Cinnamon and cream cheese are a match made in heaven, and when combined into these Gooey Cinnamon Cream Cheese Muffins, the result is pure indulgence! Each muffin is soft, moist, and bursting with cinnamon flavor, while the sweet cream cheese filling adds a creamy, tangy surprise in every bite. Whether you’re serving these for breakfast, brunch, or a sweet snack, they’re sure to be a hit with everyone who tries them.
These muffins are not only easy to make but also irresistibly delicious. Their gooey center paired with the crunch of cinnamon sugar on top makes them a decadent treat you’ll want to make again and again. Don’t lose this recipe—it’s one you’ll want to keep!
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup melted unsalted butter
- 1 cup milk (preferably whole milk for a richer texture)
- 2 large eggs
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- Cinnamon sugar for topping (mix of 1/4 cup sugar and 1 teaspoon cinnamon)
- Optional: Melted vanilla cream or white chocolate for drizzling
Preparation:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners. This will prevent the muffins from sticking and make them easy to remove once baked.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1 teaspoon of ground cinnamon. Make sure the dry ingredients are evenly combined to ensure even distribution in the batter.
Step 3: Prepare the Wet Ingredients
In a separate bowl, whisk together the 1/2 cup of melted butter, 1 cup of milk, 2 large eggs, and 1 teaspoon of vanilla extract. Stir until smooth and well-mixed.
Step 4: Combine Wet and Dry Ingredients
Slowly pour the wet ingredients into the dry ingredients, stirring just until combined. Be careful not to overmix; you want the batter to be slightly lumpy for a tender, fluffy muffin texture.
Step 5: Prepare the Cream Cheese Filling
In another small bowl, beat together the 8 oz of softened cream cheese and 1/4 cup of powdered sugar until smooth and creamy. This will be the gooey filling that surprises your taste buds with every bite.
Step 6: Fill the Muffin Liners
Fill each muffin liner about halfway with the muffin batter. Next, place a spoonful of the cream cheese mixture into the center of each muffin. Top with additional muffin batter, filling each liner about three-quarters full. Make sure the cream cheese is fully covered.
Step 7: Add the Cinnamon Sugar Topping
Sprinkle the top of each muffin generously with cinnamon sugar. This will create a deliciously crunchy topping that pairs perfectly with the soft, gooey center.
Step 8: Bake the Muffins
Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the muffin (avoiding the cream cheese center) comes out clean. The muffins should be golden brown, and the cinnamon sugar topping will create a crispy layer on top.
Step 9: Drizzle with Optional Toppings
For an extra decadent touch, you can drizzle the muffins with melted vanilla cream or white chocolate once they’ve cooled slightly. This step is optional but adds an extra layer of sweetness that makes these muffins even more irresistible.
Step 10: Cool and Serve
Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy them warm or at room temperature!
Cooking Notes:
- Be sure to soften the cream cheese at room temperature before mixing it with powdered sugar to achieve a smooth, creamy texture for the filling.
- If you don’t have muffin liners, you can grease the muffin tin with butter or cooking spray, but liners make for easier cleanup and ensure the muffins don’t stick.
Serving Suggestions:
- Serve these muffins with a hot cup of coffee or tea for a cozy breakfast or afternoon treat.
- Add a dollop of whipped cream on top for an extra special dessert.
- These muffins also pair wonderfully with fresh fruit like strawberries or blueberries for a well-rounded snack.
Tips:
- Make Ahead: You can prepare the batter ahead of time and refrigerate it for up to 24 hours before baking. This makes it easy to have freshly baked muffins in the morning!
- Storage: Store any leftover muffins in an airtight container at room temperature for up to 3 days. If you prefer a chilled treat, you can store them in the fridge, but allow them to come to room temperature before serving.
- Freezing: These muffins freeze well. Wrap each one individually in plastic wrap and store in a freezer-safe bag for up to 3 months. To reheat, pop them in the microwave for 30-45 seconds or warm them in the oven at 350°F (175°C) for about 5-10 minutes.
Prep Time:
- 10 minutes
Cooking Time:
- 18-20 minutes
Total Time:
- 30 minutes
Nutritional Information (per muffin):
- Calories: 270
- Protein: 5g
- Sodium: 200mg
- Fat: 15g
- Carbohydrates: 30g
- Sugar: 18g
- Fiber: 1g
Conclusion:
These Gooey Cinnamon Cream Cheese Muffins are the ultimate indulgence for cinnamon lovers! With their soft, fluffy texture and rich, gooey cream cheese center, every bite is filled with warmth and sweetness. The crunchy cinnamon sugar topping adds the perfect finish, while the optional white chocolate drizzle makes them even more decadent. Whether you’re enjoying them fresh out of the oven or saving them for a midweek treat, this is one recipe you won’t want to lose!
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Gooey Cinnamon Cream Cheese Muffins – A Must-Try Recipe!
- Total Time: 30 minutes
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup melted unsalted butter
- 1 cup milk (preferably whole milk for a richer texture)
- 2 large eggs
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- Cinnamon sugar for topping (mix of 1/4 cup sugar and 1 teaspoon cinnamon)
- Optional: Melted vanilla cream or white chocolate for drizzling
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners. This will prevent the muffins from sticking and make them easy to remove once baked.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1 teaspoon of ground cinnamon. Make sure the dry ingredients are evenly combined to ensure even distribution in the batter.
Step 3: Prepare the Wet Ingredients
In a separate bowl, whisk together the 1/2 cup of melted butter, 1 cup of milk, 2 large eggs, and 1 teaspoon of vanilla extract. Stir until smooth and well-mixed.
Step 4: Combine Wet and Dry Ingredients
Slowly pour the wet ingredients into the dry ingredients, stirring just until combined. Be careful not to overmix; you want the batter to be slightly lumpy for a tender, fluffy muffin texture.
Step 5: Prepare the Cream Cheese Filling
In another small bowl, beat together the 8 oz of softened cream cheese and 1/4 cup of powdered sugar until smooth and creamy. This will be the gooey filling that surprises your taste buds with every bite.
Step 6: Fill the Muffin Liners
Fill each muffin liner about halfway with the muffin batter. Next, place a spoonful of the cream cheese mixture into the center of each muffin. Top with additional muffin batter, filling each liner about three-quarters full. Make sure the cream cheese is fully covered.
Step 7: Add the Cinnamon Sugar Topping
Sprinkle the top of each muffin generously with cinnamon sugar. This will create a deliciously crunchy topping that pairs perfectly with the soft, gooey center.
Step 8: Bake the Muffins
Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the muffin (avoiding the cream cheese center) comes out clean. The muffins should be golden brown, and the cinnamon sugar topping will create a crispy layer on top.
Step 9: Drizzle with Optional Toppings
For an extra decadent touch, you can drizzle the muffins with melted vanilla cream or white chocolate once they’ve cooled slightly. This step is optional but adds an extra layer of sweetness that makes these muffins even more irresistible.
Step 10: Cool and Serve
Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy them warm or at room temperature!
- Prep Time: 10 minutes
- Cook Time: 18-20 minutes
Nutrition
- Calories: 270
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Protein: 5g