The Coffee Pecan Old Fashioned is an elegant and flavorful twist on the classic Old Fashioned cocktail. By blending the robust, earthy notes of coffee with the nutty richness of pecans, this drink takes the traditional whiskey-based cocktail to new heights. Perfect for autumn evenings, holiday gatherings, or as a luxurious after-dinner treat, the Coffee Pecan Old Fashioned combines the comforting essence of coffee, the smooth warmth of bourbon, and the subtle sweetness of pecan syrup. With its balanced flavors and rich aroma, this cocktail is a delightful addition to any home bartender’s repertoire, offering a unique experience for whiskey and coffee lovers alike.
Ingredients
For a single serving of Coffee Pecan Old Fashioned, gather the following:
- Bourbon (2 ounces): Provides the backbone of the cocktail, with its caramel, vanilla, and oak notes pairing perfectly with coffee and pecan flavors.
- Coffee Liqueur (½ ounce): Adds a robust coffee flavor and slight sweetness. Popular choices include Kahlúa or Tia Maria, but homemade coffee liqueur works wonderfully as well.
- Pecan Syrup (1 teaspoon): Offers a subtle nutty sweetness, evoking the comforting flavor of toasted pecans. Store-bought or homemade options work equally well.
- Chocolate Bitters (2 dashes): Enhances the drink’s complexity by adding a layer of dark, bitter chocolate that complements the bourbon and coffee.
- Ice Cubes: Essential for chilling and diluting the drink slightly, allowing the flavors to meld. A single large cube works best for slow melting.
- Orange Peel (for garnish): Brings a fresh citrus aroma and visually brightens the drink.
- Crushed Pecans (optional garnish): Adds texture and enhances the pecan theme.
Optional: A splash of vanilla extract or a pinch of cinnamon for additional warmth and depth.
Preparation
Step 1: Prepare the Glass: Start by preparing the serving glass, typically a rocks glass. For an extra-special presentation, lightly coat the rim of the glass with pecan syrup and dip it into a plate of crushed pecans to create a sweet, nutty rim. Place the glass in the freezer to chill while you prepare the cocktail.
Step 2: Combine the Ingredients: In a mixing glass, combine 2 ounces of bourbon, ½ ounce of coffee liqueur, 1 teaspoon of pecan syrup, and 2 dashes of chocolate bitters. These ingredients will form the base of your cocktail, offering a harmonious balance of sweetness, warmth, and complexity.
Step 3: Add Ice and Stir: Fill the mixing glass with ice and stir the mixture gently for 20–30 seconds. This step chills the drink and dilutes it slightly, ensuring that the flavors blend seamlessly without overpowering each other.
Step 4: Strain the Cocktail: Remove the chilled rocks glass from the freezer and place a single large ice cube or several smaller cubes inside. Strain the cocktail mixture into the glass, pouring it gently over the ice.
Step 5: Add the Finishing Touches: Express the oils from an orange peel over the drink by holding the peel over the glass and giving it a gentle twist. Drop the peel into the glass for garnish. If desired, sprinkle a pinch of cinnamon or add crushed pecans for an additional layer of flavor and visual appeal.
Variation
- Smoky Coffee Pecan Old Fashioned: Add a splash of mezcal or a smoky single-malt scotch for an intriguing, smoky twist on the classic cocktail.
- Maple Coffee Pecan Old Fashioned: Substitute pecan syrup with maple syrup for a slightly different flavor profile. The maple’s natural sweetness complements the coffee and bourbon beautifully.
- Vanilla Coffee Pecan Old Fashioned: Add a few drops of vanilla extract or use a bourbon with natural vanilla undertones to enhance the drink’s warmth and sweetness.
- Non-Alcoholic Coffee Pecan Old Fashioned: Use a non-alcoholic whiskey alternative and caffeine-free coffee syrup to create a flavorful mocktail version of this drink.
- Cinnamon-Spiced Coffee Pecan Old Fashioned: Infuse the drink with a touch of warmth by adding a small pinch of ground cinnamon or using cinnamon sticks as a garnish.
Cooking Notes
- Bourbon Selection: The quality of the bourbon will significantly impact the flavor of your cocktail. Choose a bourbon with notes of caramel, vanilla, and oak, as these flavors complement the coffee and pecan elements perfectly.
- Coffee Liqueur: A high-quality coffee liqueur is essential for achieving a rich, bold coffee flavor. If you’re feeling adventurous, you can make your own by infusing vodka or rum with coffee beans, sugar, and vanilla.
- Pecan Syrup: While store-bought pecan syrup is convenient, making your own at home allows you to control the sweetness and flavor intensity. To make pecan syrup, simmer equal parts sugar and water with crushed pecans for 10–15 minutes, strain, and store in the refrigerator.
- Bitters: Chocolate bitters add depth to the cocktail, but you can experiment with other bitters, such as orange or walnut bitters, to tailor the flavor to your liking.
Serving Suggestions
The Coffee Pecan Old Fashioned is a versatile cocktail that pairs beautifully with both sweet and savory accompaniments. Serve it alongside desserts like pecan pie, dark chocolate truffles, or tiramisu to enhance the drink’s rich, indulgent flavors. For a savory pairing, offer it with a charcuterie board featuring aged cheeses, roasted nuts, and cured meats. This cocktail is also a wonderful addition to holiday gatherings, where its warm, comforting flavors are sure to delight guests.
Tips
- Chill the Glass: To keep your cocktail perfectly chilled, place the serving glass in the freezer for a few minutes before preparing the drink.
- Use Large Ice Cubes: Large ice cubes melt more slowly, keeping your cocktail cold without diluting it too quickly.
- Taste and Adjust: The sweetness of the cocktail can be adjusted to your preference by adding more or less pecan syrup.
- Experiment with Garnishes: Try garnishing with chocolate shavings, a cinnamon stick, or a few whole pecans for a creative presentation.
- Store Homemade Syrups Properly: If you make your own pecan syrup, store it in an airtight container in the refrigerator and use it within two weeks for the best flavor.
Prep Time: 5 minutes
Cooking Time: None
Total Time: 5 minutes
Nutritional Information
Calories: Approximately 180 per serving
Protein: 0g
Sodium: 5mg
FAQs
Q: Can I use rye whiskey instead of bourbon?
A: Yes, rye whiskey’s spicier notes can add a unique twist to the cocktail, complementing the coffee and pecan flavors beautifully.
Q: How can I make the drink less sweet?
A: Reduce the amount of pecan syrup and coffee liqueur, or add an extra dash of bitters for a more balanced flavor.
Q: Is there a non-alcoholic version of this cocktail?
A: Absolutely! Use a non-alcoholic whiskey alternative and a caffeine-free coffee syrup to create a flavorful mocktail version.
Q: Can I prepare this cocktail in advance?
A: You can pre-mix the ingredients (excluding the ice) and store them in the refrigerator for up to a few hours. Stir with ice and garnish just before serving.
Q: What’s the best way to rim the glass with crushed pecans?
A: Lightly coat the rim of the glass with pecan syrup, then dip it into a plate of finely crushed pecans. For best results, ensure the pecans are evenly crushed and not too coarse.
Conclusion
The Coffee Pecan Old Fashioned is a sophisticated and indulgent cocktail that offers a delightful twist on a timeless classic. With its harmonious blend of bold coffee, nutty pecans, and smooth bourbon, this drink is perfect for anyone seeking a luxurious cocktail experience. Whether enjoyed as a nightcap, a holiday treat, or a conversation starter at a dinner party, the Coffee Pecan Old Fashioned is sure to impress. Its versatility, rich flavors, and elegant presentation make it a favorite among whiskey and coffee lovers alike. Try this recipe today and savor the perfect marriage of tradition and creativity in every sip.
PrintCoffee Pecan Old Fashioned
- Total Time: 5 minutes
Ingredients
For a single serving of Coffee Pecan Old Fashioned, gather the following:
- Bourbon (2 ounces): Provides the backbone of the cocktail, with its caramel, vanilla, and oak notes pairing perfectly with coffee and pecan flavors.
- Coffee Liqueur (½ ounce): Adds a robust coffee flavor and slight sweetness. Popular choices include Kahlúa or Tia Maria, but homemade coffee liqueur works wonderfully as well.
- Pecan Syrup (1 teaspoon): Offers a subtle nutty sweetness, evoking the comforting flavor of toasted pecans. Store-bought or homemade options work equally well.
- Chocolate Bitters (2 dashes): Enhances the drink’s complexity by adding a layer of dark, bitter chocolate that complements the bourbon and coffee.
- Ice Cubes: Essential for chilling and diluting the drink slightly, allowing the flavors to meld. A single large cube works best for slow melting.
- Orange Peel (for garnish): Brings a fresh citrus aroma and visually brightens the drink.
- Crushed Pecans (optional garnish): Adds texture and enhances the pecan theme.
Optional: A splash of vanilla extract or a pinch of cinnamon for additional warmth and depth.
Instructions
Step 1: Prepare the Glass: Start by preparing the serving glass, typically a rocks glass. For an extra-special presentation, lightly coat the rim of the glass with pecan syrup and dip it into a plate of crushed pecans to create a sweet, nutty rim. Place the glass in the freezer to chill while you prepare the cocktail.
Step 2: Combine the Ingredients: In a mixing glass, combine 2 ounces of bourbon, ½ ounce of coffee liqueur, 1 teaspoon of pecan syrup, and 2 dashes of chocolate bitters. These ingredients will form the base of your cocktail, offering a harmonious balance of sweetness, warmth, and complexity.
Step 3: Add Ice and Stir: Fill the mixing glass with ice and stir the mixture gently for 20–30 seconds. This step chills the drink and dilutes it slightly, ensuring that the flavors blend seamlessly without overpowering each other.
Step 4: Strain the Cocktail: Remove the chilled rocks glass from the freezer and place a single large ice cube or several smaller cubes inside. Strain the cocktail mixture into the glass, pouring it gently over the ice.
Step 5: Add the Finishing Touches: Express the oils from an orange peel over the drink by holding the peel over the glass and giving it a gentle twist. Drop the peel into the glass for garnish. If desired, sprinkle a pinch of cinnamon or add crushed pecans for an additional layer of flavor and visual appeal.
Notes
- Bourbon Selection: The quality of the bourbon will significantly impact the flavor of your cocktail. Choose a bourbon with notes of caramel, vanilla, and oak, as these flavors complement the coffee and pecan elements perfectly.
- Coffee Liqueur: A high-quality coffee liqueur is essential for achieving a rich, bold coffee flavor. If you’re feeling adventurous, you can make your own by infusing vodka or rum with coffee beans, sugar, and vanilla.
- Pecan Syrup: While store-bought pecan syrup is convenient, making your own at home allows you to control the sweetness and flavor intensity. To make pecan syrup, simmer equal parts sugar and water with crushed pecans for 10–15 minutes, strain, and store in the refrigerator.
- Bitters: Chocolate bitters add depth to the cocktail, but you can experiment with other bitters, such as orange or walnut bitters, to tailor the flavor to your liking.
- Prep Time: 5 minutes
- Cook Time: None
Nutrition
- Calories: Approximately 180 per serving
- Sodium: 5mg
- Protein: 0g