Preparation:

Step 1: Prepare the Cream Cheese Base

1. In a large mixing bowl, beat the softened cream cheese and powdered sugar with an electric mixer until smooth and creamy.
2. Add the vanilla extract and peppermint extract, mixing until fully incorporated.

Step 2: Fold in the Whipped Topping

1. Gently fold in the whipped topping until the mixture is light and fluffy.

3: Chop the Christmas Tree Cakes

1. Chop the Little Debbie Christmas Tree Cakes into bite-sized pieces.
2. Fold the chopped cakes, crushed candy canes, and mini marshmallows into the cream cheese mixture. Stir gently to ensure even distribution.

4: Chill the Fluff

1. Transfer the fluff mixture to a serving bowl or individual dessert cups.
2. Cover and refrigerate for at least 1 hour to allow the flavors to meld and the fluff to firm up.

5: Garnish and Serve

1. Before serving, top with extra crushed candy canes, red and green sprinkles, peppermint bark pieces, and a dollop of whipped cream.