Indulge in the ultimate comfort food with this Philly Cheesesteak Grilled Cheese and Fries Feast. Combining the savory flavors of a classic cheesesteak with the crispy, melty goodness of a grilled cheese sandwich, this dish is perfect for those who crave hearty, satisfying meals. Paired with a side of crispy, golden fries, it’s a feast that promises to delight your taste buds. Whether you’re making it for a weekend lunch or a cozy dinner, this recipe is sure to become a favorite.
Ingredients:
For the Grilled Cheese:
- 1 lb ribeye steak, thinly sliced
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 8 slices provolone cheese
- 8 slices bread (sourdough or white)
- 4 tbsp butter
- 1 tbsp olive oil
- Salt and pepper to taste
For the Fries:
- 4 large potatoes, cut into fries
- 2 tbsp olive oil
- Salt to taste
- Vegetable oil for frying (optional)
Preparation:
Step 1: Prepare the Fries
- Preheat the oven to 425°F (220°C).
- Cut the potatoes into fry shapes, ensuring they are of even thickness for consistent cooking.
- Toss the potato fries in 2 tbsp of olive oil, ensuring they are lightly coated. Spread them evenly on a baking sheet in a single layer.
- Bake for 20-25 minutes, turning halfway through, until golden and crispy. If you prefer a traditional taste, you can also fry the fries in hot vegetable oil for 3-4 minutes until they are crisp and golden.
- Season the fries with salt immediately after cooking for optimal flavor.
Step 2: Cook the Steak
- Heat 1 tbsp of olive oil in a skillet over medium-high heat.
- Add the thinly sliced ribeye steak to the skillet and season with salt and pepper. Sauté the steak slices for 4-5 minutes, stirring occasionally, until they are browned and cooked through.
- Add the sliced green bell pepper and onion to the skillet. Continue cooking for an additional 3-4 minutes, or until the vegetables are tender and slightly caramelized.
Step 3: Assemble the Grilled Cheese
- Butter one side of each slice of bread. Make sure the butter is spread evenly to ensure a crispy and golden crust.
- On the unbuttered side of four slices, layer a portion of the steak mixture, spreading it evenly. Place 2 slices of provolone cheese on top of the steak mixture.
- Top with another slice of bread, buttered side facing out.
Step 4: Cook the Grilled Cheese
- Heat a clean skillet over medium heat.
- Carefully place each assembled sandwich onto the skillet. Cook each sandwich for about 3-4 minutes per side, or until the bread is golden brown, and the cheese is melted and gooey.
- Use a spatula to press down gently on the sandwiches to enhance the melting process.
Step 5: Serve
- Serve the grilled cheese sandwiches hot with a generous side of crispy fries. Enjoy while the cheese is still melty and warm.
Cooking Note:
- For an extra twist, add sliced mushrooms to the steak mixture during the sautéing step. The earthy flavor complements the steak beautifully.
- You can also swap out the provolone cheese for American cheese, mozzarella, or even cheddar if you prefer a different flavor profile. Each cheese provides its unique taste and melting quality.
Serving Suggestions:
- This Philly Cheesesteak Grilled Cheese pairs excellently with a cold, refreshing beverage, such as iced tea or lemonade.
- Add a side of coleslaw or pickles to complement the richness of the grilled cheese.
- Serve with a small bowl of dipping sauce, such as garlic aioli or spicy ketchup, to enhance the flavor of the fries.
Tips:
- Make sure to thinly slice the steak against the grain for a tender bite.
- If you have a panini press, it can be used to make the grilled cheese sandwiches even more evenly toasted and melty.
- To save time, you can prepare the steak mixture in advance and store it in the refrigerator for up to 24 hours before assembling the sandwiches.
- For extra crispy fries, soak the cut potatoes in water for 30 minutes before cooking. Drain and pat them dry before baking or frying.
Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Nutritional Information (per serving):
- Calories: 750 kcal
- Protein: 30g
- Sodium: 800mg
FAQs:
Q1: Can I use a different cut of steak?
Yes, if ribeye is not available, you can substitute it with flank steak, skirt steak, or even thinly sliced sirloin. The key is to slice the steak thinly to ensure tenderness.
Q2: What type of bread is best for this recipe?
Sourdough and white bread both work well for this recipe, but you can also use whole wheat, rye, or even ciabatta for a different texture and flavor.
Q3: Can I make the fries in an air fryer?
Yes, you can make the fries in an air fryer by setting the temperature to 400°F (200°C) and cooking for about 15-20 minutes, shaking the basket halfway through.
Q4: How do I store leftovers?
Store leftover grilled cheese sandwiches and fries separately in airtight containers. Reheat the sandwiches on a skillet for a few minutes to restore their crispness. Fries can be reheated in an oven or air fryer to make them crispy again.
Q5: Can I add any other toppings to the grilled cheese?
Absolutely! Feel free to add sautéed mushrooms, jalapeños, or even caramelized onions for additional flavors.
Conclusion
The Philly Cheesesteak Grilled Cheese with Fries Feast is a perfect blend of comfort and flavor, offering a delightful twist on the traditional cheesesteak. Whether you’re looking for a quick weeknight meal or a special treat for a weekend indulgence, this recipe brings a restaurant-quality dish to your table. Enjoy the gooey, cheesy goodness with every bite, paired with the perfect side of crispy, golden fries.
Print
Philly Cheesesteak Grilled Cheese with Fries Feast
- Total Time: 45 minutes
Ingredients
Ingredients:
For the Grilled Cheese:
- 1 lb ribeye steak, thinly sliced
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 8 slices provolone cheese
- 8 slices bread (sourdough or white)
- 4 tbsp butter
- 1 tbsp olive oil
- Salt and pepper to taste
For the Fries:
- 4 large potatoes, cut into fries
- 2 tbsp olive oil
- Salt to taste
- Vegetable oil for frying (optional)
Instructions
Preparation:
Step 1: Prepare the Fries
- Preheat the oven to 425°F (220°C).
- Cut the potatoes into fry shapes, ensuring they are of even thickness for consistent cooking.
- Toss the potato fries in 2 tbsp of olive oil, ensuring they are lightly coated. Spread them evenly on a baking sheet in a single layer.
- Bake for 20-25 minutes, turning halfway through, until golden and crispy. If you prefer a traditional taste, you can also fry the fries in hot vegetable oil for 3-4 minutes until they are crisp and golden.
- Season the fries with salt immediately after cooking for optimal flavor.
Step 2: Cook the Steak
- Heat 1 tbsp of olive oil in a skillet over medium-high heat.
- Add the thinly sliced ribeye steak to the skillet and season with salt and pepper. Sauté the steak slices for 4-5 minutes, stirring occasionally, until they are browned and cooked through.
- Add the sliced green bell pepper and onion to the skillet. Continue cooking for an additional 3-4 minutes, or until the vegetables are tender and slightly caramelized.
Step 3: Assemble the Grilled Cheese
- Butter one side of each slice of bread. Make sure the butter is spread evenly to ensure a crispy and golden crust.
- On the unbuttered side of four slices, layer a portion of the steak mixture, spreading it evenly. Place 2 slices of provolone cheese on top of the steak mixture.
- Top with another slice of bread, buttered side facing out.
Step 4: Cook the Grilled Cheese
- Heat a clean skillet over medium heat.
- Carefully place each assembled sandwich onto the skillet. Cook each sandwich for about 3-4 minutes per side, or until the bread is golden brown, and the cheese is melted and gooey.
- Use a spatula to press down gently on the sandwiches to enhance the melting process.
Step 5: Serve
- Serve the grilled cheese sandwiches hot with a generous side of crispy fries. Enjoy while the cheese is still melty and warm.
Notes
Cooking Note:
- For an extra twist, add sliced mushrooms to the steak mixture during the sautéing step. The earthy flavor complements the steak beautifully.
- You can also swap out the provolone cheese for American cheese, mozzarella, or even cheddar if you prefer a different flavor profile. Each cheese provides its unique taste and melting quality.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 750 kcal
- Sodium: 800mg
- Protein: 30g