Introduction
If you love the rich, indulgent flavors of a classic chocolate cream pie, then you’re in for a treat with this Chocolate Cream Pie Milkshake. This creamy and decadent milkshake brings together the best elements of a chocolate cream pie—smooth chocolate, velvety whipped cream, and buttery graham cracker crumbs—all blended into a cold, refreshing drink. Perfect for satisfying your sweet tooth or impressing guests, this milkshake is a dessert in a glass. It’s easy to make and can be whipped up in just a few minutes, making it a go-to treat for any chocolate lover.
Ingredients:
- 2 cups chocolate ice cream
- ½ cup whole milk (or any milk of choice)
- ¼ cup chocolate pudding (prepared)
- 1 tbsp cocoa powder
- ¼ cup whipped cream (for blending and topping)
- 1 tbsp graham cracker crumbs (for pie crust effect)
- 1 tsp vanilla extract
- 1 tbsp chocolate syrup (optional, for added richness)
- Whipped cream, chocolate shavings, or chocolate chips for garnish
- Extra graham cracker crumbs for garnish
Preparation:
Step 1: Prepare the Blender
- Place your blender jar in the fridge or freezer for 5-10 minutes before making the milkshake. This helps keep the milkshake cold and creamy while blending.
Step 2: Add the Ice Cream and Milk
- Add 2 cups of chocolate ice cream to the chilled blender jar.
- Pour in ½ cup of milk to help the ice cream blend smoothly. If you prefer a thicker milkshake, reduce the amount of milk, or for a thinner shake, add a bit more.
Step 3: Incorporate Chocolate Pudding and Cocoa
- Spoon in ¼ cup of prepared chocolate pudding, which adds a rich, creamy texture reminiscent of chocolate cream pie filling.
- Add 1 tablespoon of cocoa powder for an extra chocolatey punch. This gives the milkshake a deep, intense flavor.
Step 4: Mix in Graham Cracker Crumbs and Vanilla
- Add 1 tablespoon of graham cracker crumbs to replicate the classic pie crust element of a chocolate cream pie. This adds a nice texture and subtle flavor to the milkshake.
- Stir in 1 teaspoon of vanilla extract to enhance the overall flavor of the milkshake and give it a warm, aromatic sweetness.
Step 5: Blend Until Smooth
- Blend the ingredients on medium speed until everything is combined and the milkshake has a smooth, creamy consistency. Stop and scrape down the sides of the blender if necessary.
- If you like your milkshake a little thicker, you can add a bit more ice cream and blend again, or if you want a creamier texture, add more chocolate pudding or milk.
Step 6: Add the Chocolate Syrup and Whipped Cream
- For an extra rich milkshake, drizzle in 1 tablespoon of chocolate syrup while blending.
- Add ¼ cup of whipped cream to the blender and pulse just a couple of times to combine. This gives the milkshake an airy, fluffy texture similar to that of a chocolate cream pie filling.
Step 7: Serve and Garnish
- Pour the milkshake into chilled glasses, leaving a little room at the top for garnishing.
- Top each milkshake with a generous swirl of whipped cream, then sprinkle with extra graham cracker crumbs, chocolate shavings, or chocolate chips.
- Drizzle a little chocolate syrup on top for extra indulgence, and serve immediately with a straw and spoon.
Cooking Notes:
- Ice Cream Choices: While chocolate ice cream is the traditional choice, you can use dark chocolate, milk chocolate, or even chocolate fudge ice cream for a different flavor profile.
- Pudding Substitutes: If you don’t have prepared chocolate pudding on hand, you can substitute with chocolate mousse or even a thick chocolate yogurt for a healthier twist.
- Thicker Milkshake: For an extra-thick milkshake, freeze your glass for 15 minutes before pouring in the milkshake, and reduce the amount of milk in the blend.
Serving Suggestions:
- Serve this Chocolate Cream Pie Milkshake as an after-dinner treat or at a summer BBQ for a fun, dessert-like beverage.
- Pair it with a slice of chocolate cream pie for the ultimate indulgent experience, or serve alongside light snacks like vanilla wafers or graham crackers for dipping.
Tips:
- Graham Cracker Crust: For more of a pie-like texture, you can rim the glasses with graham cracker crumbs before pouring in the milkshake. Simply dip the rim of the glass into chocolate syrup and then into crushed graham crackers.
- Boozy Version: For an adult twist, add a splash of Bailey’s, Kahlua, or chocolate liqueur to turn this milkshake into a fun cocktail-style dessert.
- Vegan Option: To make this milkshake dairy-free, use a plant-based chocolate ice cream, dairy-free milk (such as almond or coconut milk), and whipped coconut cream as a substitute for regular whipped cream.
Prep Time:
- Prep Time: 5 minutes
- Total Time: 5 minutes
Nutritional Information (Per Serving):
- Calories: 450
- Protein: 8g
- Carbohydrates: 50g
- Fat: 25g
- Sodium: 220mg
- Fiber: 3g
Conclusion
This Chocolate Cream Pie Milkshake is a decadent and delightful treat that combines the best flavors of a classic chocolate pie with the cool refreshment of a milkshake. With its rich chocolate base, smooth whipped cream, and a touch of graham cracker crunch, it’s the perfect indulgence for any chocolate lover. Whether you enjoy it as a quick dessert or an afternoon treat, this milkshake will have you coming back for seconds—and maybe even thirds!
Print
Chocolate Cream Pie Milkshake
- Total Time: 5 minutes
Ingredients
Scale
- 2 cups chocolate ice cream
- ½ cup whole milk (or any milk of choice)
- ¼ cup chocolate pudding (prepared)
- 1 tbsp cocoa powder
- ¼ cup whipped cream (for blending and topping)
- 1 tbsp graham cracker crumbs (for pie crust effect)
- 1 tsp vanilla extract
- 1 tbsp chocolate syrup (optional, for added richness)
- Whipped cream, chocolate shavings, or chocolate chips for garnish
- Extra graham cracker crumbs for garnish
Instructions
Step 1: Prepare the Blender
- Place your blender jar in the fridge or freezer for 5-10 minutes before making the milkshake. This helps keep the milkshake cold and creamy while blending.
Step 2: Add the Ice Cream and Milk
- Add 2 cups of chocolate ice cream to the chilled blender jar.
- Pour in ½ cup of milk to help the ice cream blend smoothly. If you prefer a thicker milkshake, reduce the amount of milk, or for a thinner shake, add a bit more.
Step 3: Incorporate Chocolate Pudding and Cocoa
- Spoon in ¼ cup of prepared chocolate pudding, which adds a rich, creamy texture reminiscent of chocolate cream pie filling.
- Add 1 tablespoon of cocoa powder for an extra chocolatey punch. This gives the milkshake a deep, intense flavor.
Step 4: Mix in Graham Cracker Crumbs and Vanilla
- Add 1 tablespoon of graham cracker crumbs to replicate the classic pie crust element of a chocolate cream pie. This adds a nice texture and subtle flavor to the milkshake.
- Stir in 1 teaspoon of vanilla extract to enhance the overall flavor of the milkshake and give it a warm, aromatic sweetness.
Step 5: Blend Until Smooth
- Blend the ingredients on medium speed until everything is combined and the milkshake has a smooth, creamy consistency. Stop and scrape down the sides of the blender if necessary.
- If you like your milkshake a little thicker, you can add a bit more ice cream and blend again, or if you want a creamier texture, add more chocolate pudding or milk.
Step 6: Add the Chocolate Syrup and Whipped Cream
- For an extra rich milkshake, drizzle in 1 tablespoon of chocolate syrup while blending.
- Add ¼ cup of whipped cream to the blender and pulse just a couple of times to combine. This gives the milkshake an airy, fluffy texture similar to that of a chocolate cream pie filling.
Step 7: Serve and Garnish
- Pour the milkshake into chilled glasses, leaving a little room at the top for garnishing.
- Top each milkshake with a generous swirl of whipped cream, then sprinkle with extra graham cracker crumbs, chocolate shavings, or chocolate chips.
- Drizzle a little chocolate syrup on top for extra indulgence, and serve immediately with a straw and spoon.
- Prep Time: 5 minutes
Nutrition
- Calories: 450
- Sodium: 220mg
- Carbohydrates: 50g
- Protein: 8g