Chocolate Chip Cookie Dough Brownie Bombs – Decadent Dessert Recipe

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Indulge in the perfect combination of chewy brownie and sweet cookie dough with these Chocolate Chip Cookie Dough Brownie Bombs. These bite-sized treats are a decadent fusion of two of the most beloved desserts: brownies and cookie dough. With a soft brownie center surrounded by a rich cookie dough shell and coated in smooth chocolate, these brownie bombs are sure to be a hit at any gathering. Not only do they look impressive, but they are surprisingly simple to make, and each bite is a delightful mix of flavors and textures.

Ingredients:

  • For the Brownie Base:

    • 1 box brownie mix (plus ingredients required for baking the brownies)

  • For the Cookie Dough:

    • 1/2 cup butter, softened
    • 1/2 cup brown sugar
    • 1/4 cup granulated sugar
    • 2 tbsp milk
    • 1 tsp vanilla extract
    • 1 1/4 cups all-purpose flour (heat-treated)
    • 1/2 cup mini chocolate chips

  • For the Coating:

    • 2 cups chocolate chips (for coating)
    • 1 tbsp coconut oil (optional, helps with a smooth coating)

Preparation:

Step 1: Prepare the Brownies

  • Preheat the oven and prepare the brownies as directed on the package. Allow the brownies to cool completely. Once cool, cut them into small squares (about 1-inch pieces).

Step 2: Make the Cookie Dough

  • In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until creamy and smooth.
  • Add in the milk and vanilla extract, mixing well until fully incorporated.
  • Gradually stir in the heat-treated flour (see the cooking note for how to heat-treat flour). Mix until the dough comes together.
  • Fold in the mini chocolate chips for added texture and flavor.

Step 3: Assemble the Brownie Bombs

  • Take a small scoop of cookie dough and flatten it slightly in your hand.
  • Place a square of cooled brownie in the center of the dough and wrap the dough around the brownie to form a ball. Ensure that the brownie is fully encased in the dough.
  • Continue this process until all the brownie pieces are wrapped in dough, then place the cookie dough brownie balls on a lined baking tray.

Step 4: Freeze the Brownie Bombs

  • Once all the brownie bombs are shaped, place the tray in the freezer for about 30 minutes to firm up the dough and make the coating process easier.

Step 5: Coat in Chocolate

  • While the brownie bombs are chilling, melt the chocolate chips along with the coconut oil (if using) in a microwave-safe bowl. Heat in 20-30 second intervals, stirring in between, until the chocolate is fully melted and smooth.
  • Dip each brownie bomb into the melted chocolate, making sure it’s evenly coated. You can use a fork to help dip and remove the bombs from the chocolate.

Step 6: Let the Coating Set

  • Place the coated brownie bombs back on the lined tray and let the chocolate set before serving. You can also refrigerate them for quicker setting.

Cooking Note:

  • Heat-treating flour: To make the flour safe to eat raw, spread it out on a microwave-safe plate and microwave it in 30-second intervals, stirring in between, until it reaches 160°F (70°C). This process eliminates any harmful bacteria that could be present in raw flour.

Serving Suggestions:

  • Serve these Chocolate Chip Cookie Dough Brownie Bombs as a dessert at parties, potlucks, or holiday gatherings.
  • Pair them with a cold glass of milk or your favorite hot beverage for an indulgent treat.
  • These brownie bombs also make great gifts when packaged in a cute box or jar.

Tips:

  • If you prefer a thicker coating of chocolate, dip the brownie bombs twice, allowing the first layer to set before dipping them again.
  • Add a pinch of sea salt on top of the chocolate coating for a salty-sweet contrast.
  • You can use dark chocolate or white chocolate for the coating if you prefer a different flavor.
  • To make the process quicker, store the uncoated brownie bombs in the fridge and coat them later.

Prep Time: 30 minutes (not including the time for the brownies to cool and the chilling time)

Cooking Time: None for the cookie dough; brownie baking time depends on the box instructions.

Total Time: 1 hour 30 minutes (including cooling and freezing time)

Nutritional Information (per serving, assuming 16 servings):

  • Calories: 200
  • Protein: 2g
  • Sodium: 60mg

FAQs:

Q1: Can I use gluten-free brownie mix?

Yes, you can substitute a gluten-free brownie mix in place of regular brownie mix, and the recipe will still work.

Q2: Do I have to use coconut oil for the chocolate coating?

No, coconut oil is optional. It helps create a smoother coating, but you can melt the chocolate without it if preferred.

Q3: How long do these brownie bombs last?

These brownie bombs can be stored in an airtight container in the fridge for up to a week. For longer storage, you can freeze them for up to 3 months.

Q4: Can I use different mix-ins in the cookie dough?

Yes, feel free to experiment with different add-ins like crushed Oreos, M&Ms, or caramel chips for unique flavor combinations.

Conclusion:

Chocolate Chip Cookie Dough Brownie Bombs are the ultimate indulgent treat that combines the best of both worlds—rich brownies and sweet, gooey cookie dough. With their easy preparation, minimal baking, and the decadent chocolate coating, these brownie bombs will quickly become a favorite in your dessert repertoire. Whether you’re making them for a special occasion or simply to treat yourself, these little bites of heaven are sure to satisfy any sweet tooth. Enjoy the delicious combination of chewy, crispy, and chocolatey goodness in every bite!