This Peppermint Christmas Tree Cake Fluff combines the nostalgia of Little Debbie Christmas Tree Cakes with the refreshing flavor of peppermint. With its creamy texture, colorful garnishes, and no-bake simplicity, this dessert is perfect for holiday gatherings or as a festive indulgence.
Ingredients:
For the Fluff:
- 5 Little Debbie Christmas Tree Cakes (vanilla or chocolate)
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 tsp peppermint extract (adjust for taste)
- 1 container (8 oz) whipped topping (e.g., Cool Whip), thawed
- 1/2 cup crushed candy canes or peppermint candies
- 1 cup mini marshmallows
For Garnish:
- Extra crushed candy canes
- Red and green sprinkles
- Peppermint bark pieces (optional)
- A dollop of whipped cream
Preparation:
1: Prepare the Cream Cheese Base
- In a large mixing bowl, beat the softened cream cheese and powdered sugar with an electric mixer until smooth and creamy.
- Add the vanilla extract and peppermint extract, mixing until fully incorporated.
2: Fold in the Whipped Topping
- Gently fold in the whipped topping until the mixture is light and fluffy.
3: Chop the Christmas Tree Cakes
- Chop the Little Debbie Christmas Tree Cakes into bite-sized pieces.
- Fold the chopped cakes, crushed candy canes, and mini marshmallows into the cream cheese mixture. Stir gently to ensure even distribution.
4: Chill the Fluff
- Transfer the fluff mixture to a serving bowl or individual dessert cups.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld and the fluff to firm up.
5: Garnish and Serve
- Before serving, top with extra crushed candy canes, red and green sprinkles, peppermint bark pieces, and a dollop of whipped cream.
Variations:
- Chocolate Peppermint Fluff: Use chocolate Christmas Tree Cakes and add 1/4 cup mini chocolate chips for extra indulgence.
- Peppermint Bark Fluff: Stir in chopped peppermint bark for added flavor and texture.
- Nut-Free Option: Ensure all ingredients are nut-free by checking packaging.
Cooking Notes:
- Adjust the peppermint flavor: Start with 1/4 tsp peppermint extract and add more to taste, as it can be strong.
- Use fresh cakes: Freshly packaged Christmas Tree Cakes ensure the best flavor and texture.
- Fold gently: To keep the fluff airy, avoid overmixing when adding the cakes and mix-ins.
Serving Suggestions:
- Holiday Party Centerpiece: Serve in a large decorative bowl with candy canes and sprinkles for added flair.
- Individual Servings: Portion into mason jars or clear cups for easy serving at gatherings.
- Pair with Hot Chocolate: Complement the fluff with a warm mug of peppermint hot chocolate for a cozy treat.
Tips:
- Make it ahead: Prepare the fluff a day in advance and store it in the refrigerator until ready to serve.
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Festive Touch: Add edible glitter or small candy cane pieces for an extra holiday sparkle.
Prep Time:
15 minutes (plus chilling time)
Total Time:
1 hour 15 minutes
Nutritional Information (Per Serving):
- Calories: 290
- Protein: 2g
- Sodium: 140mg
FAQs:
Q: Can I use homemade whipped cream instead of Cool Whip?
A: Yes, substitute with 1 1/2 cups of freshly whipped cream for a richer texture.
Q: Can I freeze Peppermint Christmas Tree Cake Fluff?
A: Freezing is not recommended, as it may affect the texture of the whipped topping and cakes.
Q: Can I add other candies?
A: Absolutely! Chopped peppermint patties, Andes mints, or festive M&Ms work well as additional mix-ins.
Q: Can I use other snack cakes?
A: Yes, you can substitute with other festive snack cakes like Zebra Cakes or Swiss Rolls.
Conclusion:
This Peppermint Christmas Tree Cake Fluff is a delightful and festive dessert that’s as easy to make as it is to enjoy. With its creamy base, refreshing peppermint flavor, and colorful garnishes, it’s sure to be a hit at holiday parties or family gatherings. Whether serving it as a centerpiece dessert or gifting it to loved ones, this no-bake treat will spread holiday cheer with every bite.
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Peppermint Christmas Tree Cake Fluff
- Total Time: 1 hour 15 minutes
Ingredients
Ingredients:
For the Fluff:
- 5 Little Debbie Christmas Tree Cakes (vanilla or chocolate)
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 tsp peppermint extract (adjust for taste)
- 1 container (8 oz) whipped topping (e.g., Cool Whip), thawed
- 1/2 cup crushed candy canes or peppermint candies
- 1 cup mini marshmallows
For Garnish:
- Extra crushed candy canes
- Red and green sprinkles
- Peppermint bark pieces (optional)
- A dollop of whipped cream
Instructions
Preparation:
Step 1: Prepare the Cream Cheese Base
- In a large mixing bowl, beat the softened cream cheese and powdered sugar with an electric mixer until smooth and creamy.
- Add the vanilla extract and peppermint extract, mixing until fully incorporated.
Step 2: Fold in the Whipped Topping
- Gently fold in the whipped topping until the mixture is light and fluffy.
3: Chop the Christmas Tree Cakes
- Chop the Little Debbie Christmas Tree Cakes into bite-sized pieces.
- Fold the chopped cakes, crushed candy canes, and mini marshmallows into the cream cheese mixture. Stir gently to ensure even distribution.
4: Chill the Fluff
- Transfer the fluff mixture to a serving bowl or individual dessert cups.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld and the fluff to firm up.
5: Garnish and Serve
- Before serving, top with extra crushed candy canes, red and green sprinkles, peppermint bark pieces, and a dollop of whipped cream.
- Prep Time: 15 minutes (plus chilling time)
Nutrition
- Calories: 290
- Sodium: 140mg
- Protein: 2g