Rice Krispie treats are an all-time favorite for many, but if you’ve never tried Chocolate Rice Krispie Balls, you’re in for a real treat! This recipe combines the classic crispy texture of Rice Krispies with gooey marshmallows and the rich taste of chocolate, turning it into bite-sized portions of pure indulgence. It’s a no-bake, easy-to-make dessert that’s perfect for parties, gatherings, or just when you want to satisfy your sweet tooth.
These chocolatey Rice Krispie Balls are a great way to enjoy a twist on the original treat, and they’re incredibly simple to make. This recipe is a great one to keep on hand for those last-minute dessert needs, and trust me – you don’t want to lose this recipe! Let’s dive into the details.
Ingredients:
- 6 cups of marshmallows (preferably mini marshmallows for easier melting)
- 6 cups of Rice Krispies cereal
- 1 cup of semisweet chocolate chips
- 1/4 cup unsalted butter
Preparation:
Step 1: Melt the Butter and Marshmallows
In a large saucepan over medium heat, melt the unsalted butter. Once the butter is fully melted, add the 6 cups of marshmallows. Stir constantly until the marshmallows are completely melted and the mixture is smooth. The marshmallow mixture should become silky and gooey, which will help bind everything together.
Step 2: Combine with Rice Krispies
Remove the melted marshmallow mixture from the heat and immediately stir in the 6 cups of Rice Krispies cereal. Stir quickly to ensure that all the cereal gets evenly coated with the marshmallow goodness. You want to work fast here because the mixture becomes harder to stir as it cools.
Step 3: Add the Chocolate Chips
Once the cereal is fully coated, gently fold in the 1 cup of semisweet chocolate chips. The heat from the marshmallow mixture will start to melt the chocolate chips slightly, creating little pockets of melted chocolate throughout the Rice Krispie mixture. This step is key to giving your Rice Krispie balls that delightful chocolatey flavor.
Step 4: Shape into Balls
Once everything is well-mixed, allow the mixture to cool just enough so that you can handle it without burning your hands. Then, using slightly damp hands or a spoon, take portions of the mixture and roll them into small, bite-sized balls. Aim for about 1-inch diameter for each ball. Place each ball onto a parchment-lined baking sheet.
Step 5: Chill and Set
Place the baking sheet in the refrigerator for about 30 minutes to allow the Rice Krispie Balls to firm up. This step helps the balls hold their shape and gives them a nice, chewy texture. Once they’ve set, they’re ready to serve!
Cooking Note:
- Be sure to work quickly when combining the marshmallow mixture with the Rice Krispies, as it cools down rapidly and becomes harder to mix.
- If you find the mixture sticking to your hands while rolling, lightly wet your hands with cold water or spray them with a little cooking spray.
Serving Suggestions:
- Serve these Chocolate Rice Krispie Balls at room temperature for the best texture.
- For added decoration, drizzle melted white chocolate over the balls or roll them in crushed candy canes during the holidays for a festive twist.
- You can also serve them with a bowl of fresh fruit to balance out the sweetness.
Tips:
- For a richer chocolate flavor, you can substitute the semisweet chocolate chips with dark chocolate chips.
- If you’re a fan of peanut butter, try adding 1/2 cup of peanut butter to the marshmallow mixture for a chocolate-peanut butter combo.
- Add a pinch of sea salt on top of each ball for that sweet and salty contrast that elevates the flavor.
Prep Time:
- 10 minutes
Cooking Time:
- 5 minutes
Total Time:
- 15 minutes (plus 30 minutes for chilling)
Nutritional Information (per serving):
- Calories: 150
- Protein: 1.5g
- Sodium: 90mg
- Fat: 6g
- Carbohydrates: 23g
- Sugar: 15g
Conclusion:
Chocolate Rice Krispie Balls are the perfect combination of crunchy, gooey, and chocolatey all in one bite. They’re incredibly easy to make, requiring just a few ingredients and minimal time in the kitchen. Whether you’re making them for a kids’ party or a holiday get-together, these treats are guaranteed to be a crowd-pleaser. Don’t lose this recipe, as it’s bound to become one of your go-to favorites for a quick and satisfying dessert. Enjoy!
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Chocolate Rice Krispie Balls Recipe – Don’t Lose this Delight!
- Total Time: 15 minutes (plus 30 minutes for chilling)
Ingredients
- 6 cups of marshmallows (preferably mini marshmallows for easier melting)
- 6 cups of Rice Krispies cereal
- 1 cup of semisweet chocolate chips
- 1/4 cup unsalted butter
Instructions
Step 1: Melt the Butter and Marshmallows
In a large saucepan over medium heat, melt the unsalted butter. Once the butter is fully melted, add the 6 cups of marshmallows. Stir constantly until the marshmallows are completely melted and the mixture is smooth. The marshmallow mixture should become silky and gooey, which will help bind everything together.
Step 2: Combine with Rice Krispies
Remove the melted marshmallow mixture from the heat and immediately stir in the 6 cups of Rice Krispies cereal. Stir quickly to ensure that all the cereal gets evenly coated with the marshmallow goodness. You want to work fast here because the mixture becomes harder to stir as it cools.
Step 3: Add the Chocolate Chips
Once the cereal is fully coated, gently fold in the 1 cup of semisweet chocolate chips. The heat from the marshmallow mixture will start to melt the chocolate chips slightly, creating little pockets of melted chocolate throughout the Rice Krispie mixture. This step is key to giving your Rice Krispie balls that delightful chocolatey flavor.
Step 4: Shape into Balls
Once everything is well-mixed, allow the mixture to cool just enough so that you can handle it without burning your hands. Then, using slightly damp hands or a spoon, take portions of the mixture and roll them into small, bite-sized balls. Aim for about 1-inch diameter for each ball. Place each ball onto a parchment-lined baking sheet.
Step 5: Chill and Set
Place the baking sheet in the refrigerator for about 30 minutes to allow the Rice Krispie Balls to firm up. This step helps the balls hold their shape and gives them a nice, chewy texture. Once they’ve set, they’re ready to serve!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 150
- Sugar: 15g
- Sodium: 90mg
- Fat: 6g
- Carbohydrates: 23g
- Protein: 1.5g