Christmas Candy Cane Oreo Fluff is a delightful no-bake dessert that blends the classic flavors of Oreos, candy canes, and marshmallows into a light and fluffy treat. Perfect for holiday parties or family gatherings, this creamy dessert is as easy to make as it is to enjoy.
Ingredients:
For the Fluff:
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 1/2 cups whipped topping (e.g., Cool Whip)
- 1 1/2 cups crushed Oreos (reserve some for garnish)
- 1/2 cup crushed candy canes (reserve some for garnish)
- 2 cups mini marshmallows
For Garnish:
- Additional crushed candy canes
- Crushed Oreos
- Whipped cream
- Mini candy canes (optional)
Preparation:
1: Prepare the Pudding Base
- In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes until the mixture begins to thicken.
- Let the pudding sit for 5 minutes to fully set.
2: Fold in the Whipped Topping
- Gently fold the whipped topping into the pudding mixture until light and fluffy.
3: Add the Mix-Ins
- Stir in the crushed Oreos, crushed candy canes, and mini marshmallows until evenly distributed.
4: Chill the Fluff
- Transfer the mixture to a serving bowl and cover with plastic wrap.
- Refrigerate for at least 1 hour to allow the flavors to meld and the fluff to firm up.
5: Garnish and Serve
- Before serving, top the fluff with additional crushed Oreos, crushed candy canes, and a dollop of whipped cream.
- Garnish with mini candy canes for a festive touch.
- Serve chilled with cookies, crackers, or fresh fruit for dipping.
Variations:
- Mint Chocolate Fluff: Add 1/4 tsp peppermint extract to the pudding base for an extra minty flavor.
- Chocolate Lovers’ Fluff: Substitute vanilla pudding with chocolate pudding mix for a richer dessert.
- Nut-Free Option: This recipe is naturally nut-free, but always verify ingredient labels for cross-contamination.
Cooking Notes:
- Use freshly crushed candy canes: Freshly crushed candy canes retain their vibrant color and crunch.
- Adjust sweetness: If you prefer a less sweet dessert, reduce the amount of crushed candy canes mixed into the fluff.
- Chill thoroughly: Refrigerating ensures the fluff has the best texture and flavor.
Serving Suggestions:
- Perfect for parties: Serve in a clear glass bowl to highlight the colorful candy canes and crushed Oreos.
- Individual servings: Spoon the fluff into small cups or dessert glasses and top each with whipped cream and garnishes.
- Pair with hot cocoa: This fluff pairs perfectly with a warm cup of peppermint hot chocolate.
Tips:
- Make it ahead: Christmas Candy Cane Oreo Fluff can be prepared a day in advance and stored in the refrigerator until ready to serve.
- Store leftovers properly: Keep in an airtight container in the refrigerator for up to 3 days.
- Customize the garnish: Add edible glitter or holiday-themed sprinkles for extra festive flair.
Prep Time:
15 minutes (plus chilling time)
Total Time:
1 hour 15 minutes (including chilling)
Nutritional Information (Per Serving):
- Calories: 220
- Protein: 3g
- Sodium: 90mg
FAQs:
Q: Can I use sugar-free pudding mix?
A: Yes, sugar-free pudding mix works well and is a great option for reducing calories.
Q: Can I freeze Christmas Candy Cane Oreo Fluff?
A: Freezing is not recommended, as it can affect the creamy texture.
Q: Can I use homemade whipped cream?
A: Absolutely! Substitute with 1 1/2 cups of freshly whipped cream for a richer flavor.
Q: What other mix-ins can I add?
A: Mini chocolate chips, shredded coconut, or crushed graham crackers can be great additions.
Conclusion:
Christmas Candy Cane Oreo Fluff is a creamy, festive dessert that brings together the classic flavors of Oreos and peppermint in a fluffy and indulgent treat. Quick to prepare and delightfully festive, it’s the perfect addition to your holiday celebrations. Enjoy every creamy, crunchy, minty bite!
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Christmas Candy Cane Oreo Fluff
- Total Time: 1 hour 15 minutes (including chilling)
Ingredients
Ingredients:
For the Fluff:
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 1/2 cups whipped topping (e.g., Cool Whip)
- 1 1/2 cups crushed Oreos (reserve some for garnish)
- 1/2 cup crushed candy canes (reserve some for garnish)
- 2 cups mini marshmallows
For Garnish:
- Additional crushed candy canes
- Crushed Oreos
- Whipped cream
- Mini candy canes (optional)
Instructions
Preparation:
1: Prepare the Pudding Base
- In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes until the mixture begins to thicken.
- Let the pudding sit for 5 minutes to fully set.
2: Fold in the Whipped Topping
- Gently fold the whipped topping into the pudding mixture until light and fluffy.
3: Add the Mix-Ins
- Stir in the crushed Oreos, crushed candy canes, and mini marshmallows until evenly distributed.
4: Chill the Fluff
- Transfer the mixture to a serving bowl and cover with plastic wrap.
- Refrigerate for at least 1 hour to allow the flavors to meld and the fluff to firm up.
5: Garnish and Serve
- Before serving, top the fluff with additional crushed Oreos, crushed candy canes, and a dollop of whipped cream.
- Garnish with mini candy canes for a festive touch.
- Serve chilled with cookies, crackers, or fresh fruit for dipping.
- Prep Time: 15 minutes (plus chilling time)
Nutrition
- Calories: 220
- Sodium: 90mg
- Protein: 3g