Name: Honey Garlic Crispy Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 lb (450g) boneless chicken thighs or breasts, cut into bite-sized pieces; 1 cup (125g) all-purpose flour; ½ cup (60g) cornstarch; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp smoked paprika; ½ tsp salt; ½ tsp black pepper; 2 large eggs, beaten; Oil for frying (vegetable or canola oil); ½ cup (120ml) honey; 3 cloves garlic, minced; 2 tbsp soy sauce; 1 tbsp rice vinegar (or white vinegar); 1 tsp sesame oil; 1 tbsp cornstarch mixed with 2 tbsp water (for thickening); Sesame seeds; Chopped green onions

Honey Garlic Crispy Chicken is a delectable dish that combines the crunchiness of fried chicken with a flavorful, sticky honey garlic sauce. This recipe is perfect for satisfying your cravings for something crispy, savory, and sweet all at once. Whether served as an appetizer, a main course, or a party dish, this recipe will impress family and friends. The combination of golden-brown chicken and the sweet-savory glaze makes it irresistible.

Let’s dive into how you can make this dish in your own kitchen with simple ingredients and step-by-step preparation.

Ingredients:

For the Chicken:

1 lb (450g) boneless chicken thighs or breasts, cut into bite-sized pieces
1 cup (125g) all-purpose flour
½ cup (60g) cornstarch
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
½ tsp salt
½ tsp black pepper
2 large eggs, beaten
Oil for frying (vegetable or canola oil)

For the Honey Garlic Sauce:

½ cup (120ml) honey
3 cloves garlic, minced
2 tbsp soy sauce
1 tbsp rice vinegar (or white vinegar)
1 tsp sesame oil
1 tbsp cornstarch mixed with 2 tbsp water (for thickening)

Garnish:

Sesame seeds
Chopped green onions

Preparation:

Step1: Prepare the Chicken

Cut the chicken into bite-sized pieces and pat them dry with a paper towel.
In a bowl, combine the all-purpose flour, cornstarch, garlic powder, onion powder, smoked paprika, salt, and pepper.
Beat the eggs in a separate bowl.

Step2: Coat the Chicken

Dip each chicken piece into the beaten eggs, allowing any excess to drip off.
Roll the chicken pieces in the flour mixture, ensuring they are fully coated.
Place the coated chicken on a plate and repeat for all pieces.

Step3: Fry the Chicken

Heat oil in a deep frying pan or wok to 350°F (175°C).
Fry the chicken pieces in batches, ensuring not to overcrowd the pan.
Cook each batch for about 6-8 minutes, turning occasionally, until the chicken is golden brown and crispy.
Remove the chicken with a slotted spoon and place it on a wire rack or paper towels to drain excess oil.

Step4: Make the Honey Garlic Sauce

In a saucepan over medium heat, add honey, minced garlic, soy sauce, rice vinegar, and sesame oil.
Stir the mixture and bring it to a gentle simmer.
Mix the cornstarch with water to form a slurry, then pour it into the sauce.
Cook for 2-3 minutes until the sauce thickens and becomes glossy.

Step5: Toss the Chicken in Sauce

Transfer the fried chicken into a large mixing bowl.
Pour the honey garlic sauce over the chicken and toss to coat evenly.
Garnish with sesame seeds and chopped green onions.

Variations:

Spicy Twist: Add a teaspoon of chili flakes or sriracha to the sauce for a spicy kick.
Baked Version: For a healthier option, bake the chicken at 400°F (200°C) for 20-25 minutes until crispy instead of frying.
Vegetarian Option: Replace the chicken with crispy tofu or cauliflower florets.
Gluten-Free Version: Use gluten-free flour and tamari sauce instead of soy sauce.

Cooking Note:

Ensure the oil is at the correct temperature before frying to achieve crispy chicken. Use a thermometer for accuracy.
Do not overcrowd the frying pan; this will lower the oil temperature and result in soggy chicken.
If you want extra crispy chicken, double-coat the pieces by repeating the egg dip and flour coating process.

Serving Suggestions:

Serve Honey Garlic Crispy Chicken over steamed rice or fried rice for a hearty meal.
Pair it with a side of stir-fried vegetables or a fresh green salad for a balanced plate.
Add it to a wrap or sandwich for a creative lunch idea.
It also makes an excellent party appetizer when served with toothpicks.

Tips:

For even crispier chicken, use cold water when making the flour mixture.
If you’re preparing the dish ahead, keep the fried chicken separate from the sauce and toss them together just before serving to retain crispiness.
Use fresh garlic for the sauce for a more robust flavor.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an oven to maintain the crispiness.

Prep Time:

15 minutes

Cooking Time:

25 minutes

Total Time:

40 minutes

Nutritional Information (Per Serving):

Calories: 380
Protein: 20g
Sodium: 480mg
Carbohydrates: 45g
Fat: 12g

FAQs:

1. Can I use bone-in chicken for this recipe?

Yes, you can use bone-in chicken, but adjust the cooking time to ensure the meat cooks through properly.

2. How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to maintain crispiness.

3. Can I freeze Honey Garlic Crispy Chicken?

Yes, freeze the fried chicken separately without the sauce. When ready to eat, reheat and toss it with freshly made sauce.

4. Is there a way to make this dish less sweet?

Reduce the honey in the sauce and increase the soy sauce or vinegar for a more savory flavor.

5. What can I use instead of cornstarch?

You can substitute cornstarch with potato starch or arrowroot powder for a similar crispy texture.

Conclusion About Honey Garlic Crispy Chicken

Honey Garlic Crispy Chicken is a delightful dish that brings together the perfect combination of textures and flavors. It’s an easy-to-make recipe that works for any occasion, from casual family dinners to festive gatherings. With its crispy exterior and flavorful honey garlic glaze, it’s a crowd-pleaser that never fails to impress. Give this recipe a try and watch it become a new favorite in your household!

Honey Garlic Crispy Chicken

Author: Imili Johnson
Total Time: 40 minutes

Print Recipe

Ingredients

Scale