Christmas Crack, also known as Saltine Cracker Toffee, is a festive and irresistibly addictive holiday treat. This classic confection combines the crunch of saltine crackers with a gooey layer of caramel and a rich chocolate topping. It’s incredibly easy to make and perfect for holiday parties, gifting, or simply enjoying with family and friends. With the option to add various toppings, this dessert can be customized to suit any taste, making it a versatile favorite during the holiday season.
Ingredients:
- 1 sleeve (about 40) Saltine crackers
- 1 cup unsalted butter
- 1 cup light brown sugar, packed
- 2 cups semisweet or milk chocolate chips
- 1 teaspoon vanilla extract
- Optional toppings: crushed candy canes, chopped nuts, sprinkles, sea salt
Preparation:
Preheat the Oven:
Step 1: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or aluminum foil, and lightly grease it to ensure nothing sticks.
Arrange the Crackers:
Step 2: Lay the Saltine crackers in a single layer on the prepared baking sheet, touching but not overlapping.
Make the Toffee:
Step 3: In a medium saucepan over medium heat, melt the butter and brown sugar together. Stir continuously until combined, then let the mixture reach a rolling boil. Continue boiling for 3-4 minutes without stirring, until it thickens and turns a deeper brown. Remove from heat and stir in the vanilla extract.
Pour the Toffee Over the Crackers:
Step 4: Evenly pour the hot toffee mixture over the arranged crackers. Use a spatula to spread the toffee so that all crackers are coated.
Bake:
Step 5: Place the baking sheet in the oven and bake for 5-7 minutes, or until the toffee layer bubbles and the edges of the crackers begin to brown. Watch closely to prevent burning.
Add the Chocolate:
Step 6: Remove the tray from the oven and immediately sprinkle chocolate chips over the hot toffee. Allow them to sit for 1-2 minutes to melt, then use a spatula to spread the melted chocolate evenly over the surface.
Add Toppings (Optional):
Step 7: While the chocolate is still soft, sprinkle your chosen toppings over the top—anything from crushed candy canes to sea salt works wonderfully for added texture and festive flair.
Chill:
Step 8: Let the tray cool at room temperature, or for faster setting, chill in the refrigerator for 1-2 hours.
Break into Pieces:
Step 9: Once the chocolate has fully set, break the toffee into irregular pieces by hand. This rustic presentation adds to its charm.
Variation
Experiment with different types of chocolate, such as white or dark chocolate, for a variety of flavors. Each type lends a unique taste that complements the buttery toffee.
Cooking Note:
It’s crucial to boil the toffee mixture to the correct stage without stirring to achieve the perfect consistency and avoid crystallization.
Serving Suggestions:
Serve Christmas Crack as a standalone treat or as part of a holiday dessert platter, accompanied by other seasonal favorites like gingerbread cookies and peppermint bark.
Tips:
- Use a silicone baking mat for easy cleanup.
- If the chocolate doesn’t spread easily, pop the tray back into the oven for a minute to help it melt.
Prep Time:
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Chill Time: 1-2 hours
- Total Time: About 1 hour 20 minutes
Servings:
- 12-16 pieces
Nutritional Information:
- Calories: Approx. 280 per serving
- Protein: 2g
- Fat: 18g (varies with toppings)
FAQs
Q: Can Christmas Crack be frozen?
A: Yes, it can be stored in an airtight container and frozen for up to 3 months. Thaw at room temperature before serving.
Q: How long does Christmas Crack last?
A: When stored properly in an airtight container, it can last up to two weeks at room temperature.
Conclusion
Christmas Crack is a delightful addition to any holiday festivity. Its simplicity, combined with its deliciously addictive qualities, makes it a perfect treat for this joyful season. Whether you’re new to candy making or looking for a quick and satisfying recipe, Christmas Crack promises to be a crowd-pleaser at any holiday gathering.
Print
Easy Christmas Crack Recipe
- Total Time: About 1 hour 20 minutes
Ingredients
- 1 sleeve (about 40) Saltine crackers
- 1 cup unsalted butter
- 1 cup light brown sugar, packed
- 2 cups semisweet or milk chocolate chips
- 1 teaspoon vanilla extract
- Optional toppings: crushed candy canes, chopped nuts, sprinkles, sea salt
Instructions
Preheat the Oven:
Step 1: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or aluminum foil, and lightly grease it to ensure nothing sticks.
Arrange the Crackers:
Step 2: Lay the Saltine crackers in a single layer on the prepared baking sheet, touching but not overlapping.
Make the Toffee:
Step 3: In a medium saucepan over medium heat, melt the butter and brown sugar together. Stir continuously until combined, then let the mixture reach a rolling boil. Continue boiling for 3-4 minutes without stirring, until it thickens and turns a deeper brown. Remove from heat and stir in the vanilla extract.
Pour the Toffee Over the Crackers:
Step 4: Evenly pour the hot toffee mixture over the arranged crackers. Use a spatula to spread the toffee so that all crackers are coated.
Bake:
Step 5: Place the baking sheet in the oven and bake for 5-7 minutes, or until the toffee layer bubbles and the edges of the crackers begin to brown. Watch closely to prevent burning.
Add the Chocolate:
Step 6: Remove the tray from the oven and immediately sprinkle chocolate chips over the hot toffee. Allow them to sit for 1-2 minutes to melt, then use a spatula to spread the melted chocolate evenly over the surface.
Add Toppings (Optional):
Step 7: While the chocolate is still soft, sprinkle your chosen toppings over the top—anything from crushed candy canes to sea salt works wonderfully for added texture and festive flair.
Chill:
Step 8: Let the tray cool at room temperature, or for faster setting, chill in the refrigerator for 1-2 hours.
Break into Pieces:
Step 9: Once the chocolate has fully set, break the toffee into irregular pieces by hand. This rustic presentation adds to its charm.
Variation
Experiment with different types of chocolate, such as white or dark chocolate, for a variety of flavors. Each type lends a unique taste that complements the buttery toffee.
Notes
It’s crucial to boil the toffee mixture to the correct stage without stirring to achieve the perfect consistency and avoid crystallization.
Serving Suggestions:
Serve Christmas Crack as a standalone treat or as part of a holiday dessert platter, accompanied by other seasonal favorites like gingerbread cookies and peppermint bark.
Tips:
- Use a silicone baking mat for easy cleanup.
- If the chocolate doesn’t spread easily, pop the tray back into the oven for a minute to help it melt.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
Nutrition
- Serving Size: 12-16 pieces
- Calories: Approx. 280 per serving
- Fat: 18g (varies with toppings)
- Protein: 2g