish. Whether you serve it over rice, noodles, or vegetables, this recipe is sure to become a family favorite. So, try it out, and enjoy a restaurant-quality meal right at home!
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Chicken Teriyaki with Butter Shrimp
- Total Time: 30 minutes
Ingredients
Ingredients:
- 2 chicken breasts, sliced thinly
- 1/2 lb (approx. 225g) shrimp, peeled and deveined
- 1/4 cup soy sauce (low sodium preferred)
- 1/4 cup teriyaki sauce
- 2 tbsp honey
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 4 tbsp butter
- 1 tbsp sesame oil
- 1 tsp sesame seeds, for garnish
- 2 green onions, chopped, for garnish
- Salt and pepper, to taste
Instructions
Preparation:
Step 1: In a bowl, combine the soy sauce, teriyaki sauce, and honey. Add the sliced chicken to the marinade, ensuring each piece is well-coated. Let it marinate for 15 minutes.
Step 2: Heat 2 tbsp of olive oil in a large pan over medium heat. Add the marinated chicken slices and sear until they are cooked through, with a light golden color on the edges. This should take around 5-7 minutes. Remove the chicken from the pan and set it aside.
Step 3: In the same pan, melt 4 tbsp of butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Step 4: Add the shrimp to the pan, cooking for 3-4 minutes until they turn pink and are fully cooked. Make sure not to overcook the shrimp as they can become rubbery.
Step 5: Return the seared chicken back into the pan with the shrimp. Drizzle the remaining teriyaki sauce over the mixture, tossing everything together so the flavors meld beautifully.
Step 6: For the final touch, garnish the dish with sesame seeds and freshly chopped green onions before serving hot.
Notes
Cooking Notes:
- Use fresh shrimp if possible for the best flavor, but frozen shrimp can be a convenient substitute. Thaw and pat them dry before cooking.
- Adjust the sweetness by adding more or less honey to taste. For a spicier kick, add a pinch of chili flakes.
- The chicken should be cooked on medium-high heat for a good sear, but be cautious not to overcook it as it can become dry.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently to prevent overcooking the shrimp.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 500 kcal
- Sodium: 800mg
- Protein: 32g