Name: Christmas Coffee: A Warm and Spiced Holiday Beverage
Prep time: 5 min
Total time: 5 min
Ingredients: 2 cups freshly brewed coffee (hot); 1/4 cup milk or cream; 1 tbsp brown sugar (or sweetener of choice); 1/2 tsp vanilla extract; 1/4 tsp ground cinnamon; 1/8 tsp ground nutmeg; Whipped cream; Ground cinnamon or nutmeg; Holiday sprinkles or edible glitter (optional); Candy cane or cinnamon stick (optional)

Christmas Coffee is a festive blend of aromatic spices, creamy milk, and sweet vanilla, perfect for sipping during the holidays. Whether it’s paired with breakfast or enjoyed as a cozy treat by the fire, this recipe will fill your holiday moments with warmth and joy.

Ingredients:

For the Coffee:

2 cups freshly brewed coffee (hot)
1/4 cup milk or cream
1 tbsp brown sugar (or sweetener of choice)
1/2 tsp vanilla extract
1/4 tsp ground cinnamon
1/8 tsp ground nutmeg

For Garnish:

Whipped cream
Ground cinnamon or nutmeg
Holiday sprinkles or edible glitter (optional)
Candy cane or cinnamon stick (optional)

Preparation:

1: Brew the Coffee

Brew 2 cups of your favorite coffee (medium or dark roast recommended).

2: Mix the Coffee Base

In a large mug or bowl, combine the hot coffee, milk or cream, brown sugar, vanilla extract, ground cinnamon, and ground nutmeg.
Stir well until the sugar dissolves and the spices are evenly distributed.

3: Garnish the Coffee

Top the coffee with a generous swirl of whipped cream.
Sprinkle with a pinch of ground cinnamon or nutmeg.
Add holiday sprinkles or edible glitter for a festive touch.
Garnish with a candy cane or cinnamon stick, if desired.

Step 4: Serve Immediately

Serve the Christmas Coffee hot and enjoy its warm, spiced flavors.

Variations:

Peppermint Christmas Coffee: Add 1/4 tsp peppermint extract and garnish with crushed candy canes.
Eggnog Coffee: Replace the milk or cream with eggnog for a creamy, spiced twist.
Caramel Christmas Coffee: Drizzle caramel syrup into the coffee for added sweetness.

Cooking Notes:

Adjust sweetness: Add more or less brown sugar depending on your taste preference.
Use frothy milk: Froth the milk before adding it to the coffee for a café-style texture.
Serve immediately: Christmas Coffee is best enjoyed hot and fresh.

Serving Suggestions:

Pair with breakfast: Serve alongside Christmas morning favorites like cinnamon rolls or gingerbread pancakes.
Dessert companion: Enjoy with cookies, cake, or pie for a complete holiday dessert experience.
Perfect for gatherings: Serve in a large thermos for holiday parties or family brunches.

Tips:

Make it dairy-free: Use almond, oat, or coconut milk as a substitute for cream or milk.
Experiment with spices: Add a pinch of cardamom or ginger for additional holiday flavors.
Double the batch: Scale the recipe to serve more guests by keeping the coffee and milk proportions consistent.

Prep Time:

5 minutes

Total Time:

5 minutes

Nutritional Information (Per Serving):

Calories: 60
Protein: 1g
Sodium: 20mg

FAQs:

Q: Can I make this iced?
A: Yes, brew the coffee, let it cool, and serve over ice for a refreshing iced version.

Q: Can I prepare this ahead of time?
A: You can mix the coffee base ingredients in advance and reheat gently before serving.

Q: Can I make this sugar-free?
A: Use a sugar substitute like stevia or monk fruit for a sugar-free version.

Q: What coffee roast works best?
A: Medium or dark roast coffee complements the spices beautifully.

Conclusion:

Christmas Coffee is a quick, flavorful, and festive way to enjoy the season. Its warm spices, creamy texture, and sweet aroma make it the perfect holiday beverage to share with family and friends. Pair it with your favorite treats, sip it by the fire, or serve it at your next gathering. Enjoy every cozy, festive sip!

Christmas Coffee: A Warm and Spiced Holiday Beverage

Author: Imili Johnson
Total Time: 5 minutes

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