Cinnamon Sugar Cruffins – Sweet Buttery Goodness

Cinnamon Sugar Cruffins are a delightful fusion of croissants and muffins—flaky, buttery layers coated in a sweet cinnamon sugar mix. These irresistible pastries are perfect for breakfast, brunch, or a cozy snack, and they taste just like something you’d find at a high-end bakery.

With a little patience and simple ingredients, you can create these delicious homemade cruffins that will fill your kitchen with the warm, inviting aroma of cinnamon and butter.


Ingredients

For the Dough:

  • 3 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons instant yeast
  • 1 teaspoon salt
  • 1 cup warm milk (110°F/45°C)
  • 4 tablespoons unsalted butter, softened

For Rolling and Shaping:

  • ½ cup unsalted butter, softened (for layering)

For the Coating:

  • ½ cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 2 tablespoons melted butter

Preparation

Step 1: Make the Dough

  1. Mix the Ingredients: In a large mixing bowl, whisk together flour, sugar, yeast, and salt.
  2. Add Wet Ingredients: Pour in the warm milk and add the softened butter.
  3. Knead the Dough: Mix until combined, then knead for 8-10 minutes until a smooth, elastic dough forms. (If using a stand mixer, knead with the dough hook on medium speed.)
  4. First Rise: Cover the bowl with a clean towel and let the dough rise in a warm place for 1-2 hours, or until doubled in size.

Step 2: Roll and Layer

  1. Prepare the Surface: Lightly flour your work surface and roll out the dough into a large, thin rectangle (about 12×18 inches).
  2. Spread the Butter: Evenly spread the softened butter over the entire surface of the dough.
  3. Roll the Dough: Starting from one long edge, tightly roll the dough into a log.
  4. Slice and Twist:
    • Use a sharp knife or bench scraper to slice the log lengthwise (creating two long strips).
    • Take each strip, twist it into a spiral, and then coil it into a muffin shape.
    • Place the shaped cruffins into greased muffin tins.

Step 3: Second Rise

  1. Cover and Rest: Loosely cover the cruffins with plastic wrap or a towel.
  2. Let Them Puff Up: Allow the cruffins to rise for 30-45 minutes, until they look airy and puffy.

Step 4: Bake the Cruffins

  1. Preheat the Oven: Set your oven to 375°F (190°C).
  2. Bake: Place the muffin tin in the oven and bake for 20-25 minutes, or until the cruffins are golden brown and flaky.

Step 5: Coat in Cinnamon Sugar

  1. Melt the Butter: While the cruffins are still warm, brush them with melted butter.
  2. Mix the Coating: In a bowl, combine granulated sugar and cinnamon.
  3. Coat the Cruffins: Roll each cruffin in the cinnamon sugar mixture or generously sprinkle over the top.

Cooking Notes

  • Dough Consistency: If your dough feels too sticky, add a tablespoon of flour at a time until it becomes manageable.
  • Rolling Tip: Roll the dough as thin as possible to achieve those delicate, flaky layers.
  • Make It Extra Flaky: If you have time, chill the rolled dough before slicing and shaping to make the butter layers more distinct.

Serving Suggestions

  • Serve warm with coffee or tea for the perfect morning treat.
  • Pair with a vanilla glaze or caramel drizzle for extra indulgence.
  • Enjoy alongside fresh fruit and yogurt for a balanced breakfast.

Tips

  1. Make Ahead: Prepare the dough the night before and let it rise in the fridge overnight. Shape and bake in the morning.
  2. Freeze for Later: Baked cruffins can be frozen for up to 2 months. Reheat in the oven for a freshly baked taste.
  3. Enhance the Flavor: Add a pinch of nutmeg or a splash of vanilla extract to the dough for a richer taste.

Prep Time: 2 hours 30 minutes

Cook Time: 25 minutes

Total Time: 2 hours 55 minutes

Servings: 12


Nutritional Information (Per Serving)

  • Calories: 280
  • Protein: 5g
  • Fat: 12g
  • Sodium: 190mg
  • Carbohydrates: 38g
  • Sugar: 12g

Conclusion

These Cinnamon Sugar Cruffins are a must-try for any pastry lover! They’re flaky, buttery, and packed with warm cinnamon sugar flavor. Whether you’re making them for breakfast, a brunch spread, or a sweet treat, they are guaranteed to impress. Try this recipe today, and enjoy the magic of homemade bakery-style pastries!

Print
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Cinnamon Sugar Cruffins – Sweet Buttery Goodness


  • Author: Imili Johnson
  • Total Time: 2 hours 55 minutes

Ingredients

Scale

For the Dough:

  • 3 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons instant yeast
  • 1 teaspoon salt
  • 1 cup warm milk (110°F/45°C)
  • 4 tablespoons unsalted butter, softened

For Rolling and Shaping:

  • ½ cup unsalted butter, softened (for layering)

For the Coating:

  • ½ cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 2 tablespoons melted butter

Instructions

Step 1: Make the Dough

  1. Mix the Ingredients: In a large mixing bowl, whisk together flour, sugar, yeast, and salt.
  2. Add Wet Ingredients: Pour in the warm milk and add the softened butter.
  3. Knead the Dough: Mix until combined, then knead for 8-10 minutes until a smooth, elastic dough forms. (If using a stand mixer, knead with the dough hook on medium speed.)
  4. First Rise: Cover the bowl with a clean towel and let the dough rise in a warm place for 1-2 hours, or until doubled in size.

Step 2: Roll and Layer

  1. Prepare the Surface: Lightly flour your work surface and roll out the dough into a large, thin rectangle (about 12×18 inches).
  2. Spread the Butter: Evenly spread the softened butter over the entire surface of the dough.
  3. Roll the Dough: Starting from one long edge, tightly roll the dough into a log.
  4. Slice and Twist:
    • Use a sharp knife or bench scraper to slice the log lengthwise (creating two long strips).
    • Take each strip, twist it into a spiral, and then coil it into a muffin shape.
    • Place the shaped cruffins into greased muffin tins.

Step 3: Second Rise

  1. Cover and Rest: Loosely cover the cruffins with plastic wrap or a towel.
  2. Let Them Puff Up: Allow the cruffins to rise for 30-45 minutes, until they look airy and puffy.

Step 4: Bake the Cruffins

  1. Preheat the Oven: Set your oven to 375°F (190°C).
  2. Bake: Place the muffin tin in the oven and bake for 20-25 minutes, or until the cruffins are golden brown and flaky.

Step 5: Coat in Cinnamon Sugar

  1. Melt the Butter: While the cruffins are still warm, brush them with melted butter.
  2. Mix the Coating: In a bowl, combine granulated sugar and cinnamon.
  3. Coat the Cruffins: Roll each cruffin in the cinnamon sugar mixture or generously sprinkle over the top.
  • Prep Time: 2 hours 30 minutes
  • Cook Time: 25 minutes

Nutrition

  • Serving Size: 12
  • Calories: 280
  • Sugar: 12g
  • Sodium: 190mg
  • Fat: 12g
  • Carbohydrates: 38g
  • Protein: 5g