Banana bread is a timeless classic, but when you infuse it with tropical flavors, it reaches a whole new level of deliciousness! Hawaiian Banana Bread is the perfect combination of rich, ripe bananas, a buttery base, and a hint of tropical sweetness. This easy-to-make recipe brings the spirit of the islands into your kitchen with every bite. Whether you’re looking for a comforting snack or a delicious breakfast option, this banana bread will hit the spot.
With its moist texture and fragrant aroma, Hawaiian Banana Bread is a must-have in any recipe collection. So, let’s get started on this island-inspired delight, and don’t forget to save this recipe because you’ll want to make it over and over again!
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup crushed pineapple (drained)
- 1/2 cup sweetened shredded coconut (optional for extra tropical flavor)
Preparation:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
Step 2: Mash the Bananas
In a large mixing bowl, mash the ripe bananas using a fork or potato masher until they are smooth and free of large chunks. The ripeness of the bananas is key to making the bread naturally sweet and moist.
Step 3: Combine Wet Ingredients
To the mashed bananas, add the melted unsalted butter, 1 large egg, and 1 teaspoon of vanilla extract. Stir everything together until well combined. The butter adds richness while the egg helps to bind everything together.
Step 4: Mix in Sugar and Pineapple
Next, stir in 1 cup of granulated sugar and 1/2 cup of crushed pineapple (be sure to drain the pineapple to prevent extra moisture from making the bread too soggy). Mix until the sugar dissolves and the pineapple is evenly distributed, adding a subtle tropical flavor to the bread.
Step 5: Add Dry Ingredients
In a separate bowl, whisk together the 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Gradually add the dry ingredients to the banana mixture, stirring just until combined. Be careful not to overmix, as this can make the bread dense instead of light and fluffy.
Step 6: Add Shredded Coconut (Optional)
For an extra layer of tropical flavor, fold in 1/2 cup of sweetened shredded coconut. This adds a slight crunch and enhances the island vibe of the banana bread.
Step 7: Bake the Banana Bread
Pour the batter into the prepared loaf pan and smooth out the top. Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean. The baking time may vary depending on your oven, so start checking around the 50-minute mark.
Step 8: Cool and Serve
Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer the loaf to a wire rack to cool completely before slicing. This will ensure that the bread sets properly and slices cleanly.
Cooking Note:
- If you don’t have crushed pineapple on hand, you can substitute it with 1/2 cup of applesauce for a different but still moist and flavorful result.
- If your bananas aren’t quite ripe, you can speed up the ripening process by placing them in a brown paper bag for a day or two.
Serving Suggestions:
- Hawaiian Banana Bread is delicious on its own, but you can serve it with a spread of butter or cream cheese for extra richness.
- For a tropical touch, serve with a side of fresh tropical fruits like mango, papaya, or pineapple.
- For a dessert twist, top slices of banana bread with a scoop of vanilla ice cream and a drizzle of caramel sauce.
Tips:
- If you want to make mini loaves or muffins instead of one large loaf, adjust the baking time to about 20-25 minutes.
- Store the banana bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. It can also be frozen for up to 3 months – just wrap it tightly in plastic wrap and then foil.
- To give the bread a beautiful golden-brown top, sprinkle a little extra shredded coconut or turbinado sugar over the batter before baking.
Prep Time:
- 10 minutes
Cooking Time:
- 55-65 minutes
Total Time:
- 65-75 minutes
Nutritional Information (per slice):
- Calories: 230
- Protein: 3g
- Sodium: 150mg
- Fat: 10g
- Carbohydrates: 35g
- Sugar: 22g
- Fiber: 2g
Conclusion:
Hawaiian Banana Bread is the perfect blend of classic comfort and tropical flavor. The combination of ripe bananas, sweet pineapple, and optional coconut gives this banana bread an island flair that will transport your taste buds straight to Hawaii. It’s a moist, sweet, and satisfying treat that’s great for breakfast, a snack, or even dessert. Keep this recipe handy because it’s sure to become a favorite in your kitchen. Mahalo and enjoy!
Print
Hawaiian Banana Bread Recipe – Don’t Lose this Tropical Treat!
- Total Time: 65-75 minutes
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup crushed pineapple (drained)
- 1/2 cup sweetened shredded coconut (optional for extra tropical flavor)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
Step 2: Mash the Bananas
In a large mixing bowl, mash the ripe bananas using a fork or potato masher until they are smooth and free of large chunks. The ripeness of the bananas is key to making the bread naturally sweet and moist.
Step 3: Combine Wet Ingredients
To the mashed bananas, add the melted unsalted butter, 1 large egg, and 1 teaspoon of vanilla extract. Stir everything together until well combined. The butter adds richness while the egg helps to bind everything together.
Step 4: Mix in Sugar and Pineapple
Next, stir in 1 cup of granulated sugar and 1/2 cup of crushed pineapple (be sure to drain the pineapple to prevent extra moisture from making the bread too soggy). Mix until the sugar dissolves and the pineapple is evenly distributed, adding a subtle tropical flavor to the bread.
Step 5: Add Dry Ingredients
In a separate bowl, whisk together the 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Gradually add the dry ingredients to the banana mixture, stirring just until combined. Be careful not to overmix, as this can make the bread dense instead of light and fluffy.
Step 6: Add Shredded Coconut (Optional)
For an extra layer of tropical flavor, fold in 1/2 cup of sweetened shredded coconut. This adds a slight crunch and enhances the island vibe of the banana bread.
Step 7: Bake the Banana Bread
Pour the batter into the prepared loaf pan and smooth out the top. Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean. The baking time may vary depending on your oven, so start checking around the 50-minute mark.
Step 8: Cool and Serve
Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer the loaf to a wire rack to cool completely before slicing. This will ensure that the bread sets properly and slices cleanly.
- Prep Time: 10 minutes
- Cook Time: 55-65 minutes
Nutrition
- Calories: 230
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Carbohydrates: 35g
- Protein: 3g