French Onion Beef and Noodles

French Onion Beef and Noodles combines the deep, savory flavors of French onion soup with tender beef and soft noodles. This hearty meal is a cozy dish that’s perfect for chilly nights or whenever you crave comfort food. Caramelized onions lend a rich, slightly sweet flavor that complements the beef, while a medley of seasonings and melted cheese bring everything together into a warm, satisfying plate. Whether you’re hosting family or simply want an easy weeknight meal, this French Onion Beef and Noodles recipe delivers an unforgettable taste.

Ingredients:

• 1 lb beef stew meat or sirloin, cubed
• 2 large yellow onions, thinly sliced
• 3 cups beef broth
• 1 tbsp olive oil
• 2 tbsp butter
• 3 cloves garlic, minced
• 2 tbsp Worcestershire sauce
• 1 tsp thyme
• 1 tsp black pepper
• Salt to taste
• 8 oz egg noodles
• 1 cup shredded Gruyère or Swiss cheese (optional for topping)
• 1 tbsp fresh parsley, chopped (for garnish)

Preparation:

Step 1: In a large skillet, heat the olive oil over medium-high heat. Add the beef cubes and sear until browned on all sides. Remove the beef from the skillet and set aside.

Step 2: In the same skillet, reduce the heat to medium and melt the butter. Add the sliced onions and cook, stirring occasionally, until they turn a deep golden brown. This process should take around 15-20 minutes, as the onions need to caramelize slowly for maximum flavor.

Step 3: Once the onions are caramelized, add the minced garlic and cook for an additional minute until fragrant.

Step 4: Return the beef to the skillet, then add beef broth, Worcestershire sauce, thyme, black pepper, and a pinch of salt. Stir well to combine, and let the mixture come to a simmer.

Step 5: Cover and cook for 15-20 minutes until the beef is tender and the flavors have melded together.

Step 6: While the beef simmers, cook the egg noodles according to package instructions in a separate pot. Drain and set aside.

Step 7: Once the beef is fully cooked, add the noodles to the skillet and gently mix until the noodles are coated with the sauce. Adjust seasoning to taste.

Step 8: If you like, sprinkle shredded Gruyère or Swiss cheese on top and cover until melted, about 2-3 minutes.

Variations:

• Cheesy Twist: For a more indulgent take, increase the cheese to 1 1/2 cups and mix half of it into the noodles. Broil the dish for a few minutes for a golden-brown finish.
• Vegetable Additions: Mushrooms or bell peppers add extra flavor and texture to the dish. Sauté them with the onions for best results.
• Creamy Option: Add 1/2 cup heavy cream or sour cream before combining with the noodles for a richer, creamier sauce.

Cooking Note:

Caramelizing onions requires patience. Stir occasionally and adjust the heat if needed to prevent burning. The goal is a deep golden-brown color for the best flavor.

Serving Suggestions:

Serve French Onion Beef and Noodles with a fresh green salad, crusty bread, or garlic butter rolls. A side of roasted vegetables, such as asparagus or Brussels sprouts, complements the dish well.

Tips:

• Use a good-quality beef broth or add a beef bouillon cube for an extra depth of flavor.
• For quicker cooking, use thinly sliced steak instead of stew meat.
• Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed to maintain moisture.

Prep Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour

Nutritional Information:

• Calories: 480 per serving
• Protein: 28g
• Sodium: 700mg

FAQs:

Q: Can I use a different type of noodle?
A: Yes! While egg noodles provide a classic texture, you can substitute with pasta varieties like rotini, penne, or even fettuccine.

Q: How can I make this dish gluten-free?
A: Use gluten-free beef broth and substitute egg noodles with a gluten-free pasta.

Q: What cheese works best for this dish?
A: Gruyère or Swiss adds a traditional French onion flavor, but mozzarella or cheddar can also work well.

Conclusion:

French Onion Beef and Noodles is a warm, hearty dish that beautifully combines the flavors of French onion soup with tender beef and savory noodles. This meal brings a rich, comforting experience to the table, perfect for any occasion. With just a few ingredients and simple steps, it’s a flavorful recipe that’s sure to become a household favorite.