Indulge in the ultimate sweet treat with Nutella-Stuffed Chocolate Chip Cookies—a perfect balance of soft, chewy cookie dough and creamy Nutella filling. These cookies are an irresistible combination of warm chocolate chips and the rich, hazelnut flavor of Nutella, making them the perfect dessert for any occasion. Whether you’re treating yourself or sharing with friends, these gooey, decadent cookies will surely satisfy any sweet tooth. Get ready for a bite of pure bliss with every mouthful!
Ingredients:
For the Cookie Dough:
- 1 cup (227g) unsalted butter, softened
- 1 cup (200g) light brown sugar, packed
- ½ cup (100g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups (360g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups (350g) semi-sweet chocolate chips
For the Nutella Centers:
- 1 cup (240g) Nutella
Preparation:
Step 1: Prepare Nutella Centers
- Line a baking sheet with parchment paper.
- Drop 2-teaspoon dollops of Nutella onto the sheet, making approximately 24 portions.
- Freeze for at least 30 minutes until the Nutella is firm and solidified.
Step 2: Make Cookie Dough
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the dough.
Step 3: Assemble Cookies
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- Scoop about 2 tablespoons of cookie dough and flatten it slightly in your hands.
- Place a frozen Nutella dollop in the center of the dough and fold the dough around the Nutella, ensuring it is completely enclosed.
- Roll the dough into a ball and place it on the prepared baking sheet. Be sure to leave about 2 inches of space between each cookie.
- Repeat the process with the remaining dough and Nutella dollops.
Step 4: Bake
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown, and the center looks set.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Cooking Notes:
- Freezing Nutella: It’s essential that the Nutella dollops are well-frozen before assembling the cookies. This prevents them from melting and leaking out while baking.
- Sea Salt: For an added flavor contrast, sprinkle a small pinch of sea salt on top of each cookie before baking. It enhances the sweetness and balances the richness of the Nutella.
- Consistency of Dough: If the dough is too soft or sticky, refrigerate it for 20-30 minutes before assembling the cookies to make handling easier.
Serving Suggestions:
These Nutella-Stuffed Chocolate Chip Cookies are perfect on their own, but they pair wonderfully with a cold glass of milk or a cup of coffee. Serve them warm for the ultimate gooey, Nutella-filled experience or enjoy them at room temperature with a scoop of vanilla ice cream on the side for a more decadent treat.
Tips:
- Make sure that the Nutella dollops are completely frozen before using them in the cookies to avoid any melting during baking.
- Use a cookie scoop to ensure uniform size for each cookie, so they bake evenly.
- If you prefer a slightly firmer cookie, reduce the baking time by 1-2 minutes and let them cool on the baking sheet for longer.
Prep Time: 45 minutes
Cooking Time: 12 minutes
Total Time: 57 minutes
Nutritional Information (per serving):
- Calories: 220
- Protein: 2g
- Sodium: 120mg
FAQs:
Q: Can I make the cookie dough ahead of time?
A: Yes, you can prepare the dough ahead of time. Simply wrap it tightly in plastic wrap and refrigerate for up to 3 days. Allow it to soften slightly before assembling the cookies.
Q: Can I use a different filling instead of Nutella?
A: While Nutella provides a rich and creamy center, you can substitute it with other spreads such as peanut butter, chocolate spread, or even cookie butter for a fun variation.
Q: How can I prevent the Nutella from leaking out?
A: Make sure to freeze the Nutella dollops thoroughly before wrapping them in the cookie dough. This will help ensure they stay intact during baking.
Conclusion:
These Nutella-Stuffed Chocolate Chip Cookies are a delightful treat that combines the beloved flavors of chocolate and hazelnut in every bite. With a gooey Nutella center surrounded by soft, chewy cookie dough and chocolate chips, each cookie is a little bite of heaven. Whether you’re baking for a special occasion or simply craving something indulgent, these cookies will undoubtedly become a favorite in your dessert repertoire.
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Nutella-Stuffed Chocolate Chip Cookies | Gooey, Delicious, and Irresistible!
- Total Time: 57 minutes
Ingredients
Ingredients:
For the Cookie Dough:
- 1 cup (227g) unsalted butter, softened
- 1 cup (200g) light brown sugar, packed
- ½ cup (100g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups (360g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups (350g) semi-sweet chocolate chips
For the Nutella Centers:
- 1 cup (240g) Nutella
Instructions
Preparation:
Step 1: Prepare Nutella Centers
- Line a baking sheet with parchment paper.
- Drop 2-teaspoon dollops of Nutella onto the sheet, making approximately 24 portions.
- Freeze for at least 30 minutes until the Nutella is firm and solidified.
Step 2: Make Cookie Dough
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the dough.
Step 3: Assemble Cookies
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- Scoop about 2 tablespoons of cookie dough and flatten it slightly in your hands.
- Place a frozen Nutella dollop in the center of the dough and fold the dough around the Nutella, ensuring it is completely enclosed.
- Roll the dough into a ball and place it on the prepared baking sheet. Be sure to leave about 2 inches of space between each cookie.
- Repeat the process with the remaining dough and Nutella dollops.
Step 4: Bake
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown, and the center looks set.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Cooking Notes:
- Freezing Nutella: It’s essential that the Nutella dollops are well-frozen before assembling the cookies. This prevents them from melting and leaking out while baking.
- Sea Salt: For an added flavor contrast, sprinkle a small pinch of sea salt on top of each cookie before baking. It enhances the sweetness and balances the richness of the Nutella.
- Consistency of Dough: If the dough is too soft or sticky, refrigerate it for 20-30 minutes before assembling the cookies to make handling easier.
- Prep Time: 45 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 220
- Sodium: 120mg
- Protein: 2g