Indulge in the perfect combination of chocolate, peanut butter, and banana with this irresistible Chocolate Peanut Butter Banana Cream Trifle. This decadent dessert features layers of creamy chocolate pudding, smooth peanut butter cream, fresh bananas, and crunchy chocolate cookies. Topped with whipped cream and optional chocolate shavings and crushed peanuts, it’s a treat that will please everyone at your table. Whether for a party, holiday, or just because, this trifle is easy to prepare and absolutely delicious.
Ingredients:
For the Chocolate Pudding Layer:
- 2 cups milk
- 1 package (3.9 oz) instant chocolate pudding mix
For the Peanut Butter Cream Layer:
- 1 cup heavy cream
- ¼ cup peanut butter
- ¼ cup powdered sugar
- 1 tsp vanilla extract
Other Layers:
- 3-4 bananas, sliced
- 1 cup whipped cream (for topping)
- 1 cup crushed chocolate cookies or brownie pieces
- Chocolate shavings (optional)
- Crushed peanuts (optional)
Preparation:
Step 1: Prepare the Chocolate Pudding
- In a medium-sized bowl, whisk together 2 cups of milk and the instant chocolate pudding mix until the pudding thickens.
- Chill the pudding in the refrigerator until set, about 15-20 minutes.
Step 2: Make the Peanut Butter Cream Layer
- In a large bowl, beat together 1 cup heavy cream, ¼ cup peanut butter, ¼ cup powdered sugar, and 1 tsp vanilla extract using a hand mixer or stand mixer.
- Beat until soft peaks form, then set aside.
Step 3: Assemble the Trifle
- In a trifle dish or individual serving glasses, begin layering the ingredients:
- Start with a layer of chocolate pudding at the bottom.
- Add a layer of sliced bananas on top of the pudding.
- Follow with a layer of peanut butter cream.
- Add a layer of crushed chocolate cookies or brownie pieces.
- Repeat the layers until the dish is filled, finishing with a layer of whipped cream on top.
Step 4: Garnish and Chill
- Garnish with chocolate shavings and crushed peanuts for added texture and flavor.
- Chill the trifle in the refrigerator for at least 30 minutes before serving, allowing the flavors to meld together.
Cooking Notes:
- For Extra Flavor: Drizzle melted chocolate or caramel between the layers for added richness.
- Customizable: Swap peanut butter for almond butter or Nutella for a unique twist on this dessert.
- Bananas: Use ripe, but firm bananas to prevent them from turning mushy in the trifle.
Serving Suggestions:
- Serve this trifle in individual glasses for an elegant presentation at parties or gatherings.
- Pair with a cup of cold milk or coffee for a perfect dessert experience.
Tips:
- Make Ahead: This trifle can be prepared a day in advance. Just cover it with plastic wrap and store in the fridge until ready to serve.
- Banana Substitute: If bananas aren’t your favorite, substitute with other fruits like strawberries or raspberries for a fresh alternative.
- Consistency of Cream: If the peanut butter cream layer is too thick, add a little extra milk or cream to thin it out.
Prep Time: 20 minutes
Chilling Time: 30 minutes
Total Time: 50 minutes
Nutritional Information (per serving):
- Calories: 450
- Protein: 5g
- Sodium: 180mg
FAQs:
Q1: Can I use regular peanut butter instead of creamy peanut butter?
Yes! Regular peanut butter will work just fine, but creamy peanut butter provides a smoother texture in the cream layer.
Q2: Can I make this trifle in advance?
Yes, this dessert can be made a day ahead. Just cover and refrigerate it until ready to serve.
Q3: Can I use other nut butters?
Absolutely! Almond butter or cashew butter would also be great substitutes for peanut butter.
Q4: How long can I store leftovers?
You can store leftovers in the refrigerator for up to 2 days. Keep it covered to maintain freshness.
Conclusion:
The Chocolate Peanut Butter Banana Cream Trifle is a dessert that will satisfy every sweet tooth. With layers of rich chocolate pudding, smooth peanut butter cream, fresh bananas, and crunchy cookie pieces, it’s a delightful treat that’s both indulgent and easy to make. Perfect for parties, gatherings, or just a special family treat, this trifle is sure to become a favorite!
Print
Chocolate Peanut Butter Banana Cream Trifle
- Total Time: 50 minutes
Ingredients
Ingredients:
For the Chocolate Pudding Layer:
- 2 cups milk
- 1 package (3.9 oz) instant chocolate pudding mix
For the Peanut Butter Cream Layer:
- 1 cup heavy cream
- ¼ cup peanut butter
- ¼ cup powdered sugar
- 1 tsp vanilla extract
Other Layers:
- 3–4 bananas, sliced
- 1 cup whipped cream (for topping)
- 1 cup crushed chocolate cookies or brownie pieces
- Chocolate shavings (optional)
- Crushed peanuts (optional)
Instructions
Preparation:
Step 1: Prepare the Chocolate Pudding
- In a medium-sized bowl, whisk together 2 cups of milk and the instant chocolate pudding mix until the pudding thickens.
- Chill the pudding in the refrigerator until set, about 15-20 minutes.
Step 2: Make the Peanut Butter Cream Layer
- In a large bowl, beat together 1 cup heavy cream, ¼ cup peanut butter, ¼ cup powdered sugar, and 1 tsp vanilla extract using a hand mixer or stand mixer.
- Beat until soft peaks form, then set aside.
Step 3: Assemble the Trifle
- In a trifle dish or individual serving glasses, begin layering the ingredients:
- Start with a layer of chocolate pudding at the bottom.
- Add a layer of sliced bananas on top of the pudding.
- Follow with a layer of peanut butter cream.
- Add a layer of crushed chocolate cookies or brownie pieces.
- Repeat the layers until the dish is filled, finishing with a layer of whipped cream on top.
Step 4: Garnish and Chill
- Garnish with chocolate shavings and crushed peanuts for added texture and flavor.
- Chill the trifle in the refrigerator for at least 30 minutes before serving, allowing the flavors to meld together.
Notes
Cooking Notes:
- For Extra Flavor: Drizzle melted chocolate or caramel between the layers for added richness.
- Customizable: Swap peanut butter for almond butter or Nutella for a unique twist on this dessert.
- Bananas: Use ripe, but firm bananas to prevent them from turning mushy in the trifle.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 450
- Sodium: 180mg
- Protein: 5g