The Cosmic Chocolate Oreo Drip Cake is a showstopper that will steal the spotlight at any celebration. This decadent cake layers rich, moist chocolate cake with fluffy Oreo buttercream frosting and is topped with a silky chocolate ganache drip. The combination of chocolate and Oreo is irresistible, with the added cosmic touch of edible glitter and sprinkles creating a celestial aesthetic. Perfect for birthdays, special events, or any occasion that calls for an indulgent dessert, this cake is a treat for both the eyes and the taste buds. Prepare to be wowed by the bold flavors and stunning appearance!
Ingredients:
For the Chocolate Cake Layers:
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 1 cup milk
- ½ cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Oreo Buttercream Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- ¼ cup heavy cream (adjust as needed)
- 1 teaspoon vanilla extract
- 12 Oreo cookies, crushed
For the Chocolate Ganache Drip:
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
For the Topping:
- Extra crushed Oreos
- Whole mini Oreos
- Chocolate sprinkles (for garnish)
- Optional: edible glitter or colorful sprinkles for a cosmic touch
Preparation:
Step 1: Bake the Chocolate Cake Layers
- Preheat your oven to 350°F (175°C). Grease and line three 9-inch round cake pans with parchment paper.
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt until fully combined.
- Add the milk, vegetable oil, eggs, and vanilla extract. Beat the mixture until smooth.
- Gradually add in the boiling water, mixing well. The batter will be thin, but this is normal.
- Divide the batter evenly between the three prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Allow the cakes to cool completely in the pans before transferring them to a wire rack to cool completely.
Step 2: Prepare the Oreo Buttercream Frosting
- In a large bowl, beat the softened butter with an electric mixer until creamy and smooth.
- Gradually add in the powdered sugar, 1 cup at a time, mixing well after each addition.
- Add the heavy cream and vanilla extract. Continue to beat the mixture until fluffy and smooth. If the frosting is too thick, add a little more heavy cream to achieve a spreadable consistency.
- Gently fold in the crushed Oreos, mixing until well combined.
Step 3: Assemble the Cake
- Place the first chocolate cake layer on a serving plate or cake stand.
- Spread a generous layer of Oreo buttercream frosting on top of the cake layer, smoothing it out with an offset spatula.
- Repeat the process with the second and third cake layers, adding frosting between each layer and covering the entire cake with the remaining Oreo buttercream frosting.
- Use an offset spatula to smooth the frosting over the sides and top of the cake.
Step 4: Prepare the Chocolate Ganache Drip
- In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Place the semi-sweet chocolate chips in a heatproof bowl and pour the hot cream over the chocolate.
- Let the mixture sit for 2 minutes, then stir until smooth and glossy.
- Allow the ganache to cool slightly before drizzling it over the top of the cake. Let it drip down the sides of the cake for a dramatic effect.
Step 5: Garnish and Serve
- Decorate the top of the cake with extra crushed Oreos, mini Oreos, and chocolate sprinkles for a fun and festive look.
- For a cosmic touch, sprinkle edible glitter or colorful sprinkles on top of the cake to make it truly out of this world.
- Let the ganache set for a few minutes before slicing and serving.
Cooking Notes:
- Ganache Drip: Ensure the ganache has cooled slightly before drizzling it over the cake to prevent it from running too quickly. If the ganache is too thick, you can microwave it for a few seconds to loosen it up.
- Cake Layers: If you don’t have three cake pans, you can bake the cake layers in batches, or bake them all in one pan and slice the cake into layers after it’s cooled.
- Room Temperature Ingredients: For the smoothest frosting, ensure that your butter is softened before using it.
Serving Suggestions:
This Cosmic Chocolate Oreo Drip Cake is perfect for birthdays, special celebrations, or any occasion that calls for an indulgent dessert. Serve with a glass of milk or a hot cup of coffee to complement the rich, chocolatey flavors. It also pairs wonderfully with a scoop of vanilla ice cream for a truly decadent dessert experience.
Tips:
- If you prefer a less sweet frosting, you can reduce the amount of powdered sugar in the Oreo buttercream. Just be sure to adjust the consistency with more heavy cream if needed.
- Make sure to let the cake layers cool completely before frosting to prevent the frosting from melting.
Prep Time: 30 minutes
Bake Time: 30 minutes
Total Time: 1 hour
Nutritional Information (per serving):
- Calories: 450
- Protein: 4g
- Sodium: 250mg
FAQs:
Q: Can I make the cake layers ahead of time?
A: Yes! The cake layers can be baked ahead of time and stored in an airtight container at room temperature for up to 2 days. You can also freeze the layers for up to 1 month.
Q: How do I prevent the ganache from hardening too quickly?
A: If your ganache starts to harden before you’ve finished drizzling it, gently warm it up in the microwave in 10-second intervals, stirring in between, until it reaches the desired consistency.
Q: Can I use store-bought frosting for the cake?
A: While homemade Oreo buttercream frosting offers the best flavor, you can use store-bought frosting in a pinch. Just be sure to crush the Oreos yourself to mix in.
Conclusion:
This Cosmic Chocolate Oreo Drip Cake is the ultimate dessert for anyone who loves chocolate and Oreos. The rich chocolate cake layers combined with the creamy Oreo buttercream frosting and decadent chocolate ganache drip create an unforgettable treat. The addition of crushed Oreos, mini Oreos, and chocolate sprinkles not only enhances the flavor but also makes this cake a true visual masterpiece. Whether you’re celebrating a special occasion or just indulging in something sweet, this cake is sure to impress!
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Cosmic Chocolate Oreo Drip Cake | Decadent Chocolate and Oreo Dessert
- Total Time: 1 hour
Ingredients
Ingredients:
For the Chocolate Cake Layers:
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 1 cup milk
- ½ cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Oreo Buttercream Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- ¼ cup heavy cream (adjust as needed)
- 1 teaspoon vanilla extract
- 12 Oreo cookies, crushed
For the Chocolate Ganache Drip:
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
For the Topping:
- Extra crushed Oreos
- Whole mini Oreos
- Chocolate sprinkles (for garnish)
- Optional: edible glitter or colorful sprinkles for a cosmic touch
Instructions
Preparation:
Step 1: Bake the Chocolate Cake Layers
- Preheat your oven to 350°F (175°C). Grease and line three 9-inch round cake pans with parchment paper.
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt until fully combined.
- Add the milk, vegetable oil, eggs, and vanilla extract. Beat the mixture until smooth.
- Gradually add in the boiling water, mixing well. The batter will be thin, but this is normal.
- Divide the batter evenly between the three prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Allow the cakes to cool completely in the pans before transferring them to a wire rack to cool completely.
Step 2: Prepare the Oreo Buttercream Frosting
- In a large bowl, beat the softened butter with an electric mixer until creamy and smooth.
- Gradually add in the powdered sugar, 1 cup at a time, mixing well after each addition.
- Add the heavy cream and vanilla extract. Continue to beat the mixture until fluffy and smooth. If the frosting is too thick, add a little more heavy cream to achieve a spreadable consistency.
- Gently fold in the crushed Oreos, mixing until well combined.
Step 3: Assemble the Cake
- Place the first chocolate cake layer on a serving plate or cake stand.
- Spread a generous layer of Oreo buttercream frosting on top of the cake layer, smoothing it out with an offset spatula.
- Repeat the process with the second and third cake layers, adding frosting between each layer and covering the entire cake with the remaining Oreo buttercream frosting.
- Use an offset spatula to smooth the frosting over the sides and top of the cake.
Step 4: Prepare the Chocolate Ganache Drip
- In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Place the semi-sweet chocolate chips in a heatproof bowl and pour the hot cream over the chocolate.
- Let the mixture sit for 2 minutes, then stir until smooth and glossy.
- Allow the ganache to cool slightly before drizzling it over the top of the cake. Let it drip down the sides of the cake for a dramatic effect.
Step 5: Garnish and Serve
- Decorate the top of the cake with extra crushed Oreos, mini Oreos, and chocolate sprinkles for a fun and festive look.
- For a cosmic touch, sprinkle edible glitter or colorful sprinkles on top of the cake to make it truly out of this world.
- Let the ganache set for a few minutes before slicing and serving.
Notes
Cooking Notes:
- Ganache Drip: Ensure the ganache has cooled slightly before drizzling it over the cake to prevent it from running too quickly. If the ganache is too thick, you can microwave it for a few seconds to loosen it up.
- Cake Layers: If you don’t have three cake pans, you can bake the cake layers in batches, or bake them all in one pan and slice the cake into layers after it’s cooled.
- Room Temperature Ingredients: For the smoothest frosting, ensure that your butter is softened before using it.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 450
- Sodium: 250mg
- Protein: 4g