This Chocolate Christmas Tree Cake Fluff is a luscious and festive dessert made with creamy chocolate, marshmallows, and iconic Little Debbie Christmas Tree Cakes. Perfect for holiday parties or cozy family gatherings, this no-bake dessert will be the star of your celebration!
Ingredients:
For the Fluff:
- 5 Little Debbie Chocolate Christmas Tree Cakes, chopped into small pieces
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup cocoa powder
- 1 tsp vanilla extract
- 1 container (8 oz) whipped topping (e.g., Cool Whip), thawed
- 1 cup mini marshmallows
- 1/2 cup mini chocolate chips
For Garnish:
- Additional chopped Christmas Tree Cakes
- Mini chocolate chips
- Chocolate syrup drizzle
- Festive red-and-green holiday sprinkles
Preparation:
1: Prepare the Cream Cheese Base
- In a large mixing bowl, beat the softened cream cheese and powdered sugar with an electric mixer until smooth and creamy.
- Add the cocoa powder and vanilla extract, mixing until fully incorporated and no lumps remain.
2: Fold in the Whipped Topping
- Gently fold the whipped topping into the cream cheese mixture until light and fluffy.
3: Mix in the Additions
- Stir in the chopped Christmas Tree Cakes, mini marshmallows, and mini chocolate chips. Mix gently to combine.
4: Chill the Fluff
- Transfer the mixture to a serving bowl or individual dessert cups.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld and the fluff to set.
5: Garnish and Serve
- Before serving, garnish with additional chopped Christmas Tree Cakes, mini chocolate chips, a drizzle of chocolate syrup, and festive sprinkles.
Variations:
- Peppermint Chocolate Fluff: Add 1/4 tsp peppermint extract to the cream cheese base and garnish with crushed candy canes.
- Rocky Road Fluff: Include 1/4 cup chopped toasted almonds or walnuts for a nutty twist.
- Dark Chocolate Twist: Substitute cocoa powder with dark cocoa powder for a richer flavor.
Cooking Notes:
- Chill thoroughly: Ensure the fluff is well-chilled for the best texture and flavor.
- Fold gently: Avoid overmixing to maintain the fluff’s airy texture.
- Use fresh cakes: Freshly packaged Christmas Tree Cakes will yield the best results.
Serving Suggestions:
- Holiday Centerpiece: Serve in a festive bowl for a stunning dessert table addition.
- Individual Servings: Layer in clear cups or jars for a personalized presentation.
- Pair with Beverages: Enjoy with a cup of hot cocoa or a peppermint mocha for a cozy treat.
Tips:
- Make ahead: This fluff can be made a day in advance and stored in the refrigerator until ready to serve.
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Elevate the garnish: Add edible glitter or chocolate curls for an extra festive touch.
Prep Time:
15 minutes (plus chilling time)
Total Time:
1 hour 15 minutes
Nutritional Information (Per Serving):
- Calories: 300
- Protein: 3g
- Sodium: 140mg
FAQs:
Q: Can I freeze Chocolate Christmas Tree Cake Fluff?
A: Freezing is not recommended, as it may alter the texture of the whipped topping and cakes.
Q: Can I use homemade whipped cream instead of Cool Whip?
A: Yes, substitute with 1 1/2 cups of freshly whipped cream for a richer flavor.
Q: Can I add other mix-ins?
A: Absolutely! Try adding crushed cookies, toffee bits, or caramel drizzle for added flavor.
Q: Can I use other snack cakes?
A: Yes, substitute with other holiday-themed snack cakes like Zebra Cakes or Swiss Rolls.
Conclusion:
This Chocolate Christmas Tree Cake Fluff is a creamy, festive, and indulgent dessert that’s perfect for spreading holiday cheer. With layers of chocolatey goodness and nostalgic flavors, this no-bake treat will quickly become a holiday favorite. Simple to make and delightful to serve, it’s sure to bring joy to your holiday gatherings. Enjoy every spoonful!
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Chocolate Christmas Tree Cake Fluff
- Total Time: 1 hour 15 minutes
Ingredients
Ingredients:
For the Fluff:
- 5 Little Debbie Chocolate Christmas Tree Cakes, chopped into small pieces
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup cocoa powder
- 1 tsp vanilla extract
- 1 container (8 oz) whipped topping (e.g., Cool Whip), thawed
- 1 cup mini marshmallows
- 1/2 cup mini chocolate chips
For Garnish:
- Additional chopped Christmas Tree Cakes
- Mini chocolate chips
- Chocolate syrup drizzle
- Festive red-and-green holiday sprinkles
- Prep Time: 15 minutes (plus chilling time)
Nutrition
- Calories: 300
- Sodium: 140mg
- Protein: 3g